5 Star Reader Comment
Best spinach and artichoke dip I have ever had!!!! Gave out your recipe to 3 people at Christmas. Perfection!!!
Michele
It’s Warm Cheesy Dips For The Win!
Spinach Artichoke Dip is hands-down one of my favorite recipes to make, especially once football season kicks off. I love everything about game day — the excitement of watching my team, getting together with friends and digging into our favorite game day food.
I make this dip with fresh spinach because it gives such a bright, fresh flavor, and I think that’s what makes it stand out. The mix of creamy cheese, tender artichokes, and that hint of garlic makes it one of those recipes I love serving. Honestly, it never lasts long once I put it out — and that’s just fine by me.
Donya’s Tips for the Best Spinach Artichoke Dip
Cut the artichokes smaller. I like to roughly chop the artichoke hearts before adding them. It keeps every bite balanced instead of getting one giant chunk.
Shred your own cheese. Y’all, this is a game changer. Pre-shredded cheese has a coating that keeps it from melting as smoothly, so please take the time to shred the cheese yourself. You’ll be glad you did.
Add heat if you love spice. I like to add a pinch of red pepper flakes or a dash of hot sauce. It adds just enough kick without taking away from the overall taste.
Love fresh spinach? Try my spinach salad with warm bacon dressing or classic creamed spinach next.
Ingredients You’ll Need (and Why They Work)
- Fresh Spinach – It adds freshness to balance all the cheesy richness. If you’re short on time, frozen spinach works too (just thaw and drain well).
- Artichoke Hearts – Tender artichokes bring a little tang and texture that makes this dip unique. Canned or jarred works perfectly.
- Cream Cheese – The creamy base that holds everything together.
- Sour Cream – Adds a tangy flavor and lightens the texture so the dip isn’t too heavy.
- Mozzarella Cheese – Melts into gooey strands that make this dip extra cheesy.
- Parmesan Cheese – Sharp and salty, it gives depth and that irresistible “nutty” flavor.
- Garlic – Just makes the flavors pop and gives the dip a “little something extra.”
- Salt & Pepper – Simple seasonings that brings out the best of the other ingredients.
Can Frozen Spinach Be Used?
Using fresh is best, but you can substitute frozen if needed. Thaw the spinach, drain it really well, and squeeze out as much liquid as possible, then add the rest of the ingredients to the crock pot.
How To Make Creamy Spinach Dip
This dish comes together in easy two steps in what I lovingly call a “dump and go recipe!” Add all ingredients to a small crock pot and stir. Cook on LOW for 2 hours, stirring halfway through. Taste and adjust seasoning before serving. That’s it!
(Full measurements and step-by-step instructions are in the recipe card below!)
Can Crock Pot Spinach Artichoke Dip Be Made Ahead Of Time?
Absolutely! Just make it per the instructions, let it cool, and then store it, covered, in the fridge. When you want to serve it, add it back to the slow cooker, heat it thoroughly, stir, find your favorite chips, and enjoy!
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Equipment
Ingredients
- 1 10 ounce bag fresh spinach, roughly chopped
- 1 14 ounce can artichoke hearts, roughly chopped
- 1 8 ounce block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 4 cloves minced garlic
- salt and pepper to taste
Instructions
- Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour.
- Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.
Video
Nutrition
What To Serve With Slow Cooker Spinach Artichhoke Dip
Warm spinach dip is always the MVP of my game day get-togethers served with Crock Pot Hawaiian Meatballs, Ranch Fire Crackers and Salami Cream Cheese Roll Ups. And, at holiday parties, I love serving it with Southern Pickled Shrimp and Cream Cheese Sausage Balls.
FAQ For This Recipe
You sure can. Greek yogurt makes this dip lighter but it keeps the creamy texture and it adds a slight tang and extra protein.
Yes. I like the convenience of “hands off” cooking but you can mix everything together, spread into a baking dish, and bake at 350°F for about 25–30 minutes until hot and bubbly.
It can stay on the “warm” setting for 2–3 hours, which makes it perfect for parties. Just give it a stir now and then to keep it smooth.
If you tried this Crock Pot Spinach Artichoke Dip Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
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This was the first spinach artichoke dip recipe I have ever tried. All I got to say is that I will no longer be buying store bought anymore. It was that good. Thank you so much for sharing this simple and delicious recipe.
That makes me so happy to hear! There’s nothing better than homemade — and I love that this one won you over like that. Thank you so much for sharing!
~Donya
Looks great! How long should it cook for if I double the recipe?
Cook time stays the same! Enjoy! ~Donya
Easy and I loved it
So glad you loved it! Thanks so much for sharing.
~Donya
Hi, will this recipe work in a small 2 quart crock pot? Thank you.
Yes — you can make the Crock‑Pot Spinach Artichoke Dip in a 2‑quart crock pot, but you’ll want to scale the recipe down so it isn’t too full (dip expands slightly as it cooks).
How to adjust
• Halve the recipe so the ingredients fit comfortably in a 2‑quart slow cooker (about 2–3 cups total capacity when filled).
• Cook on LOW for about 2–3 hours or on HIGH for 1–2 hours, until hot and bubbly.
Because a 2‑quart cooker is smaller, the dip will finish quicker — just check it early to avoid overcooking.
~Donya
Is the nutrition fact info for the entire dip, or a particular portion? Looking forward to making this!
Thanks! The nutrition facts shown (Calories: 142 kcal) are for one serving, not the entire dish. The recipe yields around 8 servings, so you can estimate each portion is about 1/8 of the total dip (typically about ¼ to ⅓ cup per person depending on how it’s served).
~Donya
Omg
This is the 2nd time I am making this delicious dip for family and friends
Love it
Thank you
So glad to hear that! It’s always the best feeling when a recipe becomes a go-to for gatherings. Thanks for making it again and sharing the love—means so much! ~Donya
I’ve made this many times and it receives rave reviews.
That’s wonderful to hear! It’s always such a win when a recipe becomes a repeat favorite — thank you for sharing! So glad it’s been a hit each time. 😊
~Donya