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Sausage & Cheese Bread

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Warm, cheesy and packed with savory flavor is what this bread is all about!  It’s just the thing to serve with soup and salad or toasted for breakfast.

 
sausage and cheese bread
 
We are big-time soup lovers here and I am always on the lookout for a little something to serve on the side so, when I ran across my favorite recipe for cheese balls, it got me thinking…how about making this into a loaf.  There were just a few changes I needed to make to turn this into bread and happily, it worked.  I served nice, thick slices alongside a bowl of cannelloni bean soup and we celebrated a happy Wednesday.
This bread is great served for any meal and it’s also is a great treat to give to folks during the holidays. Every Christmas, I make several loaves, wrap them in cellophane then tie the whole package up with a pretty ribbon. My friends and neighbors love getting a homemade gift especially one that tastes this good!
 

More recipes that are excellent for gift giving ~

 
 
 
 
 
Sausage & Cheese Bread | A Southern Soul

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Sausage & Cheese Bread

Sausage and cheese bread with a mild spicy kick is perfect for breakfast, a snack or served with soup or salad.
3.78 from 9 votes
Print Rate
Course: Breakfast, Extras, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 34 minutes
Servings: 8

Ingredients

  • 1 lb . pork sausage
  • 1/4 cup chopped onion
  • 1/4 cup Parmesan cheese
  • 1/2 cup grated cheddar cheese
  • 1 egg
  • 1/2 teaspoon Texas Pete hot sauce
  • 1 1/2 teaspoon salt
  • Dash of red pepper flakes
  • 2 cups baking mix - Bisquick
  • 2/3 cup milk
  • 1/4 cup mayonnaise

Instructions

  • Preheat oven to 350 degrees.
  • Coat a 9x5 inch loaf pan with cooking spray.
  • Crumble sausage into a large skillet and cook along with onion until brown.
  • Drain on paper towels and cool.
  • In a large bowl, combine egg, cheeses, hot sauce, salt and pepper. Mix well.
  • Add baking mix, milk, and mayonnaise. Stir.
  • To the mixture, add sausage & onions. Mix until just blended.
  • Pour into loaf pan and bake for 45 to 50 minutes.
  • Let rest in pan for 10 minutes. Turn out to plate to serve.

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Sausage and cheese bread make with a baking mix, mild sausage and cheddar cheese is easy to make. Delicious for breakfast, brunch or an afternoon snack!

Making this recipe? Then make sure to follow us on Instagram @asouthernsoul and tag us with #asouthernsoul, so we can see what’s cooking in your kitchen!

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Reader Interactions

Comments

  3. Katybell

    I have made this several times and it has been a huge HIT each time!!!! I tastes so amazing and is very easy to make. Thanks for sharing!!!

    Reply

    • Donya Mullins

      Hey Lynn. Good question. You need the mayo for the "fat/oil" plus other flavors. I'd try some light oil, maybe canola but also would add a little salt and squeeze of lemon to get the right taste. Let me know what you think. And BTW…mayo is not a bad thing, it's easy to make your own and can be light and with lots of flavor!
      Happy 2014. friend!
      ~Donya

      Reply

    • Donya Mullins

      Thanks Shannon! It's a great treat instead of making all those little sausage balls…although I do love 'em! I'm glad you shared your kind words and I hope you'll keep hanging out with me!
      xo,
      ~Donya

      Reply

  9. Anonymous

    We loved it. Found the recipe on interest today and my daughter made it tonight. We used cottage cheese instead of the mayo and that was great. Sausage balls are always a fav in our house so we are very happy to have found this recipe.

    Reply

  12. Anonymous

    Thank you so much for this recipe Donya! Just put it in the oven and can't wait to try some when it's ready. Your recipes are incredible 🙂

    Reply

  13. mellie

    We made this the other night with potato soup and it was awesome!!! The flavors were wonderful. I will be making this a million more times, I'm sure. Thank you for taking the time to share, it was wonderful!!!!

    Reply

  14. Anonymous

    We made this with potato soup and it was awesome!!! The flavors were wonderful. I will be making this a million more times, I'm sure. Thank you for taking the time to share, it was wonderful!

    Reply

  18. Anonymous

    Oh, Donya! This looks so good! I can't wait to try this recipe. I think I will use the bread as a base for Eggs Benedict and serve fresh sliced tomatoes. YUMM!!! 😉

    Kimberly

    Reply

  22. Anonymous

    Wondering if this bread can be made ahead of time of my event and put in the freezer? If so, how would you recommend that it be reheated?

    Reply

    • Donya

      Yes it can be made ahead of time. Just wrap in tin foil and heat in a low oven, say 300 for about 15 to 20 minutes.
      Thanks for stopping by!
      XO,
      ~Donya

      Reply

  25. Donya

    Noelle,
    You can certainly try. I’m not sure how the texture will turn out with just straight cornmeal since Bisquick has leavening agents. Let me know how it works out.
    XO,
    ~Donya

    Reply

  27. Deja

    I am going to try this in the new year as muffins. Will probably freeze them and use as a grab and go breakfast or lunch. In the past I have done something similar by adding sausage to the Red Lobster biscuit mix.
    .

    Reply

  29. Gammy

    Made this for coffee after church. Went over really well. I added extra sage, red pepper flakes, and some green peppers.. Next time I may use a little less bisquick. It was a little dry. Good recipe to try.

    Reply

    • Donya

      Hey Jamie. Thanks for comment. The recipe has been updated. The early cook time was incorrect.
      Have a great day!

      Reply

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