Million Dollar Dip, made with just a few simple ingredients, is totally addictive and deserving of its name! This simple dip recipe made with simple, flavor-packed ingredients is a great dip for parties, game day, or entertaining.
Easy-to-make appetizers like Salami Cream Cheese Roll Ups, Dill Pickle Dip, and Air Fryer Roasted Nuts make entertaining simple and stress-free!
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When it comes to appetizers, my mantra is simple. Give me all the dip recipes! I love any and all kinds of homemade dips. Whether they’re creamy, like Crock Pot Spinach Artichoke, or chunky, savory, or sweet, like 3-Ingredient Fruit Dip; I’m all in!
Why Is It Called Million Dollar Dip?
You may have heard of the original Million Dollar Dip recipe from the 1950s by another name – Neiman Marcus Dip. The recipe first appeared in Helen Corbitt’s Cookbook, with the title, Almond Bacon Cheese Spread. Rumor is that it was first served in the Zodiac Room in Neiman Marcus. The name comes from the rich ingredients in this fast, savory, delicious party dip.
What Goes In Million Dollar Dip?
- Slivered Almonds, Bacon, and Green Onion bring flavor and texture.
- Sharp Cheddar Cheese for an extra cheesy flavor.
- Garlic and Mayonnaise bring everything together.
How To Make Million Dollar Cheese Dip
- To a medium-sized bowl, add all ingredients. Mix thoroughly.
- Cover and place in the fridge to chill until ready to serve.
Tips To Making 5 Minute Million Dollar Dip
- Use good mayonnaise, not salad dressing. You can substitute Greek yogurt or sour cream, but mayo brings the best flavor.
- I use bacon bits instead of cooking the bacon myself. I’ve tried this recipe both ways, and you can’t tell the difference.
- Do take the time to grate the cheese yourself. Packaged shredded cheese has extra ingredients to prevent caking, which alters the flavor of the cheese.
- I give the slivered almonds an extra chop. This makes all the ingredients the same size, making it easier to dip with crackers or chips.
Can Million Dollar Dip Be Made Ahead Of Time?
Absolutely! Party recipes like this dip, Hawaiian Meatballs, Slow Cooker Queso Beef Dip, and Dill Pickle Herb Dip, get better once the flavors have time to hang out. Make the dip and pop it in the refrigerator in an airtight container until you’re ready to serve. You can store it for up to two days, but it never lasts that long in my house.
What To Serve With Party Dips
- Carrot sticks, cucumbers, and celery are excellent fresh veggies to use.
- This dip is so good with tortillas, Fritos, or potato chips.
- If you’re serving Southern dips like Pimento Cheese or Sausage Cream Cheese Dip, use hearty dippers like toast Pita Chips, or crostini.
Craving More Dip Recipes? Try These
If you tried this Million Dollar Dip Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 2 cups mayonnaise
- 1 ¼ cup cheddar cheese – grated
- 4 green onions – thinly sliced
- ¾ cup bacon bits
- ¾ cup slivered almonds
- 1 ½ teaspoon garlic – minced
Instructions
- To a medium-size bowl, add all ingredients. Mix thoroughly.
- Store in the fridge, covered, until ready to serve.
Video
Notes
- To make ahead: Make the dip and pop it in the refrigerator until you’re ready to serve.
- Leftovers: You can store it for up to two days, but in my house, it never lasts that long.
Nutrition
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marcia d
If you are looking for a somewhat “healthier” version, this dip is also delicious made with plain, low-fat yogurt instead of the mayo.
Stephanie Odell
Great to know! Thanks! ~Donya
Hollie ROSOMAN
Loved it but added fresh parsley and touch fresh basil
Carole H
The easiest dip ever, have made this several times!❤️
Elle
Looking forward to making this for the Super Bowl. Do you use slivered almonds straight from the bag or do you toast them first?
You can use them right out of the bag or toast them. Either way works.
~Donya
Phillip Schwartz
Great with Ritz crackers. Great TV snack. I like to scoop some with a fork and then spread it on the crackers after refrigerated, as it’s stiff enough to break the cracker if you try to scoop it with the cracker.
Thanks for your kind comment and the terrific rating!
~Donya
Larry Sears
I’ve used a 3/4 cup of cream cheese and 1 1/4 cup of mayonnaise. Then all the other ingredients, adding a tablespoon of dry ranch flavoring.
Kathy
This looks so amazing! I can’t wait to try it!
Mary Emanuelson
May I be honest? This dip is so good, it doesn’t need anything except a spoon. It’s good with crackers, celery sticks, etc., but it’s wonderful all by itself.
Wishing you and your family a happy holiday season.
Donna
Are you using mild, medium, or aged cheddar cheese? This is definitely getting made for the holiday season!
Hey Donna.
I use sharp cheese. Just use whichever one is your favorite.
Enjoy!
~Donya
Katie
Okay, I would love to have a bowl like the one you are using for the dip. Where did you find it?
Thanks
Katie
Thank you, Katie!
You are so sweet. I’ve had this little bowl for years. I think I got it at World Market or Pier One. I hope this helps a bit. It’s one of my favs and as you can tell, it’s well loved.
Let me know how you like the dip!
XO,
~Donya