One-Pot Lasagna Soup is full of all the flavors that you love from classic lasagna, but so much easier to make! This simple recipe made with ground beef in a rich tomato broth topped with creamy ricotta and rich Parmesan is a one-pot meal that’s comfort food at its best.
Warm, comforting, and satisfying. That’s what a big bowl of soup is all about, right? That’s what I think, and I can proudly say that THIS soup has all of those bases covered.
One-Pot Lasagna Soup is rich, meaty, and full of tender noodles. When it’s topped with smooth ricotta cheese, Parmesan, and a sprinkle of fresh basil, you’d got the makings of something special!
Ingredients For This Recipe
This simple recipe is made in one pot! It has layers of flavor from pantry ingredients that you probably have on hand.
- Ground Beef
- Onion
- Garlic
- Tomato Paste
- Italian Seasoning
- Canned Crushed Tomatoes
- Vegetable Stock
- Lasagna Noodles
- Ricotta Cheese
- Parmesan Cheese
- Fresh Basil
Tips For Making Lasagna Soup
- I use lean ground beef for this recipe. There’s less grease from the meat yet provides yummy flavor. You could also add Italian sausage for even more savory flavor.
- Use good canned tomatoes. I use San Marzano crushed tomatoes and love their rich, full tomato taste.
- If you want to make this soup ahead of time, follow the directions up until adding the noodles. Since the pasta will absorb a fair amount of liquid, it’s best to add the lasagna noodles before serving.
- Serve the soup with a heaping spoonful of ricotta. Stir in the cheese, then dig in. You’ll have all the flavor of baked lasagna in every delicious bite!
Commonly Asked Questions
Yes, you can. You’ll want to taste and adjust the seasoning since the beef has a much richer flavor. You might need to add more seasoning flavor if chicken or turkey is used.
To keep this recipe true to its roots, I recommend using lasagna noodles. You could use other heartier pasta like farfalle, or rotini if needed.
How To Serve Lasagna Soup
To add all the flavors of traditional lasagna, then you’ve got to have cheese! Spoon on a heaping dollop of ricotta cheese along with a sprinkle of freshly grated Parmesan. For a bit of brightness, add on some fresh torn basil, and you’re set.
How To Store Leftovers
If you are lucky enough to have some leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stovetop or in the microwave.
More One Pot Recipes
- Chicken And Cheese Tortellini Soup
- Pizza Pasta Bake
- Herb Butter Roast Chicken and Potatoes
- Skillet Beef Stew
- Mushroom Rice
Ingredients
- 1 tablespoon olive oil
- 2 pounds lean ground beef
- 1 medium onion – chopped
- 2 tablespoons garlic – minced
- 2 tablespoons tomato paste
- 1 ½ teaspoon Italian seasoning
- 28 ounce can crushed tomatoes
- 5 cups vegetable stock
- 8 – 9 lasagna noodles – broken into pieces
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup ricotta cheese
- ¼ cup Parmesan cheese – grated
- fresh basil – chopped **optional
Instructions
- In a large stockpot, heat oil over medium-high heat. Add onion and cook until translucent, about 3 minutes. Add ground beef and cook until browned. Add garlic and cook for 1 minute.
- Add in tomato paste and Italian seasoning cooking for 1 minute. Carefully pour in tomatoes and vegetable stock. Stir. Bring the soup up to a boil then reduce to simmer. Add in lasagna noodles and simmer for 15 minutes.***if the soup is too thick, add water.
- Taste and adjust seasoning with salt and pepper.
- Ladle soup into bowls and top with a spoonful of ricotta and sprinkle of Parmesan. Sprinkle with fresh basil if desired.
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This recipe was amazing! I added a little bit of half and half instead of using all of the vegetable broth! I am so excited to have the soup for the next few days, thank you for the recipe! I was wondering if adding spinach could be good in the future maybe?
Thanks for the terrific rating! Sure, add spinach.
~Donya
Hey Donya – can this be frozen prior to the addition of the ricotta?
Hey there Melissa!
Thank you so much for your interest in this recipe, it’s perfect to make this time of year! If you’re planning on preparing the soup ahead of time and then freezing it, I would recommend waiting to add the ricotta until you defrost, reheat and are ready to serve the soup. I hope this is helpful, let me know how everything turns out, I’d love to hear what you think of the recipe!
~Donya
Even more delicious than I imagined!! I made 2 changes. My family’s lasagna recipe uses Fines Herbes instead of Italian Seasoning and I love that flavor so I made that substitution here. Also, I used only the 32 oz Vegetable broth (rather than 5 cups) and it was fine. No salt added. YUMMY!
Hey there Claire!
Thank you so much for this phenomenal rating! I am so happy to hear you enjoyed this recipe, it’s one of my favorite comforting soups to make this time of year. It sounds like you made some delicious alterations, I always advise people to season to their own preferences, sometimes I like to add Herbes de Provence. Thank you so much for your support, if you ever have any questions feel free to reach out! Happy Holidays!
~Donya
I made the lasagne Soup. It’s amazing. Will definitely be making it again.
The Lasagne Soup is amazing, I made it for Dinner last night. We thoroughly enjoyed it. Will definitely be making it again.
Hey there Linda!
Thank you so much for your kind words, I’m happy to hear that you liked this recipe! This one-pot soup is one of my favorites, it’s such an easy weeknight meal. I really appreciate your support, if you ever have any questions about a recipe please reach out!
Best,
Donya
My mother in law sent me this recipe and it has become a staple in my household. I love that these are all pantry items. I freeze ground beef so if I am ever in a pinch and can’t get to the grocery store, I have all the items I need to make this delicious soup. Thank you for the recipe!
Hey there Anne!
I am so happy to hear you’ve been getting good use out of this recipe, it’s definitely perfect for busy week nights. Thank you so much for your fantastic rating and kind words, I really appreciate your support. If you ever have any questions about a recipe, please don’t hesitate to ask! I hope you have a great rest of your day!
~Donya
This looks really good, but has anyone just used a jar of spaghetti sauce instead of using the tomato paste, crushed tomatoes, and Italian seasoning? If I still add the vegetable stock, seems like it would work.
Hey Louise.
Give your idea a try. It sounds like it would work. I hope you’ll let me know.
Have a great day,
~Donya
We have hosted a “Souper Bowl” party for 38 years. We serve 2-3 soups at half time and this year…for the first time…I am substituting Donya’s Lasagna Soup for my usual chili. Got my fingers crossed!
Are the noodles precooked before you add them.?
No. Break the noodles and place them in the pot. They will cook while the soup simmers.
Enjoy!
~Donya
Ms. Donya! This looks and sounds amazing!
Thanks so much, Gail! I hope you’ll give it a try. It’s become a favorite at the supper time.
XO,
~Donya