Sunday evening we grilled out some wonderful ribeye steaks and believe it or not there was some left over. I’ve got several ways that I typically use leftover beef but this time I wanted something different. I decided on putting together a steak sandwich with a couple of surprise toppings. First, I took regular ketchup and turned it into a spicy, tangy sauce. Then I changed up my regular slaw recipe by adding chopped broccoli.
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With all of my ingredients prepared and 2 hungry taste testers at the table, it was time to assemble the sandwiches. Here’s how you do it –
- Thinly slice steak and warm in skillet. Make sure not to over cook the meat.
- Slice buns, lightly butter both sides and toast in oven.
- Slather a layer of Spicy Ketchup on bottom of bun and layer with steak.
- Top with a slice of provolone cheese.
- Place in oven to melt cheese.
- When cheese is melted, add a spoon full of sauce and top with Broccoli Slaw.
- Top with other half of toasted bun.
All I can tell you is…it was AWE-SOME! Even with one of my taste testers not liking broccoli, they both asked for seconds. So, I’ve got a new way to use a leftover beef, another way to use broccoli and a great new recipe for ketchup. I’d say that’s a successful day in the kitchen!
You can use leftover steak in a variety of ways, and this sandwich is one delicious option.
Ingredients
Spicy Ketchup
- 2 cups of regular ketchup
- ¼ cup red pepper jelly
- 1 teaspoon Worchestchershire sauce
- 1 tablespoon red wine vinegar
Broccoli Slaw
- 1 bag of shredded broccoli
- ¾ cup mayo
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Steak Sandwich
- steak
- buns
- provolone cheese
Instructions
Spicy Ketchup
- Heat all ingredients in sauce pot until jelly has melted.
- Let cool for 10 minutes.
- Can be stored in fridge for 2 weeks.
Broccoli Slaw
- Take broccoli out of bag and give it a slight chop.
- Mix all other ingredients together and pour over broccoli.
- Taste and adjust the salt and pepper to your liking.
- Chill in fridge until ready to serve.
Steak Sandwich
- Thinly slice steak and warm in skillet. Make sure not to over cook the meat.
- Slice buns, lightly butter both sides and toast in oven.
- Slather a layer of Spicy Ketchup on bottom of bun and layer with steak.
- Top with a slice of provolone cheese.
- Place in oven to melt cheese.
- When cheese is melted, add a spoon full of sauce and top with Broccoli Slaw.
- Top with other half of toasted bun.
Did you make this?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
5 Days of Southern Summer Comfort Food!
My go-to summer recipes!
Found you through Social Sundays, this looks yummy. I was just thinking this would be yummy as a rib sandwich too. The slaw is making my mouth water
Scarlett
<a href="http://scarlettexcellentadv.blogspot.com>Scarlett's Excellent Adventures</a>
Ooo, I'm loving that ketchup with red pepper jelly! Great combo!
Thanks y'all! These flavors were so, so good together. I think they will work on chicken or burgers too, right? Happy 4th of July!xo~Donya