Beer Bread made with just 6 ingredients and no yeast is quick and easy to make! It’s fluffy on the inside with a crispy, buttery top that’s so good that you’ll be wondering where this bread has been all your life. This is sure to become your go-to bread recipe that’s perfect to make for any meal.
Beer Bread has been showing up all across the “www” lately. Since everyone seems to have fallen in love with this bread, I decided to try my hand at making some. I’m not sure if that was a good idea or not since I made 3 loaves in one afternoon and they were devoured in no time!
This bread is so stinking easy to make that I was actually a bit unsure at how it would turn out. Let me just state for the record books that my uneasiness was quickly put to rest. After about 50 minutes of the beautiful smell of homemade bread wafting through my house, I pulled the pan out of the oven and was so excited about what I was about to experience. I let the bread cool for a bit, sliced off a piece then smeared on some butter. That’s when I fell in love. Yes, I fell in love with Beer Bread just like all those folks on the internet. Now, don’t judge me because once you make this recipe, you’ll feel the same way.
What You’ll Need To Make Beer Bread?
This bread is made in just three easy steps. Measure, stir, and bake, that’s it. Not only is it easy to whip up, but it’s also made with simple ingredients that you probably already have on hand. Here’s what you’ll need:
- All-purpose Flour
- Sugar
- Salt
- Baking Powder
- Beer
- Butter
This recipe is not only great as it is but it also can be customized with other ingredients you like. Try adding in some herbs, garlic, or cheese for extra flavor.
Beer Bread is great to serve at any meal. Toast up a slice for breakfast with your favorite jam or jelly. Use a couple of slices for a sandwich loaded with meat and cheese or PB&J. It’s outrageously good served with soup or chili, too. I took a couple of slices, cut them into cubes, tossed them in olive oil and garlic then toasted them up. Beer Bread croutons are now my new, favorite thing to add to a salad.
Can You Freeze Beer Bread?
This quick bread freezes beautifully. Bake the bread per the direction then let it cool. Wrap it in aluminum foil then place in a plastic bag. When you’re ready to use the bread, remove it from the plastic bag and place it in the oven at 300 degrees for about 20 minutes until reheated.
Need Some Ideas On What To Serve With Beer Bread? Try These Recipes:
- Out Of This World Rotel Chicken Spaghetti
- All-Time Best Tuna Salad
- Lasagna Soup
- Sausage and Potato Foil Packs
- Ham and Cheese Egg Cups
If you make this recipe, let me know!
You can rate it below, leave me a comment, or snap a picture. Just tag me on Instagram at #asouthernsoul.
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 1/2 teaspoon salt
- 1/4 cup sugar
- 12 ounces beer - I used a light beer
- 1/2 cup butter - melted
Instructions
- Heat oven to 375 degrees. Lightly coat a loaf pan with butter or cooking spray.
- In a large bowl, add flour, baking powder, salt, and sugar. Whisk together. Pour in beer and using a wooden spoon, mix to combine all ingredients.
- Pour batter into the prepared loaf pan. Drizzle butter over dough.
- Bake in the oven for 50-55 minutes. Remove from the oven, let rest in pan for 5 minutes. Remove from pan and serve.
Make sure to save this recipe HERE.
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Lyn Sutton
Oh my goodness, this bread is delicious!! It was super simple, I had all necessary ingredients on hand and it only needed one bowl. I wanted a more savory bread, so I decided to take your suggestion and experiment with herbs and cheddar; 2 tsp of an Italian herb mix and a heaping cup of shredded cheddar (right out of the bag). I could hardly wait for it too cool enough to cut. You were right, slathered with butter it is a decadent treat for us bread lovers. The top crust is beautiful, all golden brown with crevices….this bread not only tastes great is it very attractive. I will add that my batter had to be more “plopped” into the pan than poured, but it seems to have come out perfect. Thanks so much for posting the recipe.
Gary Siegrist
Can not go wrong with this recipe.I make it 2 or 3 times a week.Makes a great easy gift for friends and neighbors.Have made it with raisins,sprinkle cinnamon on top,use the butter in mix..Thanks so much for posting
Donya
WOW! Thanks, Gary.
You have made my day. Thank you for taking the time to share.
Have a wonderful day,
~Donya