Tomato Cucumber Salad is a refreshing side dish that packs a punch of fresh flavor. Brimming with the fresh tastes of ripe tomatoes and crunchy cucumbers tossed in a zesty herb dressing, this vibrant salad tastes like summer in every bite!
5 Star Reader Comment
This is my favorite cucumber salad and I have tried plenty! I went exactly by the recipe 2 times and my husband, grandson, and I love it! Thank you!
Ruth
I’ve been making this salad for years, especially in the summertime when the tomatoes are juicy and the cucumbers are crisp and cool. It’s the kind of dish that reminds me of how my grandmother used to cook—nothing fancy, just fresh ingredients, a light touch, and a whole lot of flavor.
- It couldn’t be easier – Just slice, mix, and drizzle with a quick homemade dressing. It’s ready in no time, which makes it great for busy days or last-minute suppers.
- Fresh from the garden – When everything’s in season, you don’t need much to make it taste good. The tomatoes and cucumbers do all the work here, with a little help from herbs and a splash of vinegar.
Can This Salad Be Made Ahead Of Time?
Yes, it sure can. Chop the tomatoes, cucumbers, and onions, then pour over about ¼ to ½ of the dressing and toss everything together. Store in an airtight container. When ready to serve, toss and add more dressing as needed.
What Ingredients Are Needed For Tomato Cucumber Salad?
- Grape Tomatoes – Roma or cherry tomatoes are also great to use.
- English Cucumber – you can also use Kirby cucumbers.
- Red Onion – Vidalia onions or yellow onions can also be used.
- The Dressing – Olive Oil, balsamic vinegar (red wine vinegar or white wine vinegar can be substituted,) lemon juice (apple cider vinegar can also be used,) dried Italian seasoning, sugar, Kosher salt, fresh cracked black pepper.
How To Make Cucumber Tomato Salad
- Slice the tomatoes, cucumbers, and onions and place them in a large bowl.
- Add all the salad dressing ingredients in a small bowl or mason jar. Using a whisk, blend until well mixed or shake.
- Pour dressing over the salad and toss.
Delicious Additions And Variations
This tomato cucumber salad recipe lends to all kinds of yummy ingredient additions.
- Vegetables – avocado, red or green bell pepper, celery, grilled corn, or green beans.
- Cheese – Feta cheese, mozzarella balls, or shredded Parmesan cheese.
- Dried or Fresh Herbs – fresh dill, parsley, fresh basil leaves, or dried oregano and thyme are all great choices.
- Proteins – grilled chicken, shrimp, or salmon are all delicious in this salad.
Donya’s Success Tips
- The key to making this salad is picking out the best tomatoes and cucumbers at the grocery store. Grape tomatoes have a sweet flavor and a meatier texture, making them excellent in salads.
- Use fresh herbs – they make all the difference.
Frequently Asked Questions With Answers
Store leftovers in an airtight container in the fridge for up to 3 days.
I do think the dressing makes this dish extra special, but if you are in a pinch, you can use store-bought vinaigrette dressing or my creamy vinaigrette.
What To Serve With Cucumber Tomato Salad
This versatile salad goes with so many lunch or dinner menus. I love serving it for lunch with Southern Ham Salad or classic Egg Salad.
It’s so good for dinner with Roasted Pork Tenderloin, London Broil or Sheet Pan Hamburger Steaks.
This cucumber tomato salad recipe is excellent with Roast Beef and Cheese Sandwiches or Jam Ham Sandwiches for picnics, and anytime you’re dining outdoors.
This easy-to-make perfect side dish pairs well with Crock Pot Chicken Thighs and Air Fryer Baked Potatoes for a delicious family meal.
More Salad Recipes You Don’t Want To Miss
If you tried this Tomato Cucumber Salad Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 1 pint grape tomatoes – sliced in half
- 1 English cucumber – sliced
- ½ medium red onion – thinly sliced
Dressing
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon cracked pepper
Instructions
- Place tomatoes, cucumbers and onions in a large bowl, set aside.
- In a mixing cup or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt and pepper. Using a whisk, blend until well mixed. Pour dressing over tomatoes, cucumbers and onions. Toss salad.
Video
Notes
- Chop the tomatoes, cucumbers, and onions, then pour over about ¼ to ½ of the dressing and toss everything together. Store in an airtight container. When ready to serve, toss and add more dressing as needed.
- Store in an airtight container in the refrigerator for up to 3 days.
- Extra veggies: Try adding avocado, bell peppers, celery, grilled corn, or even blanched green beans.
- Cheese, please: Crumbled feta, mini mozzarella balls, or a sprinkle of shredded Parmesan are all delicious.
- Fresh herbs: Swap or add in dill, parsley, basil leaves, or a pinch of dried oregano or thyme.
- Add some protein: Top it with grilled chicken, shrimp, or salmon to make it a little more filling.
Nutrition
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Donya, thank you for sharing!!! IT IS DIVINE! I love salad but due to past throat surgeries, I can’t do any type of lettuce….this is absolute PERFECTION for me (& friends love it too!). WIN!!!!!! Love all your recipes but this just hits different. ❤️
Oh my goodness, this just warms my heart. How wonderful that it works perfectly for you while still being a hit with your friends, too! That’s the best kind of win. Thank you for your kind words and for making my recipes part of your table. You’ve made my day with this sweet note!
~Donya
I really like this combination. Thank you for sharing.