Extra creamy deviled eggs are a classic, crowd pleasing appetizer and a must for any southern holiday celebration. This deviled egg recipe is  simple with no-frills or fancy extras. They are the perfect finger food for holidays, parties and gatherings anytime of the year.extra creamy deviled eggs

These deviled eggs are made with just a few ingredients and that’s just the way my family likes them. My guys come from the “if it ain’t broke don’t fix it” standpoint when it comes to some of their favorite foods. With this dish, I tend to agree. When it’s time for our family get-together’s at the holiday, these eggs always show up.

deviled eggs with peels

During the holidays, I always have one egg plate full of these goodies on the counter so everyone can have one or two before we sit down to eat and then another egg plate ready for the main meal. It’s funny how no matter how many I make, there’s never any leftover!extra creamy deviled eggs

Creamy Deviled Eggs
Prep Time
15 mins
Cook Time
5 mins
no heat cook time
13 mins
Total Time
20 mins
 
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 6
Author: Donya | asouthernsoul.com
Ingredients
  • 12 eggs - week old works best for easy peeling
  • 3/4 cup mayonnaise
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper
Instructions
  1. In a large pot, place eggs and cover with cold water. Cook on medium high heat until water comes to a boil. Turn off heat, cover pot with lid and let sit for 13 minutes. Uncover, drain and rinse with cold water. Let eggs cool completely.

  2. Peel eggs making sure no shell remains. Cut eggs in half, remove yolks and place in medium size bowl. Place whites on serving platter. Mash yolks with a fork to a small crumble. Add mayonnaise, salt and pepper and mix until smooth.

  3. Using a small spoon or a plastic bag fitted with a star tip, fill whites with deviled egg mixture. Dust with paprika is desired.

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