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Fluffy rice, seasoned perfectly then flavored with garlic and fresh herbs turns out beautifully every single time thanks to the Instant Pot! Garlic and Herb Rice is full of amazing flavor and is a terrific side dish that can be served any time of year.
If you’ve joined the Instant Pot craze, then you need to make this dish! It’s amazingly simple and produces BIG time flavor. Just as important as the flavor is the delicate texture that the rice has after being cooked in the pressure cooker. I was a tad bit skeptical when I first used the Instant Pot for rice but after just one try, yep, just one, I was a fan. I’ve made this recipe along with several other versions over the past several months and the results are always the same…perfectly cooked rice, every single time!
The allure of a bowl of superbly seasoned rice is something that’s hard to resist. That is so true for my sons. They could eat rice at supper every single day. Due to that fact, I absolutely jumped for joy when I learned that you could cook rice in less than 20 minutes in the Instant Pot. With this “hands-off” cooking method, I get to focus my attention on the other dishes for my meal which is such a time saver. An added benefit to this inexpensive side dish is how many different flavor combinations you can add to rice, so let your imagination go wild.
I love having a go-to recipe that can be made for every season, is easy to make, and one that I know my family and friends will enjoy. This Instant Pot Garlic and Herb Rice recipe does all those things wonderfully!
Need ideas of what to serve with Instant Pot Garlic and Herb Rice? Try these recipes:
- Slow Cooker Mexican Shredded Chicken
- Crock Pot Sweet & Sour Pork Loin with Fresh Pineapple
- Grilled Lemon Chicken
- Slow Cooker Irish Pot Roast
- Balsamic Brown Sugar Pork Roast in the Crock Pot
- Sheet Pan Hamburger Steak with Mushrooms and Onions
Last But Not Least…
I love hearing from you, so please leave a rating and a comment if you don’t mind. And don’t forget to follow me on Instagram and tag me with a photo.
Instant Pot Garlic and Herb Rice
Equipment
Ingredients
- 2 cups long grain white rice
- 2 cups water
- 2 cloves garlic – minced
- 1 tablespoon olive oil
- 3/4 teaspoon Kosher salt (or less if you prefer)
- 2 tablespoons fresh parsley – chopped
- 2 tablespoons fresh chives – chopped
- 1 tablespoon butter
Instructions
- Place rice in a strainer and rinse under running water until water runs clear, 3-4 minutes. Add water, rinsed rice, garlic and olive oil to Instant Pot and stir. Secure lid on pot. Select RICE button (it will set to 12 minutes) and close steam valve.
- Once timer goes off, do a quick release on steam valve. Carefully, remove lid and fluff rice with a fork. Add in parsley, chives, salt and butter, gently mixing into rice. Serve immediately.
paula
Have you made this in a larger quantity in the pressure cooker? I’m wondering how much time to add on?
Donya
I have not made a larger quantity. I would use the RICE setting and just let the pressure cooker do its thing.
Hope this helps.
~Donya
Diane F. Petronio
I haven’t made this particular recipe in larger quantities but I have just doubled everything for others, pressed ‘rice’ on the instant pot and it works fine. Will let you know on this one, making it for a crowd tomorrow.
Donya
Hey there Diane!
Thank you so much for your interest in this recipe, I think you’re going to love the flavors! I usually make this dish for family dinners, so I’m not sure if I’ve ever actually tried doubling it. I think you’ve got the right idea, it should turn out perfectly! Please let me know how everything turns out, I hope everyone enjoys!
~Donya
Jennifer
This is absolutely delicious!!! This is my go to rice dish from now on, my family refuses to eat rice any other way!!! Thsnk you for this recipe.
Donya
That’s great Jennifer!
Thanks for sharing and I’m so glad y’all like it.
Have a wonderful day,
~Donya
Hannah
I tried this tonight and absolutely loved it! I’m new to using the instapot and this recipe sealed the deal for me. There was so much flavor jam packed into this rice! I’m absolutely going to make this again and again:)
Amanda
This was very good. I didn’t have parsley at all and only dried chives on hand (I added them during cooking) and it still came out wonderfully. This has enough flavor that it is not just plain boiled rice, but the flavor is mild enough to be neutral and go with any meal.
gracie
Happened upon this recipe while looking for a side dish to go with kabobs; it. was. perfect! By far one of the best rice dishes I’ve made. It’s a keeper! :o)
Diane
This is really very yummy! I’ve made this five or six times already. Today I made it with a little sprinkle of chicken bouillon and we had with chicken breasts and Brussels sprouts. What a great meal and the rice was again a big hit. What drew me to the recipe is how adaptable it is. I’ve added frozen peas to it previously as well. Thanks for this keeper!
