• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Southern Soul

A Southern Soul

Easy Recipes & Entertaining Ideas For Everyday Life

Search
  • Recipes
    • Recipe Index
    • Air Fryer
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Comfort Food
    • Crockpot/Slow Cooker
    • Desserts
    • Grilling
    • Main Dish
    • Party Food
    • Salads
    • Side Dish
    • Snacks
    • Soups & Stews
    • Southern Classics
    • All Recipes
  • Midweek Menu
  • eBook
  • About
  • Shop
Home » Blog » Recipes » Main Dish

Award-Winning Southern Soul Chili Recipe

by Donya Mullins October 16, 2020 135 Comments This post may contain affiliate links.

Jump to Recipe

This post may contain affiliate links.

The Best Chili recipe starts off with beef and beans in a rich sauce is loaded with amazing flavor! That’s perfect for tailgating, game day, or when you’re feeding a crowd. Simmered for hours, its comfort food at its BEST.

Award Winning Southern Soul Chili in a bowl with cheese and served with cornbread muffins is comfort food at it's best!


pinterest banner.

Last weekend, I felt like I was on a roller coaster ride!  I had chopped, cooked, and tasted chili for several days.  The reason? I’d entered a Chili Challenge sponsored by our local Farmers Market.  It’s a great event that brings together vendors with community partners and all money raised benefits the market. And had two great partners, Charles Sheppard from Sir Charles Gourmet BBQ Sauces and Tommy Neese from Neese’s Country Sausage so I was feeling pretty good about going up against some formidable competitors.

During my prep week, I’d made several different batches of chili and called on a few special taste testers to weigh in on my recipe, and thank goodness, they knew what they were doing!  The days were flying by and then, finally, on Thursday night, everything came together and I had the recipe perfected.  Friends…all that hard work paid off – we WON!

Southern Soul Chili in stock pot is comfort food at it's best.

I am thrilled to share this award-winning recipe with you!  It might look complicated but I can assure you it’s not.

Ingredients For The Best Chili

  • Ground Beef
  • Hot Breakfast Sausage
  • Chili Powder
  • Poblano Pepper
  • Celery
  • Onion
  • Garlic
  • Salt and Pepper
  • Concentrated Tomato Paste
  • Crushed Tomatoes
  • BBQ Sauce
  • Spicy (Hot) BBQ Sauce
  • Beer
  • Beef Stock
  • Worcestershire Sauce
  • Balsamic Vinegar
  • Honey
  • Dark Red Kidney Beans
  • Black Beans
Southern Soul Award Winning Chili in a stock pot with ladle and jalapeno peppers.

Readers Love This Chili

“Absolutely best Chili recipe I’ve ever personally made. A big hit with my wife. Thank you!“

Chef D, January 2018

“We had a chili cook-off at work and won the best overall chili using this recipe. Everyone raved about how great it was. We used sweet baby Rays bbq sauce and Yuengling for the lager.“

Melissa, March 2018

“I made this recipe for my office’s chili cook-off and I won!! Finally too.. I’ve done so many different recipes that I thought I would never win. This one was hands down the winner because I’m a winner now lol. I‘ve been looking for a crowd pleaser and this one is it. Perfect amount of spice. Thank you for sharing.”

Alice, October 2019

Award Winning Southern Soul Chili with cheese, parsley and corn bread muffins.

Don’t Forget The Toppings!

This hearty chili is great with all kinds of extra toppings. Here are a few of my favorites:

  • Shredded Cheddar or Pepper Jack Cheese
  • Sour Cream
  • Fresh or Pickled Japapeños
  • Hot Sauce
  • Chopped Green Onions
  • Tortilla Strips
  • Chopped Red Onion

Can You Freeze This Chili?

You sure can! Just like my Creamy White Chicken Chili, this recipe is easy to freeze. After making the chili, let it cool then place it in a freezer-safe container with a lid. You can also put it in freezer-safe bags. Fill the bag, seal, and lay flat on a baking sheet. Once the chili freezes in the bag, it can be stored upright to save space in the freezer.

Award Winning Southern Soul Chili in a bowl topped with cheese and served with cornbread muffins.

What To Serve With Award Winning Southern Soul Chili

  • Sour Cream Corn Bread
  • Smoked Gouda Cheese Grits
  • Garlic Knots
  • Quick And Easy Beer Bread
  • Cheese Grits Casserole
  • Instant Pot Garlic Herb Rice
Bowl of Award Winning Southern Soul Chili with corn bread muffins.
4.87 from 36 votes

Award Winning Southern Soul Chili

Author: Donya Mullins
Course: Main Course, Soup
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 2 hours hours 30 minutes minutes
Total Time: 2 hours hours 45 minutes minutes
Servings: 8
Print Pin Rate
My award winning chili, made with a very special sauce.

Equipment

  • Cast Iron Skillet

Ingredients

  • 1 lb ground beef
  • 1 lb hot sausage
  • 3 tablespoons chili powder
  • ½ poblano pepper – chopped
  • 2 stalks celery – chopped
  • 1 medium onion – minced
  • 2 tablespoons garlic – minced
  • 2 teaspoons kosher salt
  • 1 teaspoon ground pepper
  • 4 oz tomato paste – canned or from tube
  • 1 16 oz can crushed tomatoes
  • 1 cup your favorite BBQ Sauce
  • ½ cup your favorite Hot/Spicy BBQ sauce
  • 12 oz lager Beer
  • 1 cup beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey or sugar
  • 2 cans (15oz) dark red kidney beans rinsed and drained
  • 1 can black beans rinsed and drained

Instructions

  • In an extra-large stockpot or cast iron skillet, brown ground beef and sausage. 
  • Add chopped vegetables, except garlic, and cook until meats are cooked through and vegetables are tender.
  • Lower heat to medium. 
  • Add chili powder, tomatoes, tomato paste, and BBQ sauces to the pot, mixing well. Scrape any bits from the bottom of the pot. Cook for about 15 minutes stirring often.
  • Stir in beer, beef broth, minced garlic, Worcestershire, vinegar, and honey. Stir to blend ingredients.
  • Simmer for about 1.5 hours stirring frequently allowing chili flavors to marry. If sauce gets too thick, add water in ¼ cup amounts.
  • Add beans and cook another 30 minutes, stirring frequently. Taste for seasoning and adjust.
  • Serve with garnishes and extras – sour cream, scallions, grated cheese, hot sauce, jalapeños, hot cornbread.

