Looking for a holiday drink that’s as stunning as it is delicious? Mistletoe Mimosas are the answer! With sparkling apple juice, crisp Prosecco, and festive frozen fruits, these mimosas bring a delightful blend of sweet and bubbly to any celebration. Whether you’re hosting brunch, a holiday party, or a cozy night, this beautiful, fruity cocktail will brighten your spirits.
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When it’s time to entertain around the holidays, I always like to have a special drink for my guests as they arrive at our house. I want something festive and refreshing yet simple to make. For years, I’ve been serving what I call Mistletoe Mimosas. This light, fruity drink is so easy to make and always puts a smile on everyone’s face. Entertaining should be fun and as stress-free as possible, so I came up with this treat.
Why This Drink Feels Like the Holidays
- Easy to Make: Just a few ingredients and simple steps make it the perfect way to add sparkle to last-minute gatherings.
- Gorgeous Presentation: The frozen cranberries and grapes add a festive pop of color and keep the drink chilled.
- Customizable: This recipe is easy to tailor, making it perfect for kids, adults, or anyone who prefers a lighter sip!
If you love easy drinks for entertaining, try my Easy Fruit Party Punch or Rapsberry Mimosas to make the holiday season a breeze.
Mistletoe Mimosas Ingredients
Can I Make This Drink Non-Alcoholic?
Yes, you sure can! Swap Prosecco with sparkling water or extra sparkling apple juice for a festive and fun mocktail and kid-friendly drink.
- Sparkling Apple Juice: Like any traditional mimosa, this one needs a bit of juice for flavor and to mellow out the booze. Sparkling apple cider can work, but I find it a bit too heavy for prosecco.
- Prosecco: Another staple for this drink is bubbly. I prefer to use prosecco, but champagne will work, too.
- Frozen Garnishes: To make these drinks the most festive, I like to finish them with frozen red grapes cut in half and frozen cranberries. These also help keep the drinks cold!
Recipe Variations: Make It Your Own
- Citrus Twist: Add a splash of orange juice or pomegranate juice for an extra layer of flavor.
- Berry Bliss: Substitute cranberries with frozen raspberries or pomegranate arils for a fruity spin.
- Herbaceous Mimosa: Try garnishing with a sprig of fresh rosemary for an additional festive touch.
Step-by-Step Directions
- Prepare the Pitcher: Pour the chilled sparkling apple juice into a large pitcher. Add half of the frozen grapes and cranberries.
- Add Prosecco: Pour in half of the Prosecco or Champagne. Stir gently to combine, and let the mixture chill in the fridge until ready to serve.
- Serve: When ready to serve, divide the remaining frozen fruits between 8 cocktail glasses. Pour the chilled mixture into each glass, filling halfway. Top each glass with additional Prosecco for a bubbly finish.
How To Keep Mimosas Crisp And Fresh
A common problem with batch-made mimosas is that the prosecco falls flat, and the drink starts to warm and lose its chill. The two tricks I’ve learned to avoid these issues are:
- Chill Everything: Make sure both your drinks are chilled before mixing them. Freeze the garnishes in advance to act as ice cubes without diluting the drink.
- Reserve Some Prosecco: Keep a fresh bottle in the fridge that isn’t open. When guests arrive, pop the bottle and top all mimosas with fresh, chilled prosecco.
Frequently Asked Questions
Once mixed, this holiday twist on a classic mimosa is best served immediately to enjoy the bubbles at their peak. However, the pre-mixed pitcher (without the additional Prosecco) can be stored in the fridge for up to 2 hours.
Absolutely! Sparkling pear or cranberry juice works beautifully in this festive cocktail.
You can prepare the pitcher with the sparkling juice and frozen fruit an hour or two in advance. Any longer, the sparkling juice will lose its pizzaz. You can also freeze the apple juice and fruit in ice cube molds to make mistletoe mimosa ice cubes. These can be pulled out any time of year!
What To Serve With Fruity Mimosas
Mimosas are the perfect drink to sip alongside brunch favorites like a Ham and Cheese Croissant Breakfast Casserole, Blueberry Scones, or French Toast Breakfast Casserole.
This beautiful drink is the perfect way to kick off your holiday party. Serve it with Roasted Shrimp Cocktails, Stuffed Mushrooms, Spinach Artichoke Dip, and Cream Cheese Sausage Balls.
More Festive Drink Recipes You’ll Love
If you tried this Mistletoe Mimosa Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 1 bottle sparkling apple juice – chilled
- 1 bottle Proscecco or Champagne – chilled
- 1 cup red grapes – halved and frozed
- 1 cup cranberries – frozen
Instructions
- In a large pitcher, pour sparkling juice. Add ½ of frozen grapes and cranberries. Pour in ½ bottle of Proscecco. Stir and chill.
- When ready to serve, divide remaining frozen fruit between 8 cocktail glasses. pour mimosas into each glass about ½ full. Top with Proscecco and serve!
Notes
- Citrus Twist: Add a splash of orange juice or pomegranate juice for an extra layer of flavor.
- Berry Bliss: Substitute cranberries with frozen raspberries or pomegranate arils for a fruity spin.
- Herbaceous Mimosa: Try garnishing with a sprig of fresh rosemary for an additional festive touch.
Nutrition
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