What a great weekend! Friday night football, The 5th Quarter for High School youth, and a Fall Retreat for Hunter. The best part – a wonderful dinner with old friends. The two families met when our sons were in the same kindergarten class.
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| Creed and Adam in Kindergarten….sniff, sniff. |
Now, these boys are sophomores in High School! What?? I am so thankful this friendship is still going strong. We may have been separated for a while, but somethings are just meant to be.
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| Adam and Creed in High School….oh my! |
Sweet Tracy made a wonderful Mexican meal and we finished up with an old standby…Haystacks!
Everything was gobbled up in short order, of course with 2 teenage boys in the house, and more memories were made. We laughed, told stories, and loved on each other. Thank you friends…you made our weekend really special.
Counting my blessings,
~Donya
Butterscotch Haystacks
Simple but delicious, TRY REALLY HARD not to eat half the mixture while spooning them out.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Servings: 8
Ingredients
- 1 package butterscotch chips
- 1 can Chinese noodles
- 1/2 can peanuts
Instructions
- Melt the chips following directions on back of package. I use the microwave and it makes things really easy.
- Mix together in a large bowl.
- Spoon 1 teaspoon full of mixture on to wax paper lined baking sheet.
- Place in fridge to set.
TRY REALLY HARD not to eat half the mixture while spooning out on to the baking sheet – I know what I’m talking about on this one…just saying!
