Crescent Roll Pigs In A Blanket is a classic finger food that everyone, from little to big kids, loves! Buttery crescent rolls wrapped around little smoke sausages sprinkled with poppy seeds and a garlicky twist make this retro recipe even better.
Serve these yummy bites with Homemade Barbecue Sauce or Honey Mustard and some Sweet Heat Pickles, and you’ve got an instant party!
In This Post
There are some foods that make you smile and bring back a flood of good memories. Pigs In A Blanket does that for me. For as long as I can remember, these yummy little bites were at every kid’s party, covered dish supper, and family gathering.
Why You’ll Love These Mini Pigs In A Blanket:
- They are super easy to make with just a few ingredients.
- You can make them ahead of time and bake them before serving.
- The recipe is easy to double or triple when feeding a crowd.
- You can customize them with different toppings, stuff them with cheddar cheese, and serve them with your favorite sauce or dip.
Ingredients For Crescent Roll Pigs In A Blanket
- Canned Tube of Crescent Rolls – you can also use puff pastry or biscuit dough.
- Package of Little Smokies Sausage – hot dogs cut into thirds also work great.
- Egg – to help toppings stick to the pastry.
- Garlic Powder and Onion Powder for flavoring.
- Poppy Seeds – Everything Bagel Seasoning, sesame seeds, or Kosher salt can also be subbed.
Scroll down for complete measurements and instructions.
How To Make Pig In A Blanket With Crescent Rolls Recipe
- Heat oven, then unroll the crescent roll dough and separate it into eight triangles. Cut each triangle into three equal skinny parts, creating a total of 24 small triangles.
- Place one cocktail sausage on the broad base of one triangle and roll the sausage toward the pointed end, then place the seam side down on an ungreased cookie sheet.
- Mix the garlic powder and onion powder with the melted butter and brush on the dough. Sprinkle with poppy seeds and bake.
- Serve warm with your favorite dips.
Cook In The Air Fryer!
Lil’ Smokies pigs in a blanket can be cooked in the air fryer set to 325 degrees. Cook for 4 minutes, then flip and continue to cook for 4 minutes until golden brown.
Sauces To Serve With Pigs In A Blanket
There are all kinds of ways to serve these mini pigs wrapped in buttery pastry! One of my favorite ways is with a dipping sauce. Of course, you can stick to the classics like ketchup and mustard or kick things into high gear with one of these homemade sauces or dips:
- Honey Mustard Sauce
- Spicy Mayo Sauce
- Carolina Gold BBQ Sauce
- Alabama White Sauce
- Easy Blue Cheese Dressing
Storage And Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat the pigs in a blanket on a sheet pan in the oven or in an air fryer until warmed through.
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If you tried this Crescent Roll Pigs In A Blanket Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 1 8 ounce package of crescent rolls
- 1 14 ounce package little smokies sausages
- 1 egg large egg + 1 tablespoon of water
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon poppy seeds
Instructions
- Heat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
- Unroll the crescent dough sheet on a lightly floured surface and separate the triangles. Cut each dough triangle into three equal pieces, creating a total of 24 thin triangles.
- Place one little smokie sausage on the wide base of a triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on prepared baking sheet, point-side down.
- Whisk together the egg, 1 teaspoon water, garlic powder, onion on powder in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the poppy seeds.
- Place in the oven until the dough is puffed and golden brown, 12 to 15 minutes. Remove from oven and transfer to a cooling rack. Serve warm with your favorite dip or sauce!
Notes
Nutrition
Craving More Easy Finger Food? Try These Recipes:
- No-Bake Ranch Fire Crackers
- Perfectly Popped Stovetop Pop Corn
- Salami Cream Cheese Appetizer
- Ranch Dill Pickles (Viral TikTok Recipe)
Donya's Top Ten Summer Recipes!
Steal my favorites for a done-for-you menu that packs in the flavor
They’re great
So happy you posted this! I had the ingredients but not the recipe!
Love these ideas as I am having brother in laws and wives over. I am glad you put mini cheese balls on again. Now Inwill wait for nesxt Friday for a third item to serve. Love your recipes
Awesome!