Serve up this festive cocktail for the holidays! Mistletoe Mimosas made with sparkling apple cider, Proscecco and chilled fruit are a signature cocktail that’s merry and bright.

Make your holiday season extra bright with this signature cocktail! Mistletoe Mimosas, made with sparkling apple cider and Proscecco with chilled fruit is a great way to share a little holiday happiness.

When it’s time to entertain around the holidays, I always like to have a special drink for my guests as they arrive at our house. I want something that’s festive and refreshing yet simple to make. For years, I’ve been serving what I call Mistletoe Mimosas. This light, fruity drink is so easy to make and always puts a smile on everyone’s face. Entertaining should be fun and as stress free as possible which is why I came up with this happy treat.

To make sure the mimosas are at just the right temperature, I chill the sparkling juice and Proscecco. I also freeze the cranberries and grapes so that they keep each glass nice and cool. When guest arrive, they’re greeted with a beautiful tray of Mistletoe Mimosas just waiting to be enjoyed. Cheers to a special time of year filled with friends, loved ones and special memories!

Make your holiday season extra bright with this signature cocktail! Mistletoe Mimosas, made with sparkling apple cider and Proscecco with chilled fruit is a great way to share a little holiday happiness.

Serve these easy to make appetizers with your Mistletoe Mimosas ~

Make your holiday season extra bright with this signature cocktail! Mistletoe Mimosas, made with sparkling apple cider and Proscecco with chilled fruit is a great way to share a little holiday happiness.

Mistletoe Mimosas

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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Servings: 8
Author: Donya Mullins

Ingredients

  • 1 bottle sparkling apple juice - chilled
  • 1 bottle Proscecco or Champagne - chilled
  • 1 cup red grapes - halved and frozed
  • 1 cup cranberries - frozen

Instructions

  • In a large pitcher, pour sparkling juice. Add 1/2 of frozen grapes and cranberries. Pour in 1/2 bottle of Proscecco. Stir and chill.
  • When ready to serve, divide remaining frozen fruit between 8 cocktail glasses. pour mimosas into each glass about 1/2 full. Top with Proscecco and serve!

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Make your holiday season extra bright with this signature cocktail! Mistletoe Mimosas, made with sparkling apple cider and Proscecco with chilled fruit is a great way to share a little holiday happiness.

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