• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Southern Soul

A Southern Soul

Easy Recipes & Entertaining Ideas For Everyday Life

Search
  • Recipes
    • Air Fryer
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Comfort Food
    • Crockpot/Slow Cooker
    • Desserts
    • Grilling
    • Main Dish
    • Party Food
    • Salads
    • Side Dish
    • Snacks
    • Soups & Stews
    • Southern Classics
  • Midweek Menu
  • eBook
  • About
  • Shop
Home » Blog » Featured Appetizers

Fresh Easy Pico De Gallo Recipe

by Donya Mullins 2 Comments This post may contain affiliate links.

Jump to Recipe Jump to Video

This post may contain affiliate links.

Pico de Gallo is a delicious combination of fresh tomatoes, onions, jalapeños, cilantro, and lime juice and made in just 10 minutes! It’s perfect for dipping, as a topping, or whenever you want to add a flavorful kick to your favorite foods.

Homemade fresh pico de gallo with tomatoes, onions, jalapeno, cilantro and lime served with chips is a great appetizer and also makes a terrific topping for chicken, beef or fish!

Grab some chips, pour something cool to drink, and get ready to enjoy one of life’s simple pleasures. It’s Pico de Gallo time! This beloved Mexican dish, along with salty tortilla chips, is one of my favorite things to serve on a Friday evening when it’s time to kick off the weekend.

Finger Food Friday Recipes

  • Mini Cheese Balls
  • Crescent Roll Pigs In A Blanket
  • Easy Stuffed Mushrooms

What Is Pico De Gallo?

Pico de Gallo, literally translated means “rooster’s beak,” is an uncooked salsa known as a salsa fresca, in Spanish. It can be served as a dip, or a topping for tacos, enchiladas, burritos, nachos, eggs, or salads. It’s also fantastic spooned over grilled fish, chicken, beef, or pork.

Save this recipe for later

Homemade fresh pico de gallo with tomatoes, onions, jalapeno, cilantro and lime served with chips is a great appetizer and also makes a terrific topping for chicken, beef or fish!

Ingredients Needed To Make Pico De Gallo

  • Tomatoes – Roma tomatoes, Plum tomatoes, grape, or cherry tomatoes will work in this recipe.
  • Onions – white onions are the traditional choice, but you can substitute yellow onions or red onions if needed.
  • Jalapeños – serrano peppers can be used as well.
  • Cilantro – if you don’t care for cilantro, you can use parsley
  • Limes-fresh lime juice is essential in this recipe

Scroll down for measurements and instructions

How To Make The Best Pico De Gallo

  1. In a large bowl, combine the diced tomatoes, chopped onion, minced jalapeño pepper, and chopped cilantro.
  2. Squeeze the juice of 1 lime over the mixture.
  3. Add salt to taste.
  4. Stir well to combine all the ingredients.
  5. Cover and refrigerate for at least 30 minutes to let the flavors marry.

Fresh Pico De Gallo Additions

  • Green or red bell pepper
  • Fresh corn
  • Mango, Pineapple, Strawberries or Peaches
  • Avocado

Pro Tip!

For the absolute best flavor, cover the Pico de Gallo and let it rest in the fridge for a minimum of 30 minutes. This allows everything to mingle and the ingredients to release their juices for a more intense burst of flavor.

Glass mixing bowl with chopped tomatoes, jalapenos, onions, cilantro and lime juice to make fresh pico de gallo.
Arrow icon in teal blue for email opt-in.

Ultimate Spring Recipe Guide

FREE Email Bonus: Spring into flavor with delicious seasonal recipes!

Often Asked Questions And Answers

How do I choose the best tomatoes for Fresh Pico De Gallo?

Choose tomatoes that are ripe but firm, with a bright red color and a slightly sweet fragrance. Avoid tomatoes that are too soft or mushy, as they won’t hold up well in the recipe.

How long does Fresh Pico De Gallo last in the fridge?

Fresh Pico De Gallo can last for up to 5 days in the fridge, stored in an airtight container.

Can I make Fresh Pico De Gallo ahead of time?

Yes, you can! Make the recipe ahead of time and store it in the fridge until you’re ready to serve it. In fact, letting it sit for a few hours or overnight will intensify the flavors, making it extra delicious.

How can I make Pico De Gallo less spicy?

Make it less spicy by prepping the jalapeño peppers. Remove the seeds and membranes from the jalapeño pepper. They are the spiciest parts of the pepper. You can leave them out altogether if you don’t care for a spicy flavor.

Homemade fresh pico de gallo with tomatoes, onions, jalapeno, cilantro and lime served with chips is a great appetizer and also makes a terrific topping for chicken, beef or fish!