Notes

  • This recipe can be finished in the crock pot. Make chili sauce and put mixture in crock pot . Add beans and cook on low for 4 hours.
  • Chili freezes well. Allow to cool, put in zip lock bags and lay flat in freezer for storage.
  • You may purchase Sir Charles Gourmet BBQ Sauce from The Extra Ingredient in Greensboro, NC by calling toll free ~ 800-528-3618.
Bowl of Award Winning Southern Soul Chili with corn bread muffins.
Did you make my Award Winning Southern Soul Chili?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
Tag on Insta Leave a Rating
2 images for Pinterest of Southern Soul Award Winning Chili.
Award Winning Southern Soul Chili image with cornbread for Pinterest.

Love Comforting Soups, Stew, And Chilies?

17 soup, stew, and chili dishes are packed into one collection that’s sure to become your go-to all fall and winter. I’ve also included 11 “what to serve with soup” recipes to make the ultimate comfort food meal.

17 soup and stew recipes for the ultimate fall and winter meal


Want more?

Then grab my Ebook!

1 Week of Family Favorite Menus

 7 menus, 29 recipes, 41 pages, tons of tips!

Ideas, recipes, and strategies to make easy meals loaded with flavor. Each of these recipes is affordable and simple to prepare using common ingredients.

Buy Now
More Info
Arrow icon in teal blue for email opt-in.

Subscribe So You Never Miss A Menu

FREE Email Bonus: Get ready for your tastiest fall ever

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Mat

    September 25, 2023 at 5:25 pm

    This was an excellent recipe,I made only two changes.first I couldn’t seem to find black beans so I used all Kinsey beans.
    And second with the I used only one type of bbq sauce for both amounts.
    Came out amazing.

    Reply
  2. Greg

    September 17, 2023 at 6:50 pm

    Made this chili yesterday and entered it in a chili contest today with about 12 contestants and won 1st. It is a unique chili that stands out from your normal all tomatoe base recipes. I did follow the instruction, “Taste for seasoning and adjust.” I used the whole poblano, Negra Modelo, dried beans instead of canned, my homemade canned stewed tomatoes, and increased the heat with a habanero finely chopped and 2 TBLS of my homemade habanero sauce. The flavors meld overnight in the refrigerator and the heat decreases. It came out perfectly. Thanks for the recipe.

    Reply
    • Donya Mullins

      September 18, 2023 at 4:08 pm

      Congratulations, Greg! Well done and I appreciate you sharing with me.
      ~Donya

      Reply
  3. Libba

    July 29, 2023 at 5:19 pm

    My comment is more a question. On the BBQ sauce it says 1 cup fav BBQ sauce and right below it says 1/2 cup fav BBQ sauce. So a total of 1 & 1/2 cups of my 2 fav sauces?? Just needing clarification. Oh and the poblano pepper. Sub suggestions?!

    Reply
    • Donya Mullins

      September 12, 2023 at 7:44 pm

      There are 2 different TYPES OF BBQ SAUCE used in the recipe. One regular and one spicy/hot.
      Leave out the poblano if you don’t like it.
      ~Donya

      Reply
  4. Mickie

    May 13, 2023 at 5:29 am

    This Chili looks amazing, but I’m not a “”beans” fan…would it make a huge difference if I omitted them?

    Reply
    • Donya Mullins

      May 15, 2023 at 5:44 pm

      Sure – go for it!

      Reply
    • Jill Ulrich

      August 29, 2023 at 10:49 am

      My family hates beans. So to substitute, I dice Yukon gold potatoes and add them in. Same effect without the beans! Game changer

      Reply
  5. Jerry Reece

    April 16, 2023 at 8:08 am

    That recipe was so delicious and easy to make. I entered it in our church cook-off and won! I kinda knew I would because it was so good. Not a bite left over. I added just a little chili seasoning.

    Reply
    • Donya Mullins

      April 16, 2023 at 9:35 pm

      WOW! Congratulations. Thank you for the terrific rating.
      ~Donya

      Reply
  6. Dano

    March 12, 2023 at 6:41 am

    I have been trying for years to win our club chili cook off. I followed this recipe exactly. I used Kraft bbq original and sweet and spicy as well as Yuengling lager and I WON last night hands down! Four entries and three judges. I couldn’t believe it had no tomato sauce! Very unique flavors. WOW!

    Reply
    • Donya Mullins

      March 13, 2023 at 9:34 am

      Hey Dano! Congratulations and I’m so happy for you. Thank you for the outstanding rating.
      ~Donya

      Reply
  7. Joyce Scaturro

    February 27, 2023 at 1:26 pm

    THE BEST CHILI I HAVE EVER HAD!!!

    Reply
    • Donya Mullins

      February 27, 2023 at 2:49 pm

      Thank you! You’ve made my day. Thank you also for the terrific rating.
      ~Donya

      Reply
  8. TC

    February 26, 2023 at 12:31 am

    Just won first place for overall chili and first place for spiciest chili with this recipe!! Thank you!

    Reply
  9. Denise hanes

    February 20, 2023 at 10:21 pm

    I’ve made this twice, with and without the beer. The census is that the majority liked it better without the beer. Has great flavor. The amount of chili powder was perfect

    Reply
  10. Mike Garbe

    February 17, 2023 at 7:02 am

    Delicious. My only issue is 3 TBLS of chili powder was way too hot! I mean way too hot! When making, cut back on chili powder.

