Can I use another type of rice?

Yes — but cooking time and liquid may change. Long-grain white rice is the most consistent for fluffy results. If you use brown rice or wild rice blends, plan for a longer simmer and check the package directions.

Can I use chicken broth instead of beef broth?

Absolutely. Beef broth gives a deeper savory flavor, but chicken broth works great and keeps things a little lighter.

Can I make this ahead of time?

Yes — it reheats beautifully, which makes it a great prep-ahead side for busy weeks.

Can I make this into creamy rice and mushrooms?

Yes! To do this, mix together 1/4 a cup of greek yogurt, 1/4 cup of mayo, and a few tablespoons of beef broth (just to thin it out). Then pour this into the rice after it's done cooking and has sat for 5 minutes. The cream sauce should warm up with the hot rice.

How do I store leftovers?

Pack an leftovers in an airtight container and store in the fridge for up to three days.

How do I reheat mushroom rice without drying it out?

Add a splash of broth or water, cover, and warm gently on the stove or in the microwave. That little steam brings it right back.

One Pot Mushroom Rice

Name: Mushroom Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 tablespoons butter; 3 cloves garlic - minced; 1 pound baby portabella mushrooms - chopped; 1 small onion - diced; 1 1/2 cups long-grain rice; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 2 1/2 cups beef broth; 2 tablespoon chopped parsley - optional

5 Star Featured Comment

Made a couple modifications using poultry seasoning and garlic powder for seasoning as I didn’t have garlic or thyme, but it turned out awesome! As good as any restaurant!
Jackie

My Secret Weapon Side Dish

I am always searching for side dishes that offer a little something extra—you know, more flavor, texture, and personality, so to speak. Now, I love a good baked potato or pasta dish, but really, when it comes to enjoying a meal, I want a side dish that makes me want seconds.

That’s where this homemade mushroom rice recipe comes in. It’s a savory dish that checks all the boxes on my best side dish playlist. It’s simple enough for weeknights, but still special enough for Sunday dinner.

Donya’s Recipe Tips: What Sets It Apart

Why does mushroom rice taste better when it’s cooked in one pot?

Because you build flavor in layers — and you don’t lose any of it.

You brown the mushrooms first, so they’re flavorful instead of watery
You toast the rice, which helps it stay fluffy (and adds nutty flavor)
You simmer in broth instead of water, so the rice tastes seasoned all the way through
You let it rest off the heat, which finishes the texture perfectly

Love one-pot meals? Then try my Creamy Italian Sausage Pasta or easy Lasagna Soup next.

Ingredients I Use and Why It Matters

Baby Bella (Portobello) mushrooms – rich and “meaty,” and they caramelize beautifully. You can substitute cremini or white button mushrooms.
Onion – adds sweetness and depth while the mushrooms cook.
Garlic – gives that cozy, savory backbone.
Butter – helps the mushrooms brown and makes the rice taste restaurant-level.
Long-grain white rice – stays fluffy and separated (not sticky).
Dried thyme – earthy, simple, and perfect with mushrooms.
Beef broth – adds bold flavor and gives the rice that deep, savory finish
Sub: chicken broth or veggie broth.
Parsley (optional) – for freshness at the end.

Variations And Additions

Make it a full meal: top with grilled chicken, steak bites, or a fried egg.
Add greens at the end: stir in spinach or kale right before resting.
Swap the broth: chicken broth = lighter flavor, beef broth = deeper flavor.
Want it creamy? Stir in a splash of half-and-half or a spoonful of sour cream at the end.

How To Make Quick Mushroom Rice: Here’s the quick version:

Sauté the mushrooms + onion in butter until deeply golden and caramelized.
Add garlic + toast the rice for 1 minute (this step matters).
Pour in broth, cover, and simmer on low until the rice is tender.
Stir mushrooms back in + rest 5 minutes, then fluff and finish with parsley.

What Is The Secret To Fluffy Rice?

Being patient. I know it’s probably not your desired answer; cooking on low and those last 5 minutes off the heat are crucial. This allows the rice to absorb any remaining liquid and become the most delicious fluffy rice!

Craving More? Try These Side Dish Recipes

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