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Home » Blog » Recipes » Breakfast

Sausage & Cheese Bread

by Donya Mullins 95 Comments This post may contain affiliate links.

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This post may contain affiliate links.

Warm, cheesy, and packed with savory flavor is what this bread is all about!  It’s just the thing to serve with soup and salad or toasted for breakfast.

sausage and cheese bread
 
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We are big-time soup lovers here and I am always on the lookout for a little something to serve on the side so, when I ran across my favorite recipe for cheese balls, it got me thinking…how about making this into a loaf.  There were just a few changes I needed to make to turn this into bread and happily, it worked.  I served nice, thick slices alongside a bowl of cannelloni bean soup and we celebrated a happy Wednesday.

This bread is great served for any meal and it’s also is a great treat to give to folks during the holidays. Every Christmas, I make several loaves, wrap them in cellophane then tie the whole package up with a pretty ribbon. My friends and neighbors love getting a homemade gift especially one that tastes this good!
 

More recipes that are excellent for gift giving…

  • Spicy Cheese Cracker Snack Mix
  • Candied Pecans
  • Mom’s Homemade Fudge
  • Perfectly Popped Stovetop Popcorn
  • Million Dollar Pound Cake
 
 
 
 
 
Sausage & Cheese Bread | A Southern Soul

More Bread Recipes You’ll Love…

  • Zucchini Cheese Quick Bread
  • Pumpkin Pecan Streusel Bread
  • Easy Banana Nut Bread
  • Blueberry Bread with Lemon Glaze
  • Quick and Easy Beer Bread
3.86 from 109 votes

Sausage & Cheese Bread

Author: Donya Mullins
Course: Breakfast, Extras, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 34 minutes
Servings: 8
Print Pin Rate
Sausage and cheese bread with a mild spicy kick is perfect for breakfast, a snack or served with soup or salad.

Ingredients

  • 1 lb . pork sausage
  • ¼ cup chopped onion
  • ¼ cup Parmesan cheese
  • ½ cup grated cheddar cheese
  • 1 egg
  • ½ teaspoon Texas Pete hot sauce
  • 1 teaspoon salt
  • Dash of red pepper flakes
  • 2 cups baking mix – Bisquick
  • ⅔ cup milk
  • ¼ cup mayonnaise

Instructions

  • Preheat oven to 350 degrees.
  • Coat a 9×5 inch loaf pan with cooking spray.
  • Crumble sausage into a large skillet and cook along with onion until brown.
  • Drain on paper towels and cool.
  • In a large bowl, combine egg, cheeses, hot sauce, salt and pepper. Mix well.
  • Add baking mix, milk, and mayonnaise. Stir.
  • To the mixture, add sausage & onions. Mix until just blended.
  • Pour into loaf pan and bake for 45 to 50 minutes.
  • Let rest in pan for 10 minutes. Turn out to plate to serve.
Did you make my Sausage & Cheese Bread?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Sausage and cheese bread make with a baking mix, mild sausage and cheddar cheese is easy to make. Delicious for breakfast, brunch or an afternoon snack!

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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    Recipe Rating




  1. Nancy

    February 16, 2023 at 2:52 pm

    Can you make these in muffin tins

    Reply
    • Donya Mullins

      February 20, 2023 at 10:24 am

      Go for it!

      Reply
  2. Karen

    February 6, 2023 at 5:19 pm

    We love this, it has become our new favorite with tomato soup! I add a little extra cheese and bake in an 11×7.

    Reply
  3. Marti

    December 21, 2022 at 7:51 am

    Can you make this up the day before you are going to bake it?

    Reply
    • Donya Mullins

      December 21, 2022 at 11:35 am

      Yes – it works out great.
      ~Dinya

      Reply
  4. Marti

    December 21, 2022 at 7:49 am

    Can you mix the sausage cheese bread up the day before baking it?

    Reply
    • Donya Mullins

      December 21, 2022 at 11:36 am

      Mix and bake ahead. Wrap in foil for storage.
      ~Donya

      Reply
  5. Sherry

    December 20, 2022 at 11:26 am

    This bread it a huge hit, but I have the same problem of it falling apart…even when I let it sit. Im going to try an additional egg white, but wondered if I could add a bit more cheese.