    Reply
  11. Melissa Davis

    February 13, 2023 at 3:34 pm

    Can I make this without the beer and it still be good?

    Reply
    • Donya Mullins

      February 15, 2023 at 12:26 pm

      Sure. Just add chicken stock or water.
      ~Donya

      Reply
  12. Bon

    February 11, 2023 at 12:48 pm

    Well Donya, you did it again! This recipe took 1st place at our community cook off 🙂 the judges loved the sweet taste up front followed by the perfect amount of heat. I made it the night before and the next day all the flavors came together perfectly! Thank you, definitely a WINNER!

    Reply
    • Donya Mullins

      February 13, 2023 at 9:39 am

      THANK YOU!! This has made my day. Congratulations on the win. And, thank you for the outstanding rating.
      ~Donya

      Reply
  13. June C.

    February 8, 2023 at 10:05 am

    Could you use a substitute for the beer?

    Reply
    • Donya Mullins

      February 8, 2023 at 10:28 am

      Beef or vegetable stock.
      ~Donya

      Reply
  14. Doreen

    February 4, 2023 at 9:42 pm

    I’m going to make this for a chili cook off. Thoughts on chuck beef (like for a stew) vs the sausage? If a good idea how much you recommend and any suggestions?

    Reply
  15. Tom Coonerty

    January 25, 2023 at 12:36 pm

    I entered this chili recipe in my yacht clubs annual chili cook off and Won! The only substitution I made was using Italian hot sausage.

    Reply
  16. Jhayla M

    January 24, 2023 at 6:35 pm

    Amazing recipe! I may just use 1 can of the dark red kidney beans instead of 2 next time just due to personal preference but I am enjoying this chili. The flavors compliment each other very well, thanks for this resource!

    Reply
    • Donya Mullins

      January 26, 2023 at 1:37 pm

      Thanks for sharing and for the outstanding rating!
      ~Donya

      Reply
  17. Tina

    January 24, 2023 at 2:24 pm

    Too sweet

    Reply
  18. Matthew Spivey

    January 15, 2023 at 6:06 am

    Honestly the chili didn’t taste bad but it was a little too sweet. Next time I will omit the beer and bbq sauce and just add more crushed tomatoes and tomato paste.

    Reply
    • Donya Mullins

      January 16, 2023 at 12:10 pm

      Sure, make it your own. Glad I could inspire you.
      ~Donya

      Reply
  19. Courtney

    January 13, 2023 at 9:55 am

    I’m making this recipe this weekend, and am going to sub the sausage for double beef. What beef ratio of fat is recommended for this recipe

    Reply
    • Donya Mullins

      January 13, 2023 at 1:46 pm

      I normally use 90/10.
      Enjoy!

      Reply
  20. k

    January 4, 2023 at 5:03 pm

    I’m vegan so I use vegan honey (not honey), impossible beef, field roast’s spicy vegan sausages, and vegan not-beef broth, and OMG it’s best chili I’ve ever had—and I went to many chili cookoffs before going vegan!

    Thank you so much for sharing this recipe!!!!

    Reply
    • Donya Mullins

      January 8, 2023 at 1:38 pm

      Awesome and thanks for the terrific rating!
      ~Donya

      Reply
  21. Sara

    December 10, 2022 at 8:58 pm

    Made this today and won 1st! I followed the recipe exactly. It’s definitely not like any other chilis. It’s different but delicious. Thank you for helping me win!

    Reply
    • Donya Mullins

      December 12, 2022 at 3:55 pm

      CONGRATULATIONS! I’m thrilled for you.
      ~Donya

      Reply
  22. Noah

    November 30, 2022 at 3:49 pm

    Sadly out of beef stock – can I sub chicken stock? Looks great!

    Reply
    • Donya Mullins

      December 1, 2022 at 8:50 am

      You bet! Give it a go.
      Enjoy,
      ~Donya

      Reply
  23. Candace Kulling

    November 30, 2022 at 10:39 am

    Question: I’d like to make sure I’m moving everything to the crockpot at the right time. Do I follow every step through #5, add the beans, then put in the crockpot on low for 4 hours, or do I follow every step through #5, let it simmer for 1.5 hours, THEN move it to the crockpot and add the beans?

    Thanks!

    Reply
    • Donya

      November 30, 2022 at 10:47 am

      Hey there Candace!
      Thank you so much for your interest in this recipe, I think you’re really going to love it! If you’re hoping to finish off this recipe in the crock pot, then you’ll want to follow every step through #5 then transfer the chili to your crock pot. Once your chili is in the crock pot, add in the beans and set the Crock Pot to LOW and cook for 4 hours. I hope this is helpful, let me know how everything turns out, I really hope you enjoy the recipe!
      ~Donya

      Reply
  24. Jay Delong

    November 28, 2022 at 10:37 am

    Hi Donya! I tried your recipe last night, on a chilly night, and it was absolutely delicious. I had seconds late night, it was that good. I definitely will be making it again once I finish the current pot of chilli that I have. Thank you!

    Reply
  25. Jay Jay

    November 27, 2022 at 7:36 pm

    This recipe is bomb!!! Right on with all the ingredients. Congratulations with the win, no brainer. Will be making again soon!

    Reply
    • Donya

      November 28, 2022 at 8:00 am

      Hey there Jay Jay!
      Wow! I am so happy to hear that you enjoyed this recipe, it’s a big hit in my house so it warms my heart to hear that you liked it as well! One of my favorite recipes to serve with this chili is my Creamed Corn Cornbread Muffins, it’s a shortcut recipe so they’re simple to make and the flavors pair perfectly with this chili, I’d love to hear what you think if you give it a try. Thank you so much for your kind words and your fantastic rating, I really appreciate all your support! Please let me know if you ever have any questions about a recipe, I’m always happy to help!
      ~Donya

      Reply
      • Jay Jay

        November 28, 2022 at 10:42 am

        Hi Donya! You’re very welcome and well deserved. I agree, it’s definitely heart warming and a very special recipe. I would definitely love to try the creamed cornbread to pair it with the chilli. Is there a link somewhere to try the creamed cornbread recipe? Thanks!