What To Serve Fresh Pico De Gallo

Whether you serve this dish as a dip, as a condiment for a weeknight dinner, or added to your favorite Mexican dishes, you will love the bright, fresh flavor it brings. Serve it with:

  • Slow Cooker Mexican Shredded Beef
  • BEST Roasted Pork Tenderloin
  • Crock Pot Beef Queso
  • Instant Pot Pinto Beans
  • Crock Pot Mexican Shredded Chicken
Homemade fresh pico de gallo with tomatoes, onions, jalapeno, cilantro and lime served with chips is a great appetizer and also makes a terrific topping for chicken, beef or fish!
No ratings yet

Fresh Easy Pico De Gallo

Author: Donya Mullins
Course: Appetizer, Extras
Cuisine: Mexican
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 6 servings
Calories: 8kcal
Print Pin Rate
Pico de Gallo is a delicious combination of fresh tomatoes, onions, jalapeños, cilantro, and lime juice and made in just 10 minutes! It's perfect for dipping, as a topping, or whenever you want to add a flavorful kick to your favorite foods.

Ingredients

  • 4 ripe tomatoes, diced
  • ½ white onion, minced
  • 1 jalapeno, seeded and minced
  • ¼ cup fresh cilranto, chopped
  • 1 lime, juiced
  • salt to taste

Instructions

  • In a large bowl, combine the diced tomatoes, chopped red onion, minced jalapeno pepper, and chopped cilantro.
  • Squeeze the juice of the lime over the mixture. Sprinkle with salt if desired.
  • Stir well to combine all the ingredients. Cover and let the mixture sit in the refrigerator for at least 30 minutes to let the flavors meld together.
  • Serve with chips or spooned over your favorite Mexican dishes or grilled meats and veggies.

Video

Notes

To Make Less Spicy
  • Make the pico de gallo less spicy by prepping the jalapeño peppers. Remove the seeds and membranes from the jalapeño pepper. They are the spiciest parts of the pepper. You can leave them out altogether if you don’t care for a spicy flavor.
 
Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition

Serving: 1 | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.04g
Homemade fresh pico de gallo with tomatoes, onions, jalapeno, cilantro and lime served with chips is a great appetizer and also makes a terrific topping for chicken, beef or fish!
Did you make my Fresh Easy Pico De Gallo?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
Tag on Insta Leave a Rating
Homemade fresh pico de gallo with tomatoes, onions, jalapeno, cilantro and lime served with chips is a great appetizer and also makes a terrific topping for chicken, beef or fish!

Want more?

Then grab my Ebook!

1 Week of Family Favorite Menus

 7 menus, 29 recipes, 41 pages, tons of tips!

Ideas, recipes, and strategies to make easy meals loaded with flavor. Each of these recipes is affordable and simple to prepare using common ingredients.

Buy Now
More Info
Arrow icon in teal blue for email opt-in.

Ultimate Spring Recipe Guide

FREE Email Bonus: Spring into flavor with delicious seasonal recipes!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Melissa Slayton

    April 15, 2023 at 8:51 pm

    Hey Donya – how long will this keep in the refrigerator?

    Reply
    • Donya Mullins

      April 16, 2023 at 9:34 pm

      How long does Fresh Pico De Gallo last in the fridge?
      Fresh Pico De Gallo can last for up to 5 days in the fridge, stored in an airtight container.

      Reply

Primary Sidebar

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

My New eBook!

1 Week of Family Favorite Menus

Buy Now
More Info

Ultimate Spring Recipe Guide

FREE Email Bonus: Spring into flavor with delicious seasonal recipes!

Trending Now

  • Crock Pot Chicken Thighs in bowl of pot with serving fork.Crock Pot Chicken Thighs
  • Baked Potatoes made in the Air Fryer are tender and fully on the outside with a crispy skin that makes them irresistible. Easy to make, just add your favorite toppings like butter, chives, sour cream, salt and pepper.Air Fryer Baked Potatoes
  • Hot Dogs in buns cooked in the air fryerEasy Air Fryer Hot Dogs
  • Celery stuffed with cream cheese, bacon, herbs and cheddar cheese are outrageously good! Served as an appetizer or snack, this is a recipe that's sure to become a favorite at parties, BBQs and family gatherings.Outrageously Good Stuffed Celery
  • Warm dip made with spinach and artichokes.Crock Pot Spinach Artichoke Dip
  • Ripe tomatoes and mozzarella pearls make the Best Caprese Pasta Salad.Best Caprese Pasta Salad (Fresh and Easy)
Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Recipes by Category

  • Air Fryer
  • Appetizers
  • Beverages
  • Bread
  • Breakfast
  • Comfort Food
  • Crockpot/Slow Cooker
  • Desserts
  • Grilling
  • How To
  • Main Dish
  • Meal Planning
  • Party Food
  • Round Ups
  • Salads
  • Side Dish
  • Snacks
  • Soups & Stews
  • Southern Classics
  • All Recipes

© 2023 · A Southern Soul · Cookie Policy · Privacy Policy