Name: Antipasto Skewers
Prep time: 15 min
Ingredients: 8 large green olives; 8 Genoa salami slices - halved; 8 mini Mozzarella cheese balls; 8 large basil leaves; 8 grape tomatoes; 8 cheese tortillini pastas - cooked and cooled; 8 large black olives; 1/4 cup good vinegar - I use Champagne but sherry or balsamic is fine; 2/3 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/2 clove garlic - finely minced or 2 teaspoons minced shallots; 2 teaspoons honey; 3/4 cup extra-virgin olive oil; 1/4 teaspoon fresh ground pepper; 1/2 teaspoon fresh chives - chopped; 1/2 teaspoon fresh basil - chopped; 1/2 teaspoon fresh parsley - chopped

Jump to Recipe

Entertaining is super simple with these Antipasto Skewers! This is a make-ahead appetizer that’s packed full of flavor and great for any occasion. They are fun to serve as a salad and are so good alongside grilled fish or chicken and an excellent accompaniment to soups or sandwiches. This is finger food at its best.

Antipasto Skewers served on a white plate drizzled with homemade dressing.

It’s time to do some entertaining! And, if you’re looking for a great appetizer that will wow your guests, then these Antipasto Skewers are the answer. I love making them for informal get-together’s, holiday parties and they are perfect for game day.

Over the years, I’ve found these yummy sticks pack up beautifully, so, they’re great for picnics, tailgating, and outdoor events. Actually, now that I think about it, these skewers are like THE BEST appetizer, maybe ever, since they can be served at any party you’ll ever host!

Why I Love This Recipe!

#1 – you can customize the ingredients depending on when you’re serving them. You might want to add more tomatoes and basil during the summer months when veggies and herbs are fresh. You change things up in the fall by adding more meat and cheese or when you’re having “the guys” over to watch your favorite team play.
#2 – and a really important reason is that they can be made ahead of time. I build them, store them in the fridge until ready to serve, then just rip off the plastic wrap, drizzle on the dressing and head out to impress my guests.

Tomatoes, salami, basil and olive for antipasto skewers

What You Need To Make Antipasto Skewers

Cheese Tortellini
Mozzarella Balls
Salami Slices
Black and Green Olives
Grape Tomatoes
Fresh Basil
Homemade Vinaigrette Dressing

Homemade vinaigrette with honey for antipasto skewers.

How To Make My Favorite Vinaigrette Dressing

The one thing that brings this dish all together is the dressing. I use the recipe for “My Favorite Vinaigrette” but kick it into high gear with the addition of fresh herbs. I use fresh chives, basil, and parsley for a burst of flavor. What you need for this recipe:

Champagne or White Balsamic Vinegar
Dijon Mustard
Garlic
Honey
Olive Oil
Salt and Pepper
Fresh Chives
Fresh Basil
Fresh Parsley

Homemade vinaigrette dressing drizzled over antipasto skewers

If you’ve been following A Southern Soul for very long, you know that I have a soft spot in my heart for recipes that do double duty. Well, this is one of them since I’ve often served these “appetizer” skewers as a salad.

What To Serve With Antipasto Skewers

Antipasto skewers with olives and pasta lined up on a serving platter.

More Yummy Recipes You’ll Love!

Antipasto skewers upcolse on a stick served as an appetizer.

Last but not least…

If you make this Antipasto Skewers recipe, be sure to leave a comment and a rating. I always love hearing from you! Also, if you make it, snap a pic and tag me on Instagram. I’d love to see your photo.