        Reply
        • Donya

          November 28, 2022 at 12:22 pm

          Hey there Jay Jay!
          It’s great to hear from you again, thank you so much for your interest in these recipes! Since you’re planning on making another batch of chili, you should totally try the Creamed Corn Cornbread Muffins, I’ll paste the link at the bottom of this comment, you’re going to love them! I also have a couple other bread recipes you might enjoy as well including a Zucchini Cheese Quick Bread recipe, a Quick and Easy Beer Bread recipe, and the classic Cast Iron Cornbread recipe, I’ll link those as well. Please let me know how everything turns out if you give any of these recipes a try, I’d love to hear what you think. Feel free to reach out with any questions, I really hope you enjoy!
          https://www.asouthernsoul.com/creamed-corn-cornbread-muffins/ | https://www.asouthernsoul.com/zucchini-cheese-quick-bread/ | https://www.asouthernsoul.com/quick-and-easy-beer-bread/ | https://www.asouthernsoul.com/southern-cornbread-in-cast-iron/
          ~Donya

          Reply
  26. Linda sauce

    November 16, 2022 at 6:52 pm

    I used this recipe for a chili cook off at work, I won first place. It is delicious

    Reply
    • Donya

      November 17, 2022 at 8:00 am

      Hey there Linda!
      Wow! Congratulations on your first place win that’s incredible, I am so happy to hear that this recipe was a hit! Thank you so much for your kind words of support and your fantastic rating, if you ever have any questions about a recipe, please don’t hesitate to reach out and ask!
      ~Donya

      Reply
  27. Diane Catalfano

    November 12, 2022 at 9:40 pm

    I made this tonight for some friends of ours. We all enjoyed it tremendously. I did not add celery and I used the recommended amount of bbq sauce, but didn’t have a tangy one on hand, so I added Frank’s hot sauce to it. Spectacular!

    Reply
    • Donya

      November 13, 2022 at 11:12 am

      Hey there Diane!
      I am thrilled to hear that you and your friends enjoyed this recipe, adding Frank’s Hot Sauce was a great idea for putting a little tangy kick into the dish! Thank you so much for your kind words of support and your fantastic rating, let me know if you ever have any questions about a recipe, I’m always happy to help!
      ~Donya

      Reply
  28. Joyce

    November 6, 2022 at 9:44 pm

    I won 2nd place at my church chili cook-off using this recipe.

    Reply
    • Donya

      November 7, 2022 at 8:51 am

      Hey there Joyce!
      Wow! That is amazing news to hear, I am so glad that everyone enjoyed this recipe, it’s definitely a classic at this point! Thank you so much for sharing your experience and for your wonderful rating, I really appreciate your support!
      ~Donya

      Reply
  29. Jennifer Stevenson

    November 5, 2022 at 4:20 pm

    AMAZING! I was skeptical about using breakfast sausage, but I will use it in any chili recipe from here on out. Followed this recipe to a T and it’s by far my favorite!

    Reply
    • Donya

      November 7, 2022 at 8:16 am

      Hey there Jennifer!
      I am so happy to hear that you enjoyed this recipe, I agree adding the breakfast sausage isn’t conventional but it really takes the flavor of this chili to the next level! Thank you so much for your kind words of support and your fantastic rating, if you ever have any questions about a recipe please don’t hesitate to ask!
      ~Donya

      Reply
  30. Sara

    November 1, 2022 at 10:22 pm

    We made this for our church’s chili cookoff and won first place!! It is sooo delicious and all the flavors came together perfectly. Everyone loved it. We even beat long-time & seasoned chili cook-off winners! Thank you!!

    Reply
    • Donya

      November 2, 2022 at 8:06 am

      Hey there Sara!
      Wow! Congratulations that is fantastic news, I am beyond thrilled to hear that everyone enjoyed this recipe! If you enjoyed making this dish, you should check out my Hearty Turkey Chili recipe, it’s just as simple to prepare and the flavors are out of this world delicious! Thank you so much for your kind words and your phenomenal rating, I am so grateful for your support!
      ~Donya

      Reply
  31. Angel Doucet

    October 28, 2022 at 8:36 pm

    Hi!
    Thank you so much for sharing this amazing recipe ! We have a Chili Cook off and Halloween Costume Contest every year at my hospital. I decided to enter this year. I was browsing for ideas to elevate my Turkey chili and ran across your recipe and decide to try it. I won 1st place!!!! I also won first place for my costume! This recipe is amazing! So much flavor! Thanks again for giving me the opportunity to experience winning!!

    Reply
    • Donya

      October 29, 2022 at 10:35 am

      Hey there Angel!
      Wow! Congratulations on winning your chili cookoff and costume contest, that is absolutely amazing news! I am so glad to hear that everyone enjoyed this recipe, it’s definitely a winner. Thank you so much for your kind words, your phenomenal rating and for sharing this experience, I really appreciate your support! If you ever have any questions about a recipe, please don’t hesitate to reach out and ask!
      ~Donya

      Reply
  32. Jennifer

    October 24, 2022 at 12:33 am

    Totally going to try this chili recipe! Could you tell me where those delicious looking corn muffins in the picture came from? I want some 😋

    Reply
    • Donya

      October 24, 2022 at 8:47 am

      Hey there Jennifer!
      Thank you so much for your interest in this chili recipe, it’s perfect to serve this time of year so I’m so glad to hear that you’re giving it a try! The corn muffins in these photos I believe came from the Fresh Market, but I actually have a recipe for Creamed Corn Cornbread Muffins that’s even better! Adding Creamed Corn into the cornbread muffins gives them a delicious flavor and a warm texture that’s irresistible, plus they’re ready to serve in just 30 minutes. Let me know how everything turns out if you give the recipes a try, I’d love to hear what you think!
      ~Donya

      Reply
      • Jennifer

        October 24, 2022 at 1:23 pm

        Thanks so much, I’ll give them both a try!

