Welcome back to another edition of Midweek Menu! This week, I’m serving up a delicious combination of flavors that will bring everyone to the table with smiles. From succulent chicken to comforting sides and a sweet treat to finish, I’ve got your midweek dinner covered.
In This Post
Welcome back to another edition of Midweek Menu. If you’re anything like me, you know that the middle of the week can sometimes feel like a whirlwind of busyness. But hang in there with me because I’ve got just the thing to help you slow down, gather your loved ones around the table, and enjoy a delicious meal that you’ll enjoy making.
Main Attraction: Sheet Pan Honey Glazed Chicken Thighs
Let’s kick things off with a dish that’s as easy to make as it is delicious. The chicken is juicy, flavorful, and with a sticky-sweet glaze that caramelizes beautifully in the oven, this is sure to become a family favorite.
Side Dish: Roasted Potato Pesto Salad
Tender potatoes roasted to perfection and tossed with vibrant pesto create a hearty and light dish. It’s the perfect complement to the rich flavors of the chicken thighs.
Pass The Bread Basket: Best Creamy Cornbread Muffins
No meal is complete without a bit of comfort, and these Creamy Cornbread Muffins deliver just that. Moist, tender, and bursting with corn flavor, they’re the ideal sidekick to round out your plate.
Sweet Finish: Fresh Strawberry Bread
For the grand finale, we’re indulging our sweet tooth with Fresh Strawberry Bread. Serve it warm with a dollop of whipped cream.
Donya’s Tips for Stress-Free Cooking
- Prep Ahead: Wash and cut the carrots the night or morning before cooking and whisk together the sauce for the recipe.
- Batch Cook: Prep the potatoes the night before and roast them while you cook the chicken. This is batch cooking at its best!
- Dessert Hack:
Let’s Make MWM 253…
Sheet Pan Honey Glazed Chicken Thighs
With just a few simple ingredients and minimal prep, this sweet and savory Sheet Pan Honey Glazed Chicken Thighs recipe is a game-changer for busy home cooks! Treat yourself to a meal that's as easy to make as it is delicious to eat!
Roasted Potato Pesto Salad
Warm, luscious potatoes infused with pesto and fresh herbs topped off with a sprinkle of Parmesan cheese…friends, this is potato salad done right. This recipe is an excellent choice for serving at parties, potlucks, or dining outside since it doesn't contain ingredients that need to be refrigerated.
Creamed Corn Cornbread Muffins
These cornbread muffins are bursting with corn flavor and are great served alongside your favorite chili, soup, or stew. Creamed Corn Cornbread Muffins, made in less than 30 minutes, are amazing right out of the oven slathered with butter, and great to serve at any meal, any time of the year.
Fresh Strawberry Bread
Fresh Strawberry Bread is a delectably moist and simple quick bread that’s incredibly easy to make and stunningly delicious! Fresh, sweet strawberries and rich vanilla are mixed into a quick batter, making this a great option for brunch, an afternoon snack, or dessert.
Shop The Menu
Ready to make your weeknight dinners a breeze? I’ve picked out some awesome cooking gadgets and tools to help you make Midweek Menu 253. These items make cooking faster, easier, and way more fun.
5 Days of Southern Summer Comfort Food!
My go-to summer recipes!
These arrive via email midday on Wednesdays. Not much time to plan and shop. Am I missing something? They always look great.
Hi, Chrissy.
For years, I’ve received messages from people wanting help putting together a meal during the “midweek slups” when creativity is lacking and time is short. That’s when Midweek Menu was born! You can save the menu for the next week or us it whenever you like.
~Donya