Rotel Chicken Spaghetti

Made with tender chicken, tomatoes and green chilies tossed in a creamy, cheesy sauce, this is pasta casserole taken to a whole new level!
4.81 from 47 reviews

Out-of-this-world Rotel Chicken Spaghetti is a family favorite one-pan meal. Made with tender chicken, tomatoes, and green chilies tossed in a creamy, cheesy sauce, this pasta casserole is taken to a whole new level! This easy-to-make recipe is always a hit at the supper table and potlucks and makes a great freezer meal.

A delicious spoonful of this easy to make casserole with spaghetti, chicken, Rotel tomatoes and chiles, cream cheese, sour cream and cheddar cheese.
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Growing up in the heart of the South, this Rotel Chicken Spaghetti was a staple at our family gatherings. Its creamy, cheesy goodness brings back memories of laughter-filled dinners and cherished moments. Whether it’s Baked Spaghetti or this chicken spaghetti, food that makes you feel good is kind of like a warm hug. One of my family’s favorite comfort foods is my version of Rotel Chicken Spaghetti. It’s on my family’s shortlist of out-of-this-world good things in life.

Why I Make It Without Canned Soup

I grew up making this the old-school way—with canned soup—but over time, I wanted a version that felt a little fresher. My version keeps all the creamy, cheesy goodness but skips the processed stuff. With cream cheese, sour cream, and a can of Rotel, it’s just as comforting (if not more!) and still incredibly easy to make.

Rotel Chicken Spaghetti Ingredients

A closeup of the deliciously cheesy topping to this casserole that's made with spaghetti, chicken, Rotel tomatoes and chiles, cream cheese, sour cream and cheddar cheese.
  • Shredded cooked chicken, like rotisserie or leftover baked chicken all work perfectly!
  • Spaghetti noodles work best, but feel free to use any other similar pasta.
  • Rotel tomatoes and chilies bring flavor and help the sauce come together.
  • The creamy sauce is made up of cream cheese, sour cream, and cheddar cheese.
  • Cumin, garlic powder, and onion powder are all you need to season the casserole.
  • Finish the dip with crushed tortilla chips for a delicious crunch!

Recipe Variations

  • Cheese Swaps: Colby Jack cheese or a combination of pepper jack and cheddar cheese works, too!
  • Add Veggies: You can add roasted broccoli or mushrooms to power pack this pasta casserole.
  • For a lighter version, consider using low-fat cream cheese and sour cream.

Step-by-Step Directions

On a white plate next to warm bread, sits a single serving of Out of This World Rotel Chicken Spaghetti casserole.
  1. 1. Get Set Up – Preheat your oven and line a baking sheet with parchment or foil—makes cleanup a breeze!
  2. 2. Roast the Chicken + Boil the Pasta – Season your chicken (I like to use my Southern Soul House Seasoning), then roast until fully cooked. While that’s in the oven, boil your pasta and drain it once it’s done.
  3. 3. Stir Up the Sauce – In a large pot, mix the cooked chicken with cream cheese, sour cream, Rotel, and seasonings. Stir until the cream cheese melts into a smooth, creamy sauce.
  4. 4. Mix It All Together – Add cheddar cheese and the cooked pasta to the pot, then stir to coat the noodles in that creamy goodness.
  5. 5. Bake It Off – Transfer everything to a baking dish, top with crushed tortilla chips and more cheese, and bake until golden and bubbly. Serve it up warm and watch it disappear!

How Should The Pasta Be Cooked?

You want the pasta to be cooked al dente since it’ll be cooked more in the oven. Cook according to the package but TEST by tasting before the recommended time is up. You want the pasta to be cooked “al dente, ” meaning it should be chewy and not soggy.

Donya’s Tips For Making This Easy Weeknight Dinner

  • Use a large pot. Fill it with 4 quarts of water for every pound of pasta. This way, you won’t crowd the pot.
  • Season the water with at least a tablespoon of salt; more is fine. This is crucial to having a flavorful dish.
  • Bring the water up to a boil and add the pasta. Stir with tongs or a large spoon so that the pasta does not stick together.
A heaping spoonful of this easy to make casserole with spaghetti, chicken, Rotel tomatoes and chiles, cream cheese, sour cream and cheddar cheese.
A delicious, easy to make casserole with spaghetti, chicken, Rotel tomatoes and chilie, cream cheese, sour cream and cheddar cheese. A great dish for potlucks, covered dish suppers or when you're feeding a crowd!

Out Of This World Rotel Chicken Spaghetti

4.81 from 47 reviews
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Calories: 451kcal
Print Pin Rate
Out Of This World Rotel Chicken Spaghetti is a family favorite one-pan meal. Made with tender chicken, tomatoes and green chilies tossed in a creamy, cheesy sauce, this is pasta casserole taken to a whole new level! This easy to make recipe is always a hit at the supper table, potlucks and makes a great freezer meal.

