Midweek Menu 238 (Crock Pot Hawaiian Meatballs)

The holidays are on the way, but we’ve still got to keep things rolling strong at mealtime! This is when Midweek Menu is your best tool for helping you get a delicious easy meal on the table.

Midweek Menu 238 graphic with crock pot meatballs, tomato avocado salad, instant pot rice and pumpkin cookes.
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November and December are busy months! Work, school, extra activities, and holiday prep can squeeze every bit of time and energy out of even the most energetic person. Even though my boys are grown and on their own, I still understand how crazy these times can be.

That’s why I’m so passionate about pulling everyone together at least once a week for a family dinner. One meal, with four easy-to-make recipes, can be a game-changer for your family and a great way to simplify your weeknight meals and make dinnertime more enjoyable for everyone.

Let’s Get Cooking…

Crock Pot Hawaiian Meatballs on spoon with pineapple.

Crock Pot Hawaiian Meatballs

Hawaiian Meatballs smothered in a sweet tangy sauce with pineapple and fresh ginger are cooked low and slow in the crock pot. These succulent meatballs are a slow cooker masterpiece and are great served as an appetizer or main dish!

4 white plates stacked with Avocado Tomato Salad and a fork.

Easy Avocado Tomato Salad Recipe

Avocado Tomato Salad is full of fresh, bright flavor and made in just minutes!

Rice made in the Instant Pot with garlic, fresh parsley and chives, along with butter is an easy to make side dish that turns out perfectly every time!

Instant Pot Garlic and Herb Rice

Garlic and Herb Rice is full of amazing flavor and is a terrific side dish that can be served any time of year.

Pumpkin Crinkle Cookies made with simple ingredients are the best cookie for fall.

Pumpkin Crinkle Cookies

Pumpkin Crinkle Cookies are light, soft, and full of all your favorite fall flavors! These cookies are made with real pumpkin, pumpkin spice, and topped with sweet powdered sugar, to make a pretty treat that’s perfect served with coffee, tea, or warm mulled cider.

Donya's Top Ten Summer Recipes!

Steal my favorites for a done-for-you menu that packs in the flavor

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2 Comments

    1. Hey Debi!
      Nope, I’m just taking a break for the holidays. I’ll be back in Jan. 2024 with a new menu.
      Merry Christmas,
      ~Donya

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