Warm, cheesy, and packed with savory flavor is what this bread is all about! It’s just the thing to serve with soup and salad or toasted for breakfast.
We are big-time soup lovers here and I am always on the lookout for a little something to serve on the side so, when I ran across my favorite recipe for cheese balls, it got me thinking…how about making this into a loaf. There were just a few changes I needed to make to turn this into bread and happily, it worked. I served nice, thick slices alongside a bowl of cannelloni bean soup and we celebrated a happy Wednesday.
This bread is great served for any meal and it’s also is a great treat to give to folks during the holidays. Every Christmas, I make several loaves, wrap them in cellophane then tie the whole package up with a pretty ribbon. My friends and neighbors love getting a homemade gift especially one that tastes this good!
More recipes that are excellent for gift giving ~
- Slow Cooker Party Mix
- Oatmeal Brown Sugar Banana Bread
- A Southern Soul House Seasoning
- Lemon Pound Cake
- Tiger Butter Fudge
Follow A Southern Soul on Pinterest and Instagram!
Sausage & Cheese Bread
Sausage and cheese bread with a mild spicy kick is perfect for breakfast, a snack or served with soup or salad.
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Rate
Servings: 8
Ingredients
- 1 lb . pork sausage
- 1/4 cup chopped onion
- 1/4 cup Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1 egg
- 1/2 teaspoon Texas Pete hot sauce
- 1 teaspoon salt
- Dash of red pepper flakes
- 2 cups baking mix - Bisquick
- 2/3 cup milk
- 1/4 cup mayonnaise
Instructions
- Preheat oven to 350 degrees.
- Coat a 9x5 inch loaf pan with cooking spray.
- Crumble sausage into a large skillet and cook along with onion until brown.
- Drain on paper towels and cool.
- In a large bowl, combine egg, cheeses, hot sauce, salt and pepper. Mix well.
- Add baking mix, milk, and mayonnaise. Stir.
- To the mixture, add sausage & onions. Mix until just blended.
- Pour into loaf pan and bake for 45 to 50 minutes.
- Let rest in pan for 10 minutes. Turn out to plate to serve.
Want to save this recipe? Pin it HERE!
Making this recipe? Then make sure to follow us on Instagram @asouthernsoul and tag us with #asouthernsoul, so we can see what’s cooking in your kitchen!
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Melissa
My goodness, this looks so good, Donya! Pinned! ~ Melissa
Donya Mullins
Thanks Melissa! It's been a big hit with the family and our friends.
xo~Donya
Anonymous
Can this recipe be used with cornbread mix?
Donya Mullins
Give it a try and let me know how it turns out!
~Donya
Terri Henkels
Your sausage cheese bread looks delicious and you are absolutely right it would be excellent served with soup. Thank you for sharing on the Blog Hop Blitz!
Easy Life Meal & Party Planning
Donya Mullins
You are welcome Terri and thanks for your nice comment! Let me know how you like this crazy awesome bread. have a great weekend,
~Donya
Rachel
I was planning making this bread for breakfast. But saw you serve this with soup. Do you think it will be good with stuffed pepper soup. This hats what I’m making in my crockpot right now?
Donya
Hey Terri!
Oh my goodness, yes. This bread would be great with the stuffed pepper soup. I’m jealous.
Enjoy,
~Donya
Veronica
Could you make this recipe in a muffin pan and if so, how long should you bake it for?
Donya
Hey Veronica.
I’ve never made this bread in a muffin tin. If you want to give it a try, I would start checking for doneness around the 30 minute mark.
Let me know how things turn out.
~Donya
Katybell
I have made this several times and it has been a huge HIT each time!!!! I tastes so amazing and is very easy to make. Thanks for sharing!!!
Donya Mullins
Thank you Katybell! Hearing from you and knowing that this recipe was such a hit makes me so, so happy! Please stop by again and I'm glad you are hanging out with me.
xo,
~D.
Lynn
why the mayo? Not something we use so I don't keep it in the house – what could I substitute?
Donya Mullins
Hey Lynn. Good question. You need the mayo for the "fat/oil" plus other flavors. I'd try some light oil, maybe canola but also would add a little salt and squeeze of lemon to get the right taste. Let me know what you think. And BTW…mayo is not a bad thing, it's easy to make your own and can be light and with lots of flavor!
Happy 2014. friend!
~Donya
Shannon Bradley
My son has been begging for sausage balls (mine are always a lil dry) thanks for the mayo tip…he's gonna love this bread!!!
Donya Mullins
You are welcome Shannon. Let me know how your son likes this recipe.
xo,
~Donya
Shannon Bradley
Can't wait to make! My sausage balls were always dry ( Thanks for the mayo tip). This bread will be a hit in my house
Shannon Bradley
My son has been begging for sausage balls (mine are always a lil dry) thanks for the mayo tip…he's gonna love this bread!!!
Donya Mullins
Thanks Shannon! It's a great treat instead of making all those little sausage balls…although I do love 'em! I'm glad you shared your kind words and I hope you'll keep hanging out with me!
xo,
~Donya
Sondra Leslie
Do you think this would be good to use for a hearty french toast?
