Easy One Pot Lasagna Soup

Name: Easy One Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 2 pounds lean ground beef; 1 medium onion - chopped; 2 tablespoons garlic - minced; 2 tablespoons tomato paste; 1 1/2 teaspoon Italian seasoning; 28 ounce can crushed tomatoes; 5 cups vegetable stock; 8 - 9 lasagna noodles - broken into pieces; 2 teaspoons salt; 1 teaspoon pepper; 1 cup ricotta cheese; 1/4 cup Parmesan cheese - grated; fresh basil - chopped **optional

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One-Pot Lasagna Soup is full of all the flavors that you love from classic lasagna, but so much easier to make! This simple recipe made with ground beef in a rich tomato broth topped with creamy ricotta and rich Parmesan is a one-pot meal that’s comfort food at its best.

White soup bowl with Lasagna Soup topped with ricotta cheese.

Warm, comforting, and satisfying. That’s what a big bowl of soup is all about, right? That’s what I think, and I can proudly say that THIS soup has all of those bases covered.

One-Pot Lasagna Soup is rich, meaty, and full of tender noodles. When it’s topped with smooth ricotta cheese, Parmesan, and a sprinkle of fresh basil, you’d got the makings of something special!

Ground beef and other ingredients for Lasagna Soup.

Ingredients For This Recipe

This simple recipe is made in one pot! It has layers of flavor from pantry ingredients that you probably have on hand.

Ground Beef
Onion
Garlic
Tomato Paste
Italian Seasoning
Canned Crushed Tomatoes
Vegetable Stock
Lasagna Noodles
Ricotta Cheese
Parmesan Cheese
Fresh Basil

Gray stock pot with Lasagna Soup with ricotta cheese and fresh basil.

Tips For Making Lasagna Soup

I use lean ground beef for this recipe. There’s less grease from the meat yet provides yummy flavor. You could also add Italian sausage for even more savory flavor.
Use good canned tomatoes. I use San Marzano crushed tomatoes and love their rich, full tomato taste.
If you want to make this soup ahead of time, follow the directions up until adding the noodles. Since the pasta will absorb a fair amount of liquid, it’s best to add the lasagna noodles before serving.
Serve the soup with a heaping spoonful of ricotta. Stir in the cheese, then dig in. You’ll have all the flavor of baked lasagna in every delicious bite!

Commonly Asked Questions

Can chicken, pork, or turkey be used instead of beef?

Yes, you can. You’ll want to taste and adjust the seasoning since the beef has a much richer flavor. You might need to add more seasoning flavor if chicken or turkey is used.

What Kind Of Pasta Should Be Used?

To keep this recipe true to its roots, I recommend using lasagna noodles. You could use other heartier pasta like farfalle, or rotini if needed.

Lasagna Soup with ricotta cheese in a white pot on a spoon.

How To Serve Lasagna Soup

To add all the flavors of traditional lasagna, then you’ve got to have cheese! Spoon on a heaping dollop of ricotta cheese along with a sprinkle of freshly grated Parmesan. For a bit of brightness, add on some fresh torn basil, and you’re set.

How To Store Leftovers

If you are lucky enough to have some leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stovetop or in the microwave.

Two white bowls filled with Lasagna Soup

More One Pot Recipes

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