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Home » Blog » Recipes » Salads

My Favorite Vinaigrette Salad Dressing

Donya Mullins 6 Comments This post may contain affiliate links.

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When it’s time for salad, there is a clear winner for the dressing – homemade vinaigrette.  It’s fast, easy and provides huge flavors that the store bought stuff just doesn’t compare to.

 We usually have some sort of salad for dinner at least 4 times a week and my youngest loves them for lunch which is why I had to figure out how to make it myself.  Low cost with high rewards is what I was looking for and when I came up with this recipe, it was a good day in the kitchen!  I make a double batch of dressing at the beginning of the week and keep it in a mason jar in the fridge till needed. It’s not only perfect on a green salad but also great on pasta, drizzled on fish or on sauteed veggies.  So, just stock up on a few great vinegars buy some olive oil, a whisk and a mason jar…you won’t be sorry!
5 from 1 vote

Vinaigrette Salad Dressing

Course: Extras, Salad
Cuisine: American
Prep Time: 5 minutes
Servings: 4
Author: Donya Mullins
Print Pin Rate
When it’s time for salad, there is a clear winner for the dressing – homemade vinaigrette.

Ingredients

  • ¼ cup good vinegar - I use Champagne but sherry or balsamic is fine
  • ⅔ teaspoon salt
  • ½ teaspoon Dijon mustard
  • ½ clove garlic - finely minced or 2 teaspoons minced shallots
  • 2 teaspoons honey
  • ¾ cup extra-virgin olive oil
  • ¼ teaspoon fresh ground pepper

Instructions

  • In a medium bowl, add vinegar, salt, mustard, honey and garlic and let sit for 5 minutes.
  • Whisk ingredients until blended.
  • Slowly add the oil in a stream while whisking until an emulsion forms - color of vinaigrette will change to a golden yellow.
  • Taste and adjust seasoning including the oil and vinegar.

Notes

Can be kept in the refrigerator for a few days - always bring to room temperature before using.
 
My Tip~this dressing can be made by this method - whisking, which provides a very smooth emulsion. You can also add the ingredients into a jar and shake to blend the flavors. This will give you a dressing that is not as smooth but still very, very good.
Did you make my Vinaigrette Salad Dressing?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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quick and easy vinaigrette

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Donya with A Southern Soul

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  1. Janice

    May 4, 2021 at 3:34 pm

    I made this salad dressing today and it was so good! Thank you for sharing it.

    Reply
    • Avery Selden

      May 4, 2021 at 6:19 pm

      Hey Janice!
      Thanks so much for your rating! I personally love using this dressing on everything so I’m very glad you enjoyed it as well! Thank you so much for your support!
      ~Donya

      Reply
  2. The Hill Hangout

    June 19, 2013 at 2:25 pm

    This looks delicious, Donya! I also love homemade salad dressings, and I haven't tried anything like this before. Might try it for dinner tonight!

    Reply
  3. The Hill Hangout

    June 19, 2013 at 2:49 am

    Hey, Donya! This looks delicious! I'm also a big fan of homemade salad dressing, and I haven't tried anything like this before. I'll definitely give it a try.

    Reply
  4. Holly McDonald

    April 25, 2013 at 2:35 pm

    mmmm, I love making my own dressing and this one sounds great! Thank you for spreading JOY and sharing at the Oh What a HAPPY Day party.

    Holly at Not Done Growing

    Reply
    • Donya Mullins

      April 25, 2013 at 3:45 pm

      Thanks Holly! It's been a fun Thursday and I've enjoyed all of the new ideas on the party page!

      Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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