The holidays are on the way, but we’ve still got to keep things rolling strong at mealtime! This is when Midweek Menu is your best tool for helping you get a delicious easy meal on the table.
November and December are busy months! Work, school, extra activities, and holiday prep can squeeze every bit of time and energy out of even the most energetic person. Even though my boys are grown and on their own, I still understand how crazy these times can be.
That’s why I’m so passionate about pulling everyone together at least once a week for a family dinner. One meal, with four easy-to-make recipes, can be a game-changer for your family and a great way to simplify your weeknight meals and make dinnertime more enjoyable for everyone.
Let’s Get Cooking…
Crock Pot Hawaiian Meatballs
Hawaiian Meatballs smothered in a sweet tangy sauce with pineapple and fresh ginger are cooked low and slow in the crock pot. These succulent meatballs are a slow cooker masterpiece and are great served as an appetizer or main dish!
Easy Avocado Tomato Salad Recipe
Avocado Tomato Salad is full of fresh, bright flavor and made in just minutes!
Instant Pot Garlic and Herb Rice
Garlic and Herb Rice is full of amazing flavor and is a terrific side dish that can be served any time of year.
Pumpkin Crinkle Cookies
Pumpkin Crinkle Cookies are light, soft, and full of all your favorite fall flavors! These cookies are made with real pumpkin, pumpkin spice, and topped with sweet powdered sugar, to make a pretty treat that’s perfect served with coffee, tea, or warm mulled cider.
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