        Reply
        • Donya

          October 24, 2022 at 3:00 pm

          Hey there!
          I am so happy to hear that you’re giving these recipes a try, they are a match made in heaven, I can’t think of a more perfect combination! Let me know if you have any other questions, I’d be more than happy to help!
          ~Donya

          Reply
  33. Samantha W

    October 15, 2022 at 5:56 pm

    I used the Jimmy Deans hot sausage in the breakfast meat section. Is that ok or should I bought a different type?

    Reply
    • Donya

      October 16, 2022 at 9:21 am

      Hey there Samantha!
      Thank you so much for your interest in this recipe, I think you’re really going to love this Chili! You can absolutely use the Jimmy Deans spicy sausage that would be delicious, it’ll give a little kick to the chili. Let me know if you have any other questions, I’d be more than happy to help, I hope you enjoy the recipe!
      ~Donya

      Reply
  34. Christine

    September 2, 2022 at 4:33 pm

    No matter how many times I have made this recipe, I swear it gets better every time I do! It’s a perfect recipe that comes together fast. Prep work is actually fun. Thank you!

    Reply
    • Donya

      September 3, 2022 at 10:05 am

      Hey there Christine!
      Wow! I am so happy to hear that you like this recipe, I totally agree with you that the prep for this chili is fun to do, it’s such an easy recipe so I’m thrilled that you’ve been enjoying it as well! Thank you so much for your kind words and your fantastic rating, I really appreciate all your support!
      ~Donya

      Reply
  35. Annemarie

    June 23, 2022 at 9:53 am

    Going to try this tonight, getting hungry just reading it, and I just had breakfast!

    Reply
    • Donya

      June 27, 2022 at 9:10 am

      Hey there!
      I am so happy to hear you’re going to give this recipe a try! I might be a little biased but I really do think it’s the BEST chili recipe out there. If you have any questions I’d be more than happy to help, I hope you enjoy!
      ~Donya

      Reply
    • Melissa R

      October 8, 2022 at 7:50 am

      I am making this recipe on Sunday. What is your thought on using chicken instead of beef and sausage? Should I substitute chicken broth? However, would the rest of the ingredients work?

      Reply
      • Donya

        October 9, 2022 at 10:24 am

        Hey there Melissa!
        Thank you so much for your interest in this recipe, I think you’re really going to love it! I’ve actually never made this chili with chicken, but it’s definitely worth a try, I think the other ingredients would definitely be compatible. You can use chicken stock if you’d like, but I also think you can just use beef stock if that’s easier, whatever you have on hand should work just fine. Let me know how everything turns out if you give it a try, I’d love to hear what you think!
        ~Donya

        Reply
  36. Darla

    May 28, 2022 at 11:08 pm

    Thank you for the great chilli recipe!! Made this for our fair days chilli cook off and won first!!! Cooked it the night before and threw it in the slow cooker. The only thing I found was it was a little watery… if you know what I mean… not as thick as I usually make, wonder if it’s because I finished it in the slow cooker.. but still came out first! And hubby loves it too so it will take place of his long time mothers recipe that I’ve been making.. thank you!!

    Reply
    • Donya

      May 29, 2022 at 9:27 am

      Hey there Darla!
      My goodness, reading this comment has made my day! I am so happy to hear that y’all enjoyed this recipe and won first place, that’s incredible! Thank you so much for your kind words and your great rating, I really appreciate your support. If you ever have any questions about a recipe please don’t hesitate to reach out and ask!
      ~Donya

      Reply
  37. Carey

    March 12, 2022 at 8:38 pm

    Thank you so much for this phenomenal chili recipe! I just won our church chili cook off with it today.

    Reply
    • Donya

      March 13, 2022 at 7:38 am

      Hey there Carey!
      WOW! Oh my goodness you’ve made my day! That is absolutely incredible to hear, I am so glad that everyone enjoyed this recipe. Thank you so much for your support, it means the world! If you ever have any questions about a recipe, please don’t hesitate to ask!
      ~Donya

      Reply
  38. Lydia Broom

    January 5, 2022 at 9:43 pm

    We had a college wide chili cook off and we WON with this recipe!! We used andouille sausage and added various spices with love. This recipe is AMAZING. We also served it with home made cheddar jalapeño corn bread…absolutely the best thing I have ever made.

    Reply
    • Donya

      January 6, 2022 at 12:14 pm

      WHAT? WOW!! Lydia, you have made my day.
      Congratulations on the win, and I’m thrilled to be a little part of all this happiness. The combination of the chili and the corn bread sounds delicious. I am over here just smiling and giggling at how awesome this is.
      Thank you so much for sharing AND for making my chili recipe.
      ❤️

      Reply
  39. Annie

    November 11, 2021 at 9:52 am

    Wondering if you can share the recipe for those corn biscuits in the picture?

    Reply
    • Donya

      November 12, 2021 at 8:41 am

      Hey there Annie!
      Thank you so much for your interest in this recipe and your fantastic rating, that’s a great question. I do not currently have a corn biscuit recipe on my site, but I do have a Southern Style Cast Iron Corn Bread recipe that I’ll link below. Thank you for your support, I hope you have a great day!
      https://www.asouthernsoul.com/southern-cornbread-in-cast-iron/
      ~Donya

      Reply
      • Annie

        March 11, 2022 at 9:39 am

        Thanks Donya, made your chili recipe- hands down the best and a crowd pleaser. My nephews ask for this every time the come to visit.

