Smokey, beefy kielbasa and tender onions simmered in a rich, tangy barbecue sauce is a dish that I serve right out of the pot! All you need is a skewer and you are in business. If you need a hearty appetizer that’s easy to make, then this recipe is for you.
Some of you faithful readers of A Southern Soul have already seen this “bonus” recipe. I shared it over a month ago in my newsletter, Chit Chat and got so many positive comments. I am just tickled that you all loved it that’s why now, I’m sharing it with everyone. Speaking of the newsletter, I hope those of you who are new to our little family will make sure that you sign up (subscribe with your email) so that you’ll get each post delivered right to your inbox. I’ve go so many great things to share with you over the next 3 months! I’ve been working hard on new recipes and fun round-ups for the holidays. I also have 2 surprises! I have a great giveaway coming in November, plus, this week I’ll be launching a new series on meal planning help with FREE printables. Yes…I know, it’s crazy. Crazy good that is! So, make sure you keeping hanging out with me because we are going to have some fun, my friends. Oh, and please always know, everyday, I count my blessings for all the good things that you all and A Southern Soul brings into my life. Thank you, family. ❤
Ingredients
Mix together:
- 1 cup BBQ sauce
- 1 cup ketchup
- 1 cup water
- 2 tablespoon honey
- 1 heaping tablespoon whole grain mustard
Cut into chunks:
- 2 smoked beef kielbasa links
- 1 medium onion
Instructions
- Place kielbasa and onions in a cast iron or heavy bottom pot. Pour BBQ mixture over and mix. Cook over medium high heat until sauce is thickened, about 15 minutes. Serve with wooden skewers or on a plate. ENJOY!
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Catherine @ Whine and Dancing
This looks amazing! I have done a similar appetizer to this, but I LOVE the idea of using a skewer with it! I am definitely going to try that next time. This would go great with a cheddar beer bread and some jalapeno poppers for game day!
Thanks Catherine! This was a spur of the moment dish and it was awesome. Crazy how that happens sometime. I love your menu line-up! That sounds like my kind of party.
XO,
~Donya
Lee Ann
This sounds really good. Do you use 14 oz sausages?
Good question Lee Ann. Yes, that’s what I used. It’s really yummy!
XO,
~Donya