Crescent Roll Pigs In A Blanket

Crescent Roll Pigs In A Blanket, sprinkled with poppy seeds and a garlicky twist make this retro recipe even better.
5 from 1 vote

Crescent Roll Pigs In A Blanket is a classic finger food that everyone, from little to big kids, loves! Buttery crescent rolls wrapped around little smoke sausages sprinkled with poppy seeds and a garlicky twist make this retro recipe even better.

Serve these yummy bites with Homemade Barbecue Sauce or Honey Mustard and some Sweet Heat Pickles, and you’ve got an instant party!

Crescent roll pigs in a blanket in a serving dish and small places served for as an appetizer with toothpicks.
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There are some foods that make you smile and bring back a flood of good memories. Pigs In A Blanket does that for me. For as long as I can remember, these yummy little bites were at every kid’s party, covered dish supper, and family gathering.

Why You’ll Love These Mini Pigs In A Blanket:

  • They are super easy to make with just a few ingredients.
  • You can make them ahead of time and bake them before serving.
  • The recipe is easy to double or triple when feeding a crowd.
  • You can customize them with different toppings, stuff them with cheddar cheese, and serve them with your favorite sauce or dip.

Ingredients For Crescent Roll Pigs In A Blanket

Crescent rolls wrapped around little smokie sausages topped with an egg wash and poppy seeds on a baking sheet ready to cook.
  • Canned Tube of Crescent Rolls – you can also use puff pastry or biscuit dough.
  • Package of Little Smokies Sausage – hot dogs cut into thirds also work great.
  • Egg – to help toppings stick to the pastry.
  • Garlic Powder and Onion Powder for flavoring.
  • Poppy Seeds – Everything Bagel Seasoning, sesame seeds, or Kosher salt can also be subbed.

Scroll down for complete measurements and instructions.

How To Make Pig In A Blanket With Crescent Rolls Recipe

  1. Heat oven, then unroll the crescent roll dough and separate it into eight triangles. Cut each triangle into three equal skinny parts, creating a total of 24 small triangles.
  2. Place one cocktail sausage on the broad base of one triangle and roll the sausage toward the pointed end, then place the seam side down on an ungreased cookie sheet.
  3. Mix the garlic powder and onion powder with the melted butter and brush on the dough. Sprinkle with poppy seeds and bake.
  4. Serve warm with your favorite dips.

Cook In The Air Fryer!

Lil’ Smokies pigs in a blanket can be cooked in the air fryer set to 325 degrees. Cook for 4 minutes, then flip and continue to cook for 4 minutes until golden brown.

Sauces To Serve With Pigs In A Blanket

There are all kinds of ways to serve these mini pigs wrapped in buttery pastry! One of my favorite ways is with a dipping sauce. Of course, you can stick to the classics like ketchup and mustard or kick things into high gear with one of these homemade sauces or dips:

Storage And Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat the pigs in a blanket on a sheet pan in the oven or in an air fryer until warmed through.

Crescent roll pigs in a blanket dipped into ranch dressing are easy to make and the perfect party finger food.

Related Posts

If you tried this Crescent Roll Pigs In A Blanket Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!

Crescent roll pigs in a blanket in a serving dish and small places served for as an appetizer with toothpicks.

Crescent Roll Pigs In A Blanket

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 servings
Calories: 99kcal
Print Pin Rate
Little hot dogs wrapper in a crescent roll baked to perfection.

Ingredients

  • 8 ounce package of crescent rolls
  • 1 14 ounce package little smokies sausages
  • 1 egg large egg + 1 tablespoon of water
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 tablespoon poppy seeds

Instructions

  • Heat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
  • Unroll the crescent dough sheet on a lightly floured surface and separate the triangles. Cut each dough triangle into three equal pieces, creating a total of 24 thin triangles.
  • Place one little smokie sausage on the wide base of a triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on prepared baking sheet, point-side down.
  • Whisk together the egg, 1 teaspoon water, garlic powder, onion on powder in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the poppy seeds.
  • Place in the oven until the dough is puffed and golden brown, 12 to 15 minutes. Remove from oven and transfer to a cooling rack. Serve warm with your favorite dip or sauce!

Notes

Serve with one of these homemade sauces:
 
Store leftovers in the fridge in an airtight container. Reheat in the oven at 360 degrees until warmed through.

Nutrition

Calories: 99kcal · Carbohydrates: 4g · Protein: 4g · Fat: 8g · Saturated Fat: 3g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Trans Fat: 0.004g · Cholesterol: 48mg · Sodium: 258mg · Potassium: 46mg · Fiber: 0.1g · Sugar: 1g · Vitamin A: 55IU · Vitamin C: 0.01mg · Calcium: 13mg · Iron: 1mg

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Crescent roll pigs in a blanket in a serving dish and small places served for as an appetizer with toothpicks.

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4 Comments

  1. Love these ideas as I am having brother in laws and wives over. I am glad you put mini cheese balls on again. Now Inwill wait for nesxt Friday for a third item to serve. Love your recipes

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