        Reply
        • Donya

          March 11, 2022 at 10:25 am

          Hey there Annie!
          Oh my goodness, that truly warms my heart to hear, I am so happy that you and your family have enjoyed this recipe! If you like this recipe you should check out my Bloody Mary Chili recipe, it’s just as delicious but it has a bit of a different flavor combination. I really appreciate your kind words and your support, if you ever have any questions feel free to reach out!
          ~Donya

          Reply
  40. CHRISTINE

    September 15, 2021 at 5:50 pm

    FANTASTIC CHILI RECIPE!!! Thank you, Donya! Best chili ever! Followed your recipe and the results were great!

    Reply
    • Donya

      September 16, 2021 at 9:32 am

      Hey there Christine!
      Wow! Thank you so much for you sweet words and this phenomenal rating, I am so happy to hear you enjoyed the recipe! This Southern Soul Chili is always a hit, and if you enjoyed this recipe, you should check out my Homerun Hot Dog Chili. Thank you for your support, have a great day!
      ~Donya

      Reply
  41. Christine

    September 10, 2021 at 10:42 pm

    Donya, another hit recipe! Thank you so much! I made it, refrigerated it, and WOW, next day even better!

    Reply
    • Donya

      September 11, 2021 at 12:41 pm

      Hey there Christine!
      Thank you so much for your phenomenal rating and your kind words! I completely agree, this Chili makes for fantastic leftovers, I am so glad you enjoyed. Thank you so much for your support, I hope you have a phenomenal day!
      ~Donya

      Reply
  42. Andrea

    May 31, 2021 at 2:56 pm

    This was really good! We used a caroline bbq sauce and it was a little tangy, next time I’d use something a bit more smokey as I think it would be better flavor profile. We did make one change because we doubled the recipe and didn’t have two lbs of ground beef we used one of ground bison and it just turned me from beef to bison, I’ll never make chili with just beef again. I’d recommend anyone to use some bison in there and to be very selective in the bbq sauce you use.

    Reply
    • Donya

      June 1, 2021 at 8:07 pm

      Hey there Andrea!
      Thank you so much for your kind words, I’m glad you liked the recipe! If you’re not a fan of the vinegar based Carolina BBQ sauce, you should give my “Dr. Pepper BBQ Sauce” a try, it’s nice and sweet but it adds a great flavor profile to the Chili. Also, adding the bison sounds like a great idea, I’ll have to try it! Thanks for your comment, I hope you have a great day!
      ~Donya

      Reply
  43. Tommy J

    January 29, 2021 at 2:43 pm

    Just wondering how important the sausage is to the recipe. Would it be not as good with just double the beef? I have family members that don’t eat pork.

    Reply
    • Donya

      January 29, 2021 at 2:45 pm

      Hey Tommy.
      Sure, you can double the beef and the recipe will work out great. Thank you so much for the great rating!
      Enjoy,
      ~Donya

      Reply
  44. Chelsea Shea

    January 28, 2021 at 2:43 pm

    Hey! This looks delicious, however I can’t have red meat–how would it taste with sub of Ground Turkey and turkey sausage? Thanks so much in advance.

    Reply
    • Donya

      January 29, 2021 at 2:46 pm

      Hey Chelsea.
      Yep, you can sub out for turkey. I think the chili will turn out great. Keep me posted!
      Have a wonderful weekend,
      ~Donya

      Reply
  45. CC

    January 9, 2021 at 5:43 pm

    Great chili, my only modification was adding a hot Georgia pepper whole, but removed before serving. Even my pickie brother loved it.

    Reply
    • Donya

      January 10, 2021 at 10:25 am

      WOW! I love it, CC!
      Thank you for the rating and I’m thrilled your brother loved the chili. It’s always fun when things like that work out.
      Have a wonderful day!
      ~Donya

      Reply
  46. Scott Rehrauer

    October 26, 2020 at 7:41 pm

    In the ingredients it lists BBQ sauce but in the instructions there is no mention of bbq sauce

    Reply
    • Donya

      October 27, 2020 at 4:35 pm

      Hey Scott.
      I adjusted the instruction to state BBQ sauce instead of just sauce. I hope this helps.
      Have a great day!
      ~Donya

      Reply
    • Mia Ponticorvo

      March 10, 2021 at 9:01 pm

      Great recipe. Changed it up a bit by adding my Italian influence, nduja sausages along with unsliced Italian sausages. Tastes amazing! Thanks for the recipe!

      Reply
      • Donya

        March 10, 2021 at 10:00 pm

        Hey Mia!
        Yay I’m so thrilled you liked it and made it your own! Thanks for the support!
        ~Donya

        Reply
  47. George Hardy

    October 22, 2020 at 11:20 am

    I learned the hard way that you should be careful about the BBQ sauce. I used Newman’s Own, which is real high in sugar. It made the chili too sweet. Next time I will choose a souce with much less sugar and I believe that the chili will be great.

    Reply
    • Donya

      October 23, 2020 at 1:55 pm

      I hear you, George. Sorry that you had to go through this with the sauce. Yes, use one with not so sweet and you’ll be in business.
      Keep me posted!
      Have a great weekend,
      ~Donya

      Reply
  48. Bethann

    October 16, 2020 at 4:21 pm

    I love to make chili and have used various recipes over the years. This is by far the best one. The flavors in this chili are amazing … all the ingredients really come together to make the PERFECT chili. Will never use another recipe for chili in my life!

    Reply
    • Donya

      October 16, 2020 at 5:40 pm

      Thank you so much, Bethann!
      I am thrilled you like the recipe.
      I hope you have a wonderful weekend,
      ~Donya

      Reply
  49. Cynthia weaver

    January 17, 2020 at 3:53 pm

    Hey Donya,
    I love your website and have been following you for a while. I want to make your chili but when I clicked on the website to get the BBQ sauce, I don’t think they sell it anymore. I did not call them but listed Sir Charles BBQ Sauce in their search and under the food links and it doesn’t come up. Any ideas where I can get this in Nashville, TN? Oh, congratulations on the win!!! I don’t doubt it because your recipes are super! Thanks for sharing them. Blessings, Cynthia

    Reply
  50. Alice

    October 31, 2019 at 11:54 pm

    I made this recipe for my office’s chili cook-off and I won!! Finally too.. I’ve done so many different recipes that I thought I would never win. This one was hands down the winner because I’m a winner now lol. ‘ve been looking for a crowd pleaser and this one is it. Perfect amount of spice. Thank you for sharing.

