- 2 cans black-eyed peas - drained and rinsed
- 1 can whole kernel corn - drained (1 ½ cup of frozen corn - thawed)
- 1 can diced tomatoes and green chilies (Rotel) - do not drain
- ½ cup fresh jalapeño peppers - minced
- ½ cup onion - minced
- ¼ cup chopped cilantro or parsley
- 1 cup (8 ounces) of Italian dressing
- Juice of one lemon
- Pinch of salt
- In a large bowl, combine all ingredients.
- Stir gently to combine.
- Refrigerate for minimum 1 hour allowing flavors to marry.