Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that’s perfect for your next party, game day celebration, or when you’re entertaining.
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It’s finally here! Football season. Ever since I was little, I’ve loved the game. Every year, at the start of the season, I still get a bit giddy when it’s time for the players to take the field.
There’s a lot of fun to be had as we root for our favorite team and scarf down our game-day eats. This year, to kick off the season, my homegate party recipes include Cream Cheese Sausage Balls, Hawaiian Meatballs, and the newest member in the line-up, Crock Pot Spinach Artichoke Dip.
Can Crock Pot Spinach Artichoke Dip Be Made Ahead Of Time?
Absolutely! Just make it per the instructions, let it cool, and then store it, covered, in the fridge. When you want to serve it, add it back to the slow cooker, heat it thoroughly, stir, find your favorite tortilla chips, and enjoy!
This recipe is easy to make since you throw everything in the crock pot and let it work its magic. As an added bonus, this dip is great to serve at any party since the slow cooker will keep it nice and warm while you enjoy time with your guests.
What You Need To Make Spinach Artichoke Dip
- Fresh Spinach
- Canned or Jarred Artichoke Hearts
- Cream Cheese
- Sour Cream
- Mozzarella Cheese
- Parmesan Cheese
- Garlic
- Salt and Pepper
Can You Substitute Frozen Spinach For Fresh?
Using fresh is best, but you can substitute frozen if needed. Thaw the spinach, drain it, and squeeze out as much liquid as possible, then add the rest of the ingredients to the crock pot.
Can I Use Greek Yogurt Instead Of Sour Cream?
- Healthier Option: Greek yogurt is typically lower in calories and fat than sour cream and mayonnaise, plus it contains more protein, making the dip more filling and nutritious.
- Similar Creamy Texture: Greek yogurt has a thick and creamy texture, similar to sour cream and mayonnaise, that won’t drastically change the overall consistency of the dip.
- Tangy Flavor: While Greek yogurt does have a tangy flavor, it’s generally milder than sour cream, which can add a subtle depth to the dish without overwhelming it.
How To Make Creamy Spinach Dip
This dish comes together in easy two-steps in what I lovingly call a “dump and go recipe!”
- Add all ingredients to a small crock pot and stir. Set on LOW for 2 hours. After 1 hour, remove the lid and stir. Replace the lid and continue to cook for 1 additional hour.
- Stir dip and taste to adjust seasoning with salt and pepper.
What To Serve With This Dip
- Triscuits or Wheat Thins
- No-Bake Ranch Fire Crackers
- Your favorite snack cracker
- Homemade Pita Chips
- Tortilla Chips
- Carrot and Celery Sticks
More Hot Dip Recipes You’ll Love
If you tried this Crock Pot Spinach Artichoke Dip Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 1 10 ounce bag fresh spinach, roughly chopped
- 1 14 ounce can artichoke hearts, roughly chopped
- 1 8 ounce block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 4 cloves minced garlic
- salt and pepper to taste
Instructions
- Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour.
- Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.
Video
Nutrition
Want To Know More About Slow Cooking?
If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!
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Michele Krajcik
Best spinach and artichoke dip I have ever had!!!! Gave out your recipe to 3 people at Christmas. Perfection!!!
Colleen
How big of a slow cooker do you need
6-quart will work.
~Donya
Amanda Plett
Can confirm this will work in the 2 quart one but you’ll have to add the spinach in increments
Courtney
Hi, I plan on making this for Christmas. I’m doubling this recipe. Do I need to cook it longer?
Cook per the recipe. Enjoy!
~Donya
Lorri
Made hot , but wanted know if Can I eat also serve cold too very good!
Sure! Both are great.
~Donya
Melissa
I’ve made this several times and I love the recipe but I have a question. Do you drain the artichokes?
Yes. Glad you like it.
~Donya
Courtney
This recipe looks delicious! I don’t like mayo so this is perfect! How many will this recipe feed roughly?
Sandra Land
This dip didn’t last long with 13 guest!! It’s delicious and everyone liked it. Can I double the ingredients to feed 17 – 19 people?
Sure! It’s easy to double and will turn out great, Sandra.
~Donya
Karen
Big hit at the Halloween party I went to, everybody loved it.
Awesome!
~Donya
Dee
Can you sub sour cream with cottage cheese?
I have never tested the recipe with that ingredients and feel that that texture will be off. Let me know if you try it.
~Donya
Danny Ackerman
I could have sworn that while watching your youtube video, the size of the crock pot used was a 5 quart– then that information was gone. I would really like to make your recipe; could you please confirm that a 5 quart crock pot was used. I have tried to find that information, but heck if I can retrieve what I thought I saw. I would greatly appreciate a response and I shall thank you in advance.
Hi there.
Any size crock pot works. Enjoy!
~Donya
Megan
Can this be served cold??