Easy Biscuit Dough Garlic Knots, slathered with butter, garlic, Parmesan cheese, and herbs, are seriously delicious! They are great as an appetizer served with marinara for dipping or alongside your favorite recipes at mealtime.
Love easy baking recipes? Try my Zucchini Cheese Quick Bread, Cornbread Muffins, or Sausage and Cheese Bread.
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Never have I ever passed up garlic bread. I don’t know about you, but there’s something totally irresistible about baked bread awash in butter and flavored with garlic, cheese, and herbs. Just thinking about it makes my mouth water. These soft, warm little bundles are incredible to serve as appetizers along with marinara or alfredo sauce, and you know they are required for pasta night.
How To Make Garlic Knots With Biscuit Dough
Using canned biscuit dough for garlic parmesan knots is a game-changer because it saves time and effort while still delivering delicious results. The dough is already perfectly prepared, so you can skip the mess and hassle of making dough from scratch, plus canned biscuit dough is readily available and affordable.
Easy Parmesan Knots Ingredients
- Canned biscuits – any brand you like or have will work! I like to use larger biscuits when making the knots for dinner, but you can use smaller ones if you are making this recipe as an appetizer.
- Spices – garlic powder and Italian herb seasoning are all you need.
- Butter & cheese – grab grated parmesan cheese and unsalted butter to make the glaze for the rolls.
Recipe Variations
- Swap parmesan with mozzarella, asiago, or cheddar for different cheese flavors.
- Use garlic-infused olive oil instead of butter for a dairy-free option.
- Add fresh herbs like parsley, basil, or red pepper flakes for extra flavor.
- Stuff the knots with cheese or sprinkle Everything Bagel seasoning on top.
- For dipping, serve with marinara, blue cheese dressing, ranch, or hot honey.
Step By Step Instructions
- Preheat the oven and line a baking sheet. Cut the biscuits in half and roll each one out into 5-6 inches. Tie a knot in the middle of each strip, tucking the ends under to form a ball, and then place them on the baking sheet.
- Mix the melted butter, herbs, and parmesan in a small bowl.
- Brush the top of the garlic knots with most of the garlic butter and bake for 16-18 minutes.
- Once out of the oven, brush with remaining butter and sprinkle with remaining cheese.
Donya’s Tips For Making This Recipe
- Use a knife or pizza cutter to half each biscuit, then roll each into a 5 to 6-inch “snake.” Tie a knot in the middle of the dough then tuck the ends under, placing it on a parchment-lined baking sheet.
- Melt the butter in a microwave-safe bowl. I use a glass measuring cup.
- The last and most important step is to give these yummy babies a butter bath. Slather on the remaining garlic butter mixture for the BEST Garlic Knots you’ve ever tasted!
Frequently Asked Questions
Prepare the garlic knots up to the point of baking, then cover and refrigerate them for a few hours or overnight. When you’re ready to serve, simply bake them as directed, adding a few extra minutes if needed.
These garlic knots can be stored at room temperature in an air-tight container for 3 days. Otherwise, they can be frozen for up to 2 months or stored in the refrigerator for up to 1 week.
To reheat, pop them in the microwave for 15-second intervals until heated through or place them in the oven at 350 degrees for 2 minutes if not frozen or 5 minutes if frozen.
Serving Suggestions
I love to serve garlic knots with different dipping sauces for game day, along with Award Winning Southern Soul Chili and Air Fryer Chicken Wings. They are great for a family dinner with Homemade Meatballs, Spaghetti Sauce, and a fresh green salad.
More Easy Baked Goods You’ll Love
If you tried this Biscuit Dough Garlic Knots Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 1 16 ounce canned biscuits
- 5 tablespoons butter – melted
- ½ teaspoon garlic powder
- ½ teaspoon italian seasoning
- 4 tablespoons Parmesan – grated
Instructions
- Set oven to 400 degrees. Line a baking sheet with parchment paper or lightly coat with cooking spray and set aside.
- Remove biscuits from container and cut in half. Roll each half out to a 5-6 inches. Tie a knot in the middle of each strip, tuck ends under to for a ball and place on baking sheet.
- In a small bowl, mix together melted butter, garlic powder, Italian seasoning and 3 tablespoons of Parmesan. Set aside ¼ of garlic butter. Brush each knot with remaining garlic butter. Place in oven and bake for 16-18 minutes until bread is golden brown. Remove from oven and brush with remaining garlic butter and sprinkle with 1 tablespoon cheese. Serve immediately.
Notes
-
- Swap parmesan with mozzarella, asiago, or cheddar for different cheese flavors.
-
- Use garlic-infused olive oil instead of butter for a dairy-free option.
-
- Add fresh herbs like parsley, basil, or red pepper flakes for extra flavor.
-
- Stuff the knots with cheese or sprinkle Everything Bagel seasoning on top.
-
- For dipping, serve with marinara, blue cheese dressing, ranch, or hot honey.
- Prepare the garlic knots up to the point of baking, then cover and refrigerate them for a few hours or overnight. When you’re ready to serve, simply bake them as directed, adding a few extra minutes if needed.
- These garlic knots can be stored at room temperature in an air-tight container for 3 days. Otherwise, they can be frozen for up to 2 months or stored in the refrigerator for up to 1 week.
Nutrition
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Karen
This looks yummy – just like the ones served at our favorite pizza parlor! I cannot wait to try this recipe the first time I make spaghetti this fall. What a great idea!
Thanks, Karen! I can’t wait for you to make this recipe. I think you’ll be a fan.
~Donya
Aeil
😎👍⭐️⭐️⭐️⭐️⭐️these are very
Delicious awesome garlic knots
Easy used minced garlic jar nice
Brown garlic topping
Thanks for a wonderful appitzer
Your recipes are easy delicious
Awesome thanks for sharing
JimmyB
I made these last night and they were quite tasty. I served them with a bowl of chili. The sauce was exactly the right amount for the dough and I used it all on the first brushing. I used Grands southern style biscuits, not being sure how the flaky ones would turn out. The only change I made was to double the garlic powder and even at that felt there was not enough garlic; I will use even more next time. Making these is a big cost savings over $3.00 for 5 knots in the freezer case at the store. Thanks for sharing.
Thanks!
~Donya
Mary
What is the oven temp? Don’t want to mess these up. Thanks for the recipe!
Hey Mary!
Thanks for the shout out. The recipe card is updated with the information you need.
I really appreciate your patience.
Have a great evening,
~Donya
Mary
Thank you! They are in the oven!