    Reply
    • Donya

      November 4, 2019 at 8:56 pm

      WHAT? WOW and CONGRATULATIONS!!
      This is so great and I’m honored. It sounds like you “killed it” woman. Way to go, Alice. I’m so glad you are part of the SS family.
      Have a great week!
      ~Donya

      Reply
  51. Genny

    October 23, 2019 at 7:52 pm

    This is the best chilli I have ever made thank you!!

    Reply
    • Donya

      November 4, 2019 at 9:02 pm

      Thanks, Genny!
      I’m so glad you made it and like it. You’ve made my day.
      ~Donya

      Reply
  52. SFW

    November 16, 2018 at 10:25 pm

    Someone asked this question back in 2015 but there was no reply…. Do you drain the fat from the browned ground beef and sausage?
    The instructions go directly to adding in the veggies to cook. Just wondering since there is a good bit of fat from the ground beef and sausage. Thanks …

    Reply
    • Donya

      November 17, 2018 at 3:29 pm

      Hey there. Depending on the amount of fat left in the pan, you can drain most of it off. Thanks for the reminder, cause you don’t want too much fat in the pan. Let me know how it turns out!
      XO,
      ~Donya

      Reply
  53. Melissa Woodson

    March 1, 2018 at 3:02 pm

    We had a chilli cook off at work, and won best overall chilli using this recipe. Everyone raved about how great it was. We used sweet baby Rays bbq sauce, and Yuengling for the lager.

    Reply
    • Donya

      March 8, 2018 at 8:58 pm

      Oh my goodness, Melissa! I just screamed and did a happy dance. This is such a great story and I hope you don’t mind that I shared your quote on Facebook. I love hearing about how my recipes turn out and this is a WINNER! Let’s keep on cooking together.
      XO,
      ~Donya

      Reply
  54. thesimsfreeplaygiveaways.top

    February 27, 2018 at 5:17 pm

    Crock Pot Chili and sweet southern cornbread is the perfect meal to come home to. Not only is this recipe easy but it packs so much flavor!

    Reply
  55. D-Chef

    January 6, 2018 at 2:23 am

    Absolutely best Chili recipe I’ve ever personally made. Big hit with my wife. Thank you!

    Reply
    • Donya

      January 7, 2018 at 2:32 pm

      THANK YOU! Wow, that is some kind of comment and I am just beside myself with happiness. I’m so grateful you found A Southern Soul and hope you’ll keep hanging out with us.
      XO,
      ~Donya

      Reply
  56. Michelle

    December 9, 2017 at 2:05 am

    I’m making a pot tonight. Waiting to add my beans?

    Reply
    • Donya

      December 10, 2017 at 2:42 pm

      Hey Michelle. I hope you liked the chili! It sure is cold here so it’s time to make a big pot.
      XO,
      ~Donya

      Reply
  57. Leslie

    September 13, 2016 at 6:23 pm

    Hi,

    I live in Charlotte, and no one sells that BBQ sauce. Is there another brand you recommend?

    Reply
    • Donya

      September 13, 2016 at 7:35 pm

      Leslie, you can use whatever BBQ you like. Adding the BBQ sauce, no matter what brand is important ~ it gives the chili an extra zing!
      Thanks for stopping by.
      XO,
      ~Donya

      Reply
  58. Soni M

    February 3, 2016 at 1:32 pm

    Hi there, thank you for the recipe. I have been needing to make a good chili for a long time! All my chilies have not been very good. So going to give this a shot. What brand of chili powder would you recommend? Please let me know. Thanks again!

    Reply
    • Donya Mullins

      February 3, 2016 at 10:35 pm

      Get whatever grocery store brand you like. The key is just make sure it's fresh! Let me know how it turns out – I'd love to see a pic.
      XO
      -Donya

      Reply
  59. Professor'sWife

    February 1, 2016 at 9:28 pm

    What can I use instead of Beer?

    Reply
    • Donya Mullins

      February 3, 2016 at 10:32 pm

      Thanks for stopping by. I would use a chicken or veggie stock. It works great! Let me know how it turns out.
      XO,
      ~Donya

      Reply
  60. Hels

    January 26, 2016 at 7:28 pm

    You mention hot sausage. Do you mean sausage meat or spicy sausage meat? Thx

    Reply
    • Donya Mullins

      January 31, 2016 at 6:45 pm

      Sausage meat that comes in a package in the section of the grocery where you buy breakfast meats. I used the "hot" version.
      Thanks
      ~Donya

      Reply
  61. Angela

    January 26, 2016 at 4:59 am

    Hi! I'd love to make this for a party I'm hosting on Sunday. I won't have time to order the Sir Charles Sauces. What ingredients are key that I could just add individually? Also, how much do you think this makes? I'm hosting 20 adults, should I double it?
    Thanks!

    Reply
    • Donya Mullins

      January 31, 2016 at 6:43 pm

      Oh my gosh Angela – I just saw your comment. It actually landed in my spam box. Just for the record, you can use your favorite BBQ sauce ( a regular one, not sweet) and then the rest of the ingredients are pretty straight forward. If you are feeding 20, I would double the recipe. If you have any left over, just know that it freezes well.

      Reply
  62. Genny Kemp

    December 7, 2015 at 1:53 am

    I made this tonight! It is so good. However, i did just brown the meat and stick it all in a crock pot and put it on low for 5 hours instead of all the stove top work. I also added chipotle peppers to give it that extra smokey flavor. 🙂 thanks for the amazing recipe!