Donya
Hey there.
The recipe is updated. Thanks so much.
Have a great day,
~Donya
Jeremy
This turned out to be SO amazing. Thank you for the inspiration and a beautiful side dish to pair with grilled lemon butter garlic drumsticks. This is a must make again.
Donya
Thanks for sharing, Jeremy! You’ve made my day.
Have a great rest of the week,
~Donya
Brittany Adams
How much longer did you cook the brown rice?
Carrie
If you don’t have fresh herbs can you use dried herbs?
Donya
Hey Carrie.
Yes, you sure can. Let me know how you like the recipe.
Have a great day,
~Donya
Kari
Hello – I do not have an instant pot but it sounds delicious. Is there another way to prepare this?
Thank you,
Kari
Donya
Hello Kari!
Of course you can make this without the instant pot! You can always make your rice the classic way on stove top over a medium heat. Add an additional half cup of water and wait until your 2.5 cups of water come to a boil before you add your rice, then just follow the recipe for all the toppings!
Hope you enjoy the recipe!
~Donya
Marnie
Absolutely delicious. We substituted cilantro for parsley and loved it! It’s our family’s favorite rice dish!
Donya
Hey Marine!
Wow! Thank you so much for your sweet words and this phenomenal rating, I am thrilled y’all are enjoying this recipe. It’s one of those quick and easy recipes that is dependable and perfect for weeknight dinners. Thank you for your support, have a great day!
~Donya
Molly
Only had dried herbs, so added them while the rice was cooking. Turned out delicious and everyone ate it up. Definitely will make again!
Donya
Hey there Molly!
Thank you so much for your kind words and this fantastic rating! I am so happy to hear everyone enjoyed this recipe, in my experience it turns out just as well with dried herbs as when you use fresh. If you liked this recipe you should check out my Instant Pot Coconut Lime Rice recipe, it’s just as easy to make, it just has a different flavor combination. Thank you for your support, if you ever have any questions feel free to reach out!
~Donya
Wenda
Delish,
I’ve made this recipe quite a few times now. My white rice setting is for 8 minutes. I did it for time in recipe first time and was a bit chewier but an interesting texture. I like that it’s ready to eat as seasoned and as you’ve said open to different flavors dependent on which fresh herbs or dried I use. Thanks for a tasty and easy recipe 🙂
Donya
Hey there Wenda!
Wow! Thank you so much for your kind words, I am so happy to hear you’ve found my recipe useful! I completely agree with you that it’s nice to have the rice ready to serve as soon as it’s out of the instant pot and you can switch up the flavors depending on the meal. If you liked this recipe, you should check out my Instant Pot Coconut Lime Rice recipe, I think you’d like it. Thank you so much for your support and your fantastic rating, if you ever have any questions about a recipe please don’t hesitate to ask!
~Donya
Stacy
This was wonderful. I’d had it with stovetop rice after moving to a new home with gas burners. This is an answered prayer. Thank you for another fantastic recipe.
Donya
Hey there Stacy!
I am so happy to hear you enjoyed this recipe, the flavors are pretty hard to beat! If you liked this rice recipe, you should check out my Coconut Lime Rice, it’s just as easy to make and it’s perfect to serve with any main dish. Thank you so much for your kind words and your phenomenal rating, I really appreciate your support!
~Donya
Kirsten
If your pressure cooker doesn’t have a rice setting, what temp. should it be set to?
Donya
Hey there Kirsten!
Thank you so much for your interest in this recipe, that’s a great question! If you’re using an Instant Pot or any pressure cooker without a rice setting, you can Pressure Cook the rice on HIGH for 5 minutes, do a natural release for 13 minutes, then a quick release of the valve and let it sit for 3 minutes before fluffing the rice. I hope this helps, let me know how everything turns out, I’d love to hear what you think of the recipe!
~Donya
Rebecca
This rice is perfect for picky eaters who aren’t so adventurous with flavours, but it is still a great side dish for all. I add everything but the butter during the pressure cooking and also use dried herbs. It comes out amazing! It’s just SO EASY. This is a weeknight staple for us. Very happy with this recipe, thanks for sharing!
Donya
Hey there Rebecca!
Wow! I am so happy to hear that everyone enjoyed this recipe, I completely agree that it’s a great middle-ground for picky eaters and people who prefer flavored rice, and adding extra herbs is always a great idea! If you liked this recipe, you should check out my Instant Pot Coconut Lime Rice, it’s just as easy to make and it’s subtly flavored so our picky eaters can still enjoy it. Thank you so much for your kind words, I really appreciate all your support!
~Donya