Ingredients

  • 3 chicken breasts – cooked and shredded
  • 1 pound spaghetti
  • 2 10 ounce cans Rotel tomatoes and chilies
  • 8 ounces cream cheese (1 block)
  • 1 cup sour cream
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 2 ½ cups shredded cheddar cheese
  • 1 cup crushed tortilla chips

Instructions

  • Heat oven to 450 degrees. Prepare a baking pan with parchment paper or foil. Season chicken with salt and pepper and place on the pan. Roast in the oven for 15 to 20 minutes until done and chicken is no longer pink. To check that chicken is done, use a meat thermometer that registers 160-170 degrees. Remove from oven, and shred using 2 forks.
  • While chicken is baking, cook pasta according to package directions. When done, drain and set aside.
  • Heat oven to 350 degrees. Lightly coat an 11×17 inch baking dish with cooking spray. Set aside.
  • To a large pot, over medium-low heat, add cooked chicken, cream cheese, sour cream, both cans of Rotel tomatoes and chilies, cumin, salt, garlic and, onion powder. Stir together until cream cheese is melted. Add-in 2 cups of cheddar cheese and stir. Add cooked pasta and stir together until noodles are coated. Pour into prepared baking dish. Sprinkle top of casserole with crushed tortilla chips and remaining ½ cup of cheddar cheese.
  • Bake in the oven for 20 – 25 minutes until heated through and top of casserole is golden brown and cheese is melted.
  • Remove from oven and serve.

Notes

Recipe Variations:
  • Cheese Swaps: Colby Jack cheese or a combination of pepper jack and cheddar cheese works, too!
  • Add Veggies: You can add roasted broccoli or mushrooms to power pack this pasta casserole.
To Freeze: This recipe makes a great freezer meal. To make sure it turns out properly, assemble it, leaving off the crushed tortilla chips and cheese. Cover the casserole with foil and freeze. You can keep it frozen for up to 3 months. When you’re ready to enjoy it, just thaw in the fridge, add the crushed chips and cheese then bake, uncovered for about 30 minutes until the top is golden brown and the casserole is hot. 
Leftovers: store leftovers in an airtight container for up to 4 days. Reheat in the oven or in the microwave.
 
Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition

Calories: 451kcal · Carbohydrates: 37g · Protein: 25g · Fat: 22g · Saturated Fat: 11g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 5g · Trans Fat: 0.01g · Cholesterol: 90mg · Sodium: 416mg · Potassium: 382mg · Fiber: 2g · Sugar: 3g · Vitamin A: 628IU · Vitamin C: 1mg · Calcium: 226mg · Iron: 1mg

Frequently Asked Questions

Can You Freeze Rotel Chicken Spaghetti?

This recipe makes a great freezer meal. To make sure it turns out properly, assemble it, leaving off the crushed tortilla chips and cheese. Cover the casserole with foil and freeze.
You can freeze it for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge, add the crushed chips and cheese, and bake uncovered for about 30 minutes until the top is golden brown and the casserole is hot.

Can I make this ahead?

Sure! Make it as directed, and then cover it with foil until you’re ready to serve. Keep it cold and pop it in the oven to reheat it before serving.

Should I salt the pasta water?

Yes! Season the water with at least a tablespoon of salt; more is fine. This is crucial to having a flavorful dish, and it helps keep the pasta from losing its flavor.

How do I store leftovers?

Leftover chicken spaghetti can be kept in the fridge for up to 4 days in an airtight container. Reheat it in the microwave or oven.

Serving Suggestions

This is a great one-pan dish that only needs a couple of things to make a complete meal. I like to serve a cool salad alongside it. My favorites are Super Simple Caprese Salad and Tomato Cucumber Salad. Add some warm bread like Garlic Knots or Parmesan Garlic Skillet Rolls for the final touch.

If you need more recipes for a potluck, try these Pineapple BBQ Baked Beans, Bacon Ranch Pasta Salad, and my Best Salad For A Crowd.

A delicious, easy to make casserole with spaghetti, chicken, Rotel tomatoes and chilie, cream cheese, sour cream and cheddar cheese. A great dish for potlucks, covered dish suppers or when you're feeding a crowd!

More Easy Pasta Recipes

If you tried this Rotel Chicken Spaghetti Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!

A delicious, easy to make casserole with spaghetti, chicken, Rotel tomatoes and chilie, cream cheese, sour cream and cheddar cheese. A great dish for potlucks, covered dish suppers or when you're feeding a crowd!
A delicious, easy to make casserole with spaghetti, chicken, Rotel tomatoes and chilie, cream cheese, sour cream and cheddar cheese. A great dish for potlucks, covered dish suppers or when you're feeding a crowd!
A delicious, easy to make casserole with spaghetti, chicken, Rotel tomatoes and chilie, cream cheese, sour cream and cheddar cheese. A great dish for potlucks, covered dish suppers or when you're feeding a crowd!
A delicious, easy to make casserole with spaghetti, chicken, Rotel tomatoes and chilie, cream cheese, sour cream and cheddar cheese. A great dish for potlucks, covered dish suppers or when you're feeding a crowd!

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Recipe Rating




41 Comments

  1. 5 stars
    I used Shredded Mexican Cheese that melts better than Cheddar. That was my only change to the recipe-superb.

  2. 5 stars
    My family really loved this casserole. It was easy to make and delicious! Everyone has requested that we have it again very soon! I must say that unlike the commenter who didn’t want to make this with the “plastic cheese” (Velvetta) I tried it both ways and I actually found the Velvetta version very good. The creamy melty texture went really well with the noodles. I will make it both ways or maybe even a combination of the two. Thank you for the recipe. Now I am looking forward to making your air fryer pecan recipe this afternoon!

    1. 5 stars
      Could you please tell me what velveta cheese is. I’m not an American. Is it the cheese that is wrapped in silver paper and triangular in a round box? Please help 🙏.

  3. 5 stars
    I kept the pasta separate because of my diabetes. Cooked the chicken mixture in the crockpot. Very good meal.

  4. 5 stars
    We loved this! Did not change anything and it was a great comfort food meal. Servered with some garlic bread it was perfect.

  5. 5 stars
    This REALLY good and you can choose the heat level with the Rigel tomato’s and green chilies. Great new twist to chicken and so easy to prepare and cook when ready!

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