5 Star Reader Comment
Thank you, Donya, for the easy to make Mimosa recipe! Delicious!
Christine
A Little Sparkle Makes Everything Better
It’s no secret that I have a thing for mimosas. Whether it’s raspberry mimosas or a mistletoe mimosa at Christmas, if there’s a little “bubbly” involved, I’m all in! There’s something about that pop of the cork and the tiny rush of bubbles that instantly feels like a celebration — even on an ordinary morning.
This is my favorite quick cocktail for fall mornings or holiday brunch — simple, sparkly, and always a hit. They’re crisp, cozy, and just sweet enough — the kind of drink that turns breakfast into a moment worth lingering over. Whether it’s brunch with friends, a slow Saturday morning, or the start of a holiday feast, this two-ingredient cocktail always makes things feel a little extra special.
Cheers!
Donya’s Tips and Things To Know
- Use chilled ingredients. Keep your cider and champagne nice and cold — it makes the flavors bright and refreshing.
- Pick the right cider. Choose fresh, unfiltered apple cider if you can find it; it gives the drink a rich, spiced flavor.
- Sweet or dry? A brut (dry) champagne balances the sweetness of the cider perfectly, but I love to use prosecco or sparkling wine.
- Dress it up. A cinnamon-sugar rim and a thin apple slice or cinnamon stick make the drink feel extra festive with almost no effort.
- Batch it up. Hosting brunch? Mix the cider in a pitcher and pour the bubbly right before serving — it’s quick, easy, and elegant.
Ingredients
- You’ll only need three simple ingredients to make these festive mimosas:
- Apple cider: The star of the show — use fresh, unfiltered cider for the best flavor.
- Champagne or prosecco: Adds sparkle and balance.
- Cinnamon sugar: For rimming the glasses and a cozy fall touch.
- Optional garnish: apple slices, cinnamon sticks, or star anise.
How To Make Apple Cider Mimosas
- Prep the glasses: Rim each glass with cinnamon sugar by dipping the edge in apple cider, then the sugar mixture.
- Pour: Fill each flute about halfway with chilled apple cider.
- Top: Slowly add champagne or prosecco until the glass is full.
- Garnish & Serve: Add an apple slice or cinnamon stick and enjoy immediately.
How Do I Rim The Glasses?
Mix cinnamon and sugar on a small plate, then wet the rim of each glass with cider and dip it in the mixture — simple and pretty.
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Ingredients
- 2 ounces apple cider – chilled
- 2 ounces Champagne or Prosecco – chilled
- cinnamon sugar
Instructions
- Dip rim of glass into water then into cinnamon sugar. Pour apple cider into glass and top with champagne or Prosecco.
- ENJOY!
Nutrition
People Often Ask Me
Yes — mix the apple cider in a pitcher, then top each glass with champagne when serving so the bubbles stay fresh.
Prosecco or any dry sparkling wine works perfectly. You can even use sparkling apple juice for a non-alcoholic version.
Absolutely! It adds a deeper flavor that feels extra cozy during the holidays.
When and How To Serve
These Apple Cider Mimosas fit right in with any fall or holiday gathering. Serve them for:
- Weekend brunch with quiche or breakfast casseroles.
- Thanksgiving morning while prepping roasted turkey or brown sugar ham.
- Cozy New Year’s Eve toasts with spinach artichoke dip and pickled shrimp.
- Casual get-togethers with friends on the porch.
If you tried this Apple Cider Mimosa Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
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I’ve made these with the cider and Prosecco— toasted same at my fall wedding🥰— but the cinnamon sugar addition is 🔥
Awesome, cheers!
Thank you, Donya, for the easy to make Mimosa recipe! Delicious!
Hey there Christine!
Yay! I am thrilled to hear you enjoyed this recipe, it’s a perfect fall drink. If you liked this recipe you should check out my recipe for Moscow Mules, it’s another great cozy Fall Drink. Thank you so much for this fantastic rating and your kind words of support! I hope you have a great rest of your day!
~Donya