    Reply
  6. Deedie

    December 15, 2022 at 10:08 am

    How long should I bake these if making in little loaf pans or is that a good idea?

    Reply
    • Donya Mullins

      December 21, 2022 at 11:50 am

      Take off about 10 minutes of the bake time and test for doneness.
      ~Donya

      Reply
  7. Susan M. Jarrell

    December 1, 2022 at 4:07 pm

    All these look so good. I will for sure be making most of them.

    Reply
  8. Candy

    November 5, 2022 at 11:09 pm

    Hi!
    If this was going to be a gift, and not given the same day, would it need to be refrigerated.? I think it would. Just wanted your thoughts!
    Looks delish!!!
    Thanks!!

    Reply
    • Donya

      November 7, 2022 at 8:25 am

      Hey there Candy!
      Thank you so much for your interest in this recipe, it’ll make a wonderful gift for someone! I would recommend refrigerating this bread if you’re not going to give it the same day you bake it, since there’s sausage in the bread I would avoid leaving it out on the counter. Let me know how everything turns out, I really hope you enjoy the recipe!
      ~Donya

      Reply
  9. Ann

    September 8, 2022 at 5:14 pm

    Please, please make it possible for me to Pin this recipe.

    Reply
    • Donya

      September 9, 2022 at 7:51 am

      Hey there Ann!
      Thank you so much for your interest in this bread recipe, I think you’re really going to love it! To pin this recipe, what you’ll want to do is click the blue box under the first picture that is labeled “Pin this Recipe For Later,” that box is linked directly to the recipe pin on Pinterest and from there you can save it to any of your boards. This is true for almost all of my recipes, any time you see that blue box under the first image of a post, just click it and the link will take you directly to the recipe pin. I hope this is helpful, let me know how everything turns out if you give this recipe a try!
      ~Donya

      Reply
  10. Brenda

    July 17, 2022 at 6:41 pm

    I made this bread and it is delicious. The only thing is that it fell apart when I cut it. What did I do wrong?

    Reply
    • Donya

      July 18, 2022 at 8:12 am

      Hey there Brenda!
      I am so happy to hear that you gave this recipe a try, I completely agree the flavors in this bread are hard to beat! I’ve actually never run into that problem so I’m not entirely sure what happened, but next time you make this recipe I would just make sure that you let it rest for a full 10-15 minutes. If that doesn’t solve the problem, then I would add the whites of one egg in addition to the one egg already written in the recipe, this will act to further bind the mixture and hopefully it will be less crumbly. I hope this is helpful, let me know how everything turns out if you give this recipe another try!
      ~Donya

      Reply
  11. Shoni

    December 28, 2021 at 10:47 am

    Can I use low-fat milk for this recipe?

    Reply
    • Donya

      December 28, 2021 at 11:52 am

      Hey there Shoni!
      That’s a terrific question and the answer is absolutely yes! It won’t change the texture or density of the bread if you use low-fat milk, so whatever you have available should work just fine. I hope this helps, let me know how it turns out if you end up giving this recipe a try!
      ~Donya

      Reply
      • Shoni

        December 28, 2021 at 4:32 pm

        Great! Thank you. I’m planning on making it tomorrow. Will let you know! 🙂

        Reply
        • Donya

          December 29, 2021 at 9:03 am

          Hey Shoni!
          I really hope you enjoy, if you have any other questions feel free to reach out!
          ~Donya

          Reply
        • Shoni

          December 29, 2021 at 4:13 pm

          It’s delicious! My friends are going to be very happy when I surprise them with it tomorrow. Thank you!

          Reply
          • Donya

            December 30, 2021 at 9:58 am

            Hey Shoni!
            Thank you so much for your phenomenal rating, I am so glad to hear that you enjoyed this recipe, I hope your friends enjoy it as well! Thank you for your support, and if you ever have any other questions about a recipe don’t hesitate to ask! Happy New Year!
            ~Donya

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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