    Reply
  63. Heidi M

    November 10, 2015 at 2:14 pm

    So, you don't drain the fat off of the meat before adding the rest of the ingredients?

    Reply
  64. Unknown

    September 23, 2015 at 10:18 pm

    This looks great, but what can I substitute for the lager beer?

    Reply
  65. Unknown

    September 23, 2015 at 10:17 pm

    What can I substitute for the lager beer?

    Reply
  66. Lea Ann (Cooking On The Ranch)

    February 3, 2014 at 11:35 pm

    I love it when I see a title that includes the words "award winning chili". I've gotten so many good recipes. I agree, chili recipes can seem so complicated due to the line up of ingredients, but they're usually pretty easy. And you now what I'm loving about yours? Worchestershire sauce. note to self next time I make Chili. Thanks for sharing the recipe.

    Reply
  67. Bel Smith

    February 2, 2014 at 11:18 pm

    Hi! Stopping by via Let's Get Social Sunday! Following and would love if you followed back!
    Bel
    http://journeysaremydiary.blogspot.co.uk/
    http://www.bloglovin.com/en/blog/4668237

    Reply
  68. Tracy Davis

    January 31, 2014 at 11:00 pm

    I attempted to make this chili before I got your recipe and I used pinto beans (my husband's favorite) and it was great with the Neese's sausage. Thanks for sharing and congratulations on the win!

    Reply
    • Donya Mullins

      January 31, 2014 at 11:35 pm

      THANK YOU, Tracy! I think it's gonna be good with just about any kind of bean. I used the red beans, since they are traditionally used in chili then added the black beans. I LOVE pinto beans so I'm sure it was delicious. Thank you for your kind works on our win!
      Have a great weekend!
      XO,
      ~Donya

      Reply
    • Harley

      September 28, 2022 at 5:02 pm

      What kind of onion goes in the chili?

      Reply
      • Donya

        September 29, 2022 at 8:12 am

        Hey there Harley!
        Thank you so much for your interest in this recipe, it’s perfect to make this time of year, I think you’re really going to like it! For this chili recipe you can honestly use any kind of onion you’d like, except red onions, I normally use either a white onion or a Vidalia onion depending on what I have on hand. I hope this is helpful, let me know how everything turns out, I’d love to hear what you think!
        ~Donya

        Reply
        • Jennifer

          October 24, 2022 at 10:18 pm

          I have a chili cook off this week. Im trying this. Is it real hot? That’s my worry about some people .

          Reply
          • Donya

            October 25, 2022 at 7:51 am

            Hey there Jennifer!
            If you’re entering a chili cook off this week, then this is absolutely the right recipe for you, after all this is an award winning chili! The chili isn’t too hot at all, it has a hint of spice but it’s not overpowering at all, even my son who hates spicy foods loves this chili. Let me know how everything turns out with your chili competition, I wish you the best of luck!
            ~Donya

Primary Sidebar

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

5 Days of Fall Cooking: Southern Style!

FREE Email Bonus: Get ready for your tastiest fall ever

Easy Dinner Favorites

Ladle with homemade spaghetti sauce.

Easy Homemade Spaghetti Sauce

Crock Pot Chicken Thighs in bowl of pot with serving fork.

Crock Pot Chicken Thighs

Crock Pot Hawaiian Meatballs on spoon with pineapple.

Crock Pot Hawaiian Meatballs

2 hamburger steak patties served with cooked onions and mushrooms and green beans on a plate.

Sheet Pan Hamburger Steak with Mushrooms & Onions

Reader Favorites

  • Crock Pot Chicken Thighs in bowl of pot with serving fork.Crock Pot Chicken Thighs
  • Hot Dogs in buns cooked in the air fryerEasy Air Fryer Hot Dogs
  • Baked Potatoes made in the Air Fryer are tender and fully on the outside with a crispy skin that makes them irresistible. Easy to make, just add your favorite toppings like butter, chives, sour cream, salt and pepper.Air Fryer Baked Potatoes
  • Ripe tomatoes and mozzarella pearls make the Best Caprese Pasta Salad.Best Caprese Pasta Salad (Fresh and Easy)
  • Celery stuffed with cream cheese, bacon, herbs and cheddar cheese are outrageously good! Served as an appetizer or snack, this is a recipe that's sure to become a favorite at parties, BBQs and family gatherings.Outrageously Good Stuffed Celery
  • Warm dip made with spinach and artichokes.Crock Pot Spinach Artichoke Dip

My New eBook!

1 Week of Family Favorite Menus

Buy Now
More Info

Trending Now

  • Beef pot roast cooked in the crock pot with onions and seasoned perfection until tender and juicy.Easy Crock Pot Beef Roast Recipe
  • Crock Pot Chicken Thighs in bowl of pot with serving fork.Crock Pot Chicken Thighs
  • Baked Potatoes made in the Air Fryer are tender and fully on the outside with a crispy skin that makes them irresistible. Easy to make, just add your favorite toppings like butter, chives, sour cream, salt and pepper.Air Fryer Baked Potatoes
  • Tomato cucumber red onion salad in a light citrus dressing.Tomato Cucumber Salad (Fresh And Easy)
  • Homemade Sausage Gravy served over hot biscuits is a breakfast made in heaven. Made with only 3 ingredients, this classic recipe is delicious, filling, and a time-honored tradition.Best Homemade Sausage Gravy
  • Warm dip made with spinach and artichokes.Crock Pot Spinach Artichoke Dip
Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Recipes by Category

  • Air Fryer
  • Appetizers
  • Beverages
  • Bread
  • Breakfast
  • Comfort Food
  • Crockpot/Slow Cooker
  • Desserts
  • Grilling
  • How To
  • Main Dish
  • Meal Planning
  • Party Food
  • Round Ups
  • Salads
  • Side Dish
  • Snacks
  • Soups & Stews
  • Southern Classics
  • All Recipes

© 2023 · A Southern Soul · Cookie Policy · Privacy Policy