Whole Wheat Applesauce Muffins

It’s a new year and we’ve got the opportunity for a fresh start. I always look forward to reviewing the past year. For me, it’s a good practice to assess what worked, what needs improvement then set my goals accordingly. One of the things I’m trying to do for myself and my family is to incorporate healthier ingredients into the foods we like. This past weekend, I did just that. I took a great recipe for applesauce muffins and changed it up by using whole wheat flour. 

I know the health benefits of whole grains, but I also know that I did not want to give up on taste. We’ve all had one of those muffins that quite frankly, taste like cardboard. That’s where the applesauce came into play. The light, fresh flavor of apple is there along with a moist, nourishing texture in each muffin. Next, I just needed a little something extra so, I finished off my creation with a little dip in butter and a coating of cinnamon sugar.At this point, I was very happy with my recipe and just needed my taste testers approval. As the tempting smell of my baking filled my kitchen, the guys started to wonder in and inquire as to what I was cooking. I could tell I was on the right track because I’d already gotten their approval on the smell alone!

The outcome of my whole wheat experiment is this – success! Everyone loved the muffins, so much so, that per their request, I made a second batch the next morning. Small steps forward turn into big accomplishments. Even a small tweak like changing a recipe to be a little bit healthier can have a positive impact on our eating habits. It’s a goal I’m happy to embrace.