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Home » Blog » Recipes » Bread

Easy Garlic Knots

Donya Mullins 5 Comments This post may contain affiliate links.

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Incredibly easy to make, and ready to serve in less than 20 minutes, these Garlic Knots are seriously delicious! Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime.Incredibly easy to make, and ready to serve in less than 20 minutes, these Garlic Knots are seriously delicious! Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime.

Never have I ever passed up garlic bread. There, I said it. I don’t know about you but I think there’s something totally irresistible about baked bread awash in butter flavored with garlic, cheese, and herbs. Just thinking about it makes my mouth water.

To help deal with my love for garlic bread, I’ve come up with a simple solution. Easy Garlic Knots made using canned biscuits is a recipe that’s totally foolproof. With the addition of melted butter and a few other ingredients, you’ve got something that rivals any garlic stick or bread that you get at your local pizza joint. These soft, warm little bundles are great to serve as appetizers along with marinara or alfredo sauce. They are a MUST at any Italian dinner or when you want to take your meal to a whole new level.

Incredibly easy to make, and ready to serve in less than 20 minutes, these Garlic Knots are seriously delicious! Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime.

Ingredients For Easy Garlic Knots

  • Canned Biscuits
  • Unsalted Butter
  • Garlic Powder
  • Parmesan Cheese
  • Italian Herb Seasoning

Incredibly easy to make, and ready to serve in less than 20 minutes, these Garlic Knots are seriously delicious! Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime.

Tips For Making This Recipe

  • Use whatever store-bought canned biscuit that you like. I use the large biscuits when I serve the Garlic Knots for dinner. You can use the smaller biscuits if you’re making this recipe to serve as an appetizer.
  • Use a knife or pizza cutter to half each biscuit then roll each into a 5 to 6-inch “snake.” Tie a knot in the middle of the dough then tuck the ends under, placing it on a parchment-lined baking sheet.
  • Melt the butter in a microwave-safe bowl. I use a glass measuring cup. Once the butter is melted, add the garlic, cheese, and Italian herbs. Brush the butter on the knots and bake.
  • The last and most important step is to give these yummy babies a butter bath. Slather on the remaining garlic butter mixture for the BEST Garlic Knots you’ve ever tasted!

Incredibly easy to make, and ready to serve in less than 20 minutes, these Garlic Knots are seriously delicious! Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime.What To Serve With Easy Garlic Knots

  • Make homemade Marinara Sauce and serve as an appetizer for game day or movie night.
  • Out Of This World Baked Spaghetti
  • Lasagna Soup
  • Crock Pot Lemon Chicken
  • Herb Butter Roast Chicken and Potatoes
Incredibly easy to make, and ready to serve in less than 20 minutes, these Garlic Knots are seriously delicious! Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime.
4.50 from 2 votes

Easy Garlic Knots

Course: Bread
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Author: Donya Mullins
Print Pin Rate

Ingredients

  • 1 16 ounce canned biscuits
  • 5 tablespoons butter - melted
  • ½ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • 4 tablespoons Parmesan - grated

Instructions

  • Set oven to 400 degrees. Line a baking sheet with parchment paper or lightly coat with cooking spray and set aside.
  • Remove biscuits from container and cut in half. Roll each half out to a 5-6 inches. Tie a knot in the middle of each strip, tuck ends under to for a ball and place on baking sheet.
  • In a small bowl, mix together melted butter, garlic powder, Italian seasoning and 3 tablespoons of Parmesan. Set aside ¼ of garlic butter. Brush each knot with remaining garlic butter. Place in oven and bake for 16-18 minutes until bread is golden brown. Remove from oven and brush with remaining garlic butter and sprinkle with 1 tablespoon cheese. Serve immediately.
Incredibly easy to make, and ready to serve in less than 20 minutes, these Garlic Knots are seriously delicious! Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime.
Did you make my Easy Garlic Knots?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Incredibly easy to make, and ready to serve in less than 20 minutes, these Garlic Knots are seriously delicious! Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime.

Incredibly easy to make, and ready to serve in less than 20 minutes, these Garlic Knots are seriously delicious! Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime.

Incredibly easy to make, and ready to serve in less than 20 minutes, these Garlic Knots are seriously delicious! Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime.

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Donya with A Southern Soul

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  1. JimmyB

    January 15, 2023 at 7:29 am

    I made these last night and they were quite tasty. I served them with a bowl of chili. The sauce was exactly the right amount for the dough and I used it all on the first brushing. I used Grands southern style biscuits, not being sure how the flaky ones would turn out. The only change I made was to double the garlic powder and even at that felt there was not enough garlic; I will use even more next time. Making these is a big cost savings over $3.00 for 5 knots in the freezer case at the store. Thanks for sharing.

    Reply
    • Donya Mullins

      January 16, 2023 at 12:09 pm

      Thanks!
      ~Donya

      Reply
  2. Mary

    November 2, 2020 at 5:05 pm

    What is the oven temp? Don’t want to mess these up. Thanks for the recipe!

    Reply
    • Donya

      November 2, 2020 at 5:26 pm

      Hey Mary!
      Thanks for the shout out. The recipe card is updated with the information you need.
      I really appreciate your patience.
      Have a great evening,
      ~Donya

      Reply
      • Mary

        November 2, 2020 at 5:46 pm

        Thank you! They are in the oven!

        Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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