05/19/2017

Meal Plan Monday #63 ~ Taco Pie

Meal Plan MondayIt’s time for another great week of fantastic recipes from bloggers around the internet! Thank You all for sharing your favorite recipes with us! Our top recipes have breakfast, lunch, dinner and dessert covered. WOW, I can tell you now, all 4 of these recipes are on my “to-do” list this week and they are sure to make my family happy. Meal Plan Monday #63

** We really want to show you some love so don’t forget to link back if you’d like to be featured**

The favorite recipe with the most clicks last week was…

Taco Pie from Served up with Love

Here are a few other favorite features…

 Banana Pudding Cheesecake Parfait

Banana Pudding Cheesecake Parfait from Soulfully Made

Are you looking for a homemade recipe Mu Shu Pork? This Crock Pot Mu Shu Pork definitely hits the spot!

Crock Pot Mu Shu Pork from Recipes that Crock

Our host feature for the week is…

Breakfast Tater Tot Casserole

Breakfast Tater Tot Casserole from BigBearsWife.com

Share Meal Plan Monday so others can enjoy all of the great recipes too!! 

 


05/17/2017

Pickled Sweet Peppers & Onions

Sweet red peppers along with Vidalia onions all in a bright, salty brine is a match made in heaven. Even if you are not much of a pickle person, you’ll love this combination of flavors when you add them to your burger or along side grilled chicken or pork.sweet peppers in jarI must admit, I’m not a fan of red peppers so when I first tried sweet peppers that had been pickled, well…I became a changed woman! What I am  a fan of is the “quick pickle” method mostly because I’m impatient. I know, there are some things that you just can’t rush but you CAN actually get that delicious pickle flavor without going to all the trouble of true canning.sweet peppers pickling spicesSo, back to the sweet peppers – when I first tried pickled sweet red peppers, the recipe did not include onions. Since I LOVE Vidalia onions, I knew I needed to add them to this recipe. They just add a little something extra and make this jar of goodness really special. sweet pepper and onionsThis recipe is so easy to pull together! These days, you can find 1 pound bags of sweet peppers in the grocery at any time of the year. I chose all red ones then grabbed a sweet Vidalia onion. After that, all you need is some white vinegar, sugar, salt and a few other spices. Throw in a few garlic cloves and a mason jar then you are in business. Please note – you can cut back on or omit the red peppers if you don’t care for the extra heat.pickled sweet peppersIf you need ideas on what to do with your new creation, try topping your burger or hot dog with a pile of peppers and onions. They are crazy good on tacos. I’ve even added them to my cheese platter since they bring a little sweet heat to party!pickled sweet peppers and onions

 

sweet peppers in jar
Print
Pickled Sweet Red Peppers
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Sweet red peppers and onions pickled in a light flavorful brine. Serve on burgers or along side of grilled meats

Course: Extras, Side Dish
Cuisine: American
Servings: 12
Ingredients
  • 1 lb sweet red peppers
  • 1 medium vidalia onion
  • 2 cups white vinegar
  • 3/4 cup water
  • 3 cloves garlic - smashed
  • 1/2 cup sugar
  • 1 1/2 tablespoon salt
  • 1/2 teaspoon red pepper flakes more or less depending on how much heat you like
  • 1 bay leaf
  • 1/2 teaspoon mustard seeds
Instructions
  1. Slice peppers and onion very thin and place in jar.

  2. In a small sauce pan, bring vinegar, water, garlic, sugar, salt, mustard seeds, bay leaf and red pepper flakes to a boil.

  3. Discard garlic and pour pickling liquid over peppers. Seal jar. Let cool and store in fridge. Will keep for up to 1 month.

pickled sweet red peppers and onions

 

05/12/2017

Meal Plan Monday #62 ~ Grape Tomato Cream Cheese Tulips

 
Meal Plan MondayThank you to all the wonderful, talented bloggers who shared their recipes last week. We are so impressed and sure hope you’ve been enjoying them as much as we have. We’ve got appetizers, salads, a retro recipe and a sinful dessert to round out what we are loving this week.Before we get started, we would like to take a moment to wish everyone a Happy Mother’s Day!
Okay Y’all, let’s dig in to check out some of your favorites from last week and explore all the new delicious recipes shared this week!

The favorite recipe with the most clicks last week was…

Grape Tomato Cream Cheese Tulips from Shockingly Delicious
These are such a beautiful and creative way to share a delicious appetizer!

Here are a few other favorite features…
You can’t go wrong with a pie and cake combo can you? There are Chocolate and Lemon options to this recipe.
Chicken salad with an Asian twist. A blend of sweet and savory that is easy to put together! 
Our host feature for the week is…
A recipe from childhood filled with wonderful memories during blackberry season. Grandmother’s make everything special!
Share Meal Plan Monday so others can enjoy all of the great recipes too!
And now for this week’s lineup…

 



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05/08/2017

Brown Sugar Mustard Baked Ham

Baked ham, cooked low and slow with brown sugar, mustard and cola has been in my recipe file for years. Honestly, I don’t remember how many times I’ve made this ham – I stopped counting a long time ago. It’s the crowning glory on my Easter table and is Tom Turkey’s side kick for Thanksgiving. Truth be told, a beautiful, flavorful ham is pretty much a requirement on a southern table for holidays or important celebrations since it’s easy to make, feeds a crowd, and people just love it. brown sugar & mustard baked ham[Read more…]