Helping you answer the question: “What’s for dinner?” This week we are making the classic combo of chili and cornbread with Bloody Mary chili, creamed corn cornbread muffins, our everyday green side salad, and cinnamon rolls for dessert.
And The Weekend Spread, to help you relax with friends and family, featuring: roast beef sliders, sweet heat pickles, corn fritters, and deviled egg pasta salad!
How to Print Shopping List
- Click on the shopping cart icon below.
- Select which meals you would like to include. You may also adjust serving sizes at this time.
- Click on the shopping cart logo again to generate your shopping list.
- Once your shopping list is generated, you can print it out by clicking on the printer icon.
Meal Prep & Leftover Tips
Bloody Mary Chili: Chili is a great to make ahead and freeze. Allow chili to cool, portion into freezer-safe containers, and freeze for up to 3 months. Thaw in the refrigerator and heat it on the stovetop when serving it.
Cornbread Muffins: Add jalapeño for some heat, honey for extra sweetness, stir in a handful of shredded cheddar or pepper jack cheese, or add herbs like chives, rosemary, or thyme.
Everyday Green Salad: Customize to you liking. Use your favorite cheese, toss in peppers, cucumbers, broccoli or carrots, or add your favorite protein like grilled chicken, steak, or pork tenderloin, or tuna.
Cinnamon Rolls: Have you ever served cinnamon rolls with your chili? The unexpected combination is common in some regions of the Midwest. You can serve the cinnamon rolls for dessert, as a side for the chili, or scoop some chili right on top for a sweet and savory combination.
Corn Fritters: Use fresh corn kernels for the best flavor. If fresh corn is unavailable, you can use canned or frozen corn, but be sure to drain well. These also go great as a side for the chili.
Roast Beef Sliders: To make these ahead of time, make the sliders, then cover them with foil. Place in the refrigerator for up to 24 hours before baking.
Deviled Egg Pasta Salad: This pasta salad really shines after it’s had time to chill, so making it ahead is a smart move. I like to save a little of the dressing and stir it in just before serving – it freshens everything up and brings back that creamy texture.
The Weekend Spread
Welcome to The Weekend Spread — a loose collection of recipes made for laid-back days. From something simmering on the stove to a sweet bite to end the night, these are the dishes I make when I’m ready to relax, recharge, and savor the best of the weekend.
The Ultimate
Southern Thanksgiving Recipe Guide
Your all-in-one FREE guide to a Southern Thanksgiving feast from savory mains, comforting sides, and timeless desserts.
ALWAYS LOOKING FOR GOOD FOOD
You’re in the right place then — good food is what I’m all about! Whether you’re craving something cozy and comforting, fresh and light, or quick and easy, I’ve got recipes that fit the bill.
~Donya