Indulge in the perfect blend of chocolate, vanilla, and peanut butter, all elegantly swirled into a single delightful bite! Tiger Butter Fudge, a harmonious fusion of beloved dessert flavors, emerges as an exquisite holiday treat to share with cherished friends, neighbors, and loved ones.
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Rich, creamy tiger butter is made with everyone’s favorite flavors of chocolate, vanilla and peanut butter. It’s a sweet treat that is perfect for giving to someone special.
Ingredients
- 24 oz almond bark
- 1 cup peanut butter
- 10-12 oz semi-sweet chocolate chips
Instructions
- Prepare a small sheet pan or an 8×8 baking dish with parchment or foil. Set aside.
- In a microwave safe bowl, melt almond bark for 2 minutes. Stir until melted. May need to be microwaved 1 to 2 more times at 30 second intervals.
- Pour onto prepared pan. Melt chocolate chips in microwave safe bowl for 2 minutes. Add peanut butter and stir until thoroughly mixed. Pour stripes of chocolate over almond bark. Using a sharp knife, make swirls in mixture to blend into a pretty pattern. Place in refrigerator to set up.
- Remove from fridge then cut into squares. Can also be broken into pieces. Wrap in pretty bags to give as gifts.
Nutrition
Calories: 883kcal | Carbohydrates: 87g | Protein: 9g | Fat: 54g | Saturated Fat: 35g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 167mg | Potassium: 383mg | Fiber: 4g | Sugar: 77g | Vitamin A: 18IU | Calcium: 38mg | Iron: 3mg
Did you make my Tiger Butter Fudge?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
What I'm Making for Easter!
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Go ahead…steal my menu. This year's feast is going to be amazing!
Carol
This is quick and easy. Almost like eating a Reese’s P’nut Butter Cup.