Donya Mullins
Sounds interesting. I have toasted a slice and served it with an over easy egg on top. It was delicious. Let me know how it turn out Sandra!
xo,
~Donya
Anonymous
We loved it. Found the recipe on interest today and my daughter made it tonight. We used cottage cheese instead of the mayo and that was great. Sausage balls are always a fav in our house so we are very happy to have found this recipe.
The Hill Hangout
Love this, Donya! I'm going to pin it. Thanks for sharing!
Donya Mullins
Thanks so much friend! Please let me know how you like it. Have a wonderful weekend.
xo,
~Donya
Kimberly H. Smith
Had to pin this to two boards, Donya! What a great combo. Thank you for linking up to Traffic Jam Weekend!
Anonymous
Thank you so much for this recipe Donya! Just put it in the oven and can't wait to try some when it's ready. Your recipes are incredible 🙂
mellie
We made this the other night with potato soup and it was awesome!!! The flavors were wonderful. I will be making this a million more times, I'm sure. Thank you for taking the time to share, it was wonderful!!!!
Anonymous
We made this with potato soup and it was awesome!!! The flavors were wonderful. I will be making this a million more times, I'm sure. Thank you for taking the time to share, it was wonderful!
T.S.Malone
Made this today for a breakfast at work. Yummy! I like this much better than the sausage balls I usually make.
Katie Case
I've made this quite a few times, and it is a HUGE hit!! Homerun recipe!
Lyndi
This looks delicious! I am going to make it tomorrow! Do I need to refrigerate the leftovers?
Anonymous
Oh, Donya! This looks so good! I can't wait to try this recipe. I think I will use the bread as a base for Eggs Benedict and serve fresh sliced tomatoes. YUMM!!! 😉
Kimberly
Cyglenda
Yummm! This looks delicious! Definitely have to make this!
Anonymous
What kind of pork sausage did you use?? – Natalie
Anonymous
Try using flavored sausage (maple, sage, hot, etc..); the maple is wonderful!!
Anonymous
Wondering if this bread can be made ahead of time of my event and put in the freezer? If so, how would you recommend that it be reheated?
Donya
Yes it can be made ahead of time. Just wrap in tin foil and heat in a low oven, say 300 for about 15 to 20 minutes.
Thanks for stopping by!
XO,
~Donya
betty bagwell
Can this be frozen for a month and saved for the holidays?
Donya
YES! I’ve frozen it several times and it turns out great. Reheats really well.
XO,
~Donya
adele aiken
Does this need to be served hot or can you make the bread ahead and serve it room temperature or cold?
Donya
This bread is great served at room temperature. It’s also great toasted.
Thanks!
XO,
~Donya
Donya
Noelle,
You can certainly try. I’m not sure how the texture will turn out with just straight cornmeal since Bisquick has leavening agents. Let me know how it works out.
XO,
~Donya
Karen
Can I sub other ingredients for the Bisquick? Thanks!
Donya
You can sub homemade “Bisquick” mix. Unfortunately, I don’t have a recipe for that.
Thanks, Karen.
Deja
I am going to try this in the new year as muffins. Will probably freeze them and use as a grab and go breakfast or lunch. In the past I have done something similar by adding sausage to the Red Lobster biscuit mix.
.
Sandy
This was so good. It reminded me the the sausage balls my Mom made.
Donya
Thank you so much! I so appreciate you taking time to share your thoughts. Have a great 2018, Sandy!
XO,
~Donya
Gammy
Made this for coffee after church. Went over really well. I added extra sage, red pepper flakes, and some green peppers.. Next time I may use a little less bisquick. It was a little dry. Good recipe to try.
Jenna
Yum, yes please! Thanks for the party and this great recipe!
Donya
You are so welcome!
XO,
~Donya
Megan @ Ginger Tastes and Travels
I have been making a lot of sweet breads lately but I never thought of adding sausage and cheese to make a savory one! What a combination 🙂 I am going to have to try this out. Thanks so much for sharing it!
Donya
You are so welcome, Megan! I hope you enjoy it.
XO,
~Donya
Lois
Can this be baked in a bundt cake pan?
Donya
Hey Lois! Sure, I think so. The bundt pan would be a great idea. Send me a pic!
XO,
~Donya
Jamie
I’m a little.confused. The early instructions say 19 minute cook time but the directions say 45-50.
Donya
Hey Jamie. Thanks for comment. The recipe has been updated. The early cook time was incorrect.
Have a great day!
Dian
Can this be made with gluten free Bisquick?
Donya
Hey Dian.
I’ve never tried it but give it a go! It will probably turn out good.
Thanks!
~Donya
Monnica
I’ve made this a couple times. Once to serve a group while camping. It was a hit! I’m curious though, do you think you could omit the mayo and leave the sausage uncooked? I’ve always made my sausage balls with uncooked sausage and thought that it might work here too.
Donya
Hey Monnica.
I’m not sure about the uncooked sausage but you could give it a try. If you do, please let me know. I’d love to hear how things turn out.
Thank you so much for the 5 stars!
Have a wonderful day,
~Donya
Anne
Awesome recipe. Everyone loves it! Should you refrigerate the loaves if making a week before giving as gifts? Once cut should it be refrigerated? Thank you and Merry Christmas
Donya
Hey Anne.
Yes, you can wrap the bread, what’s leftover, or in individual slices in plastic wrap and keep it in the fridge. It should keep well for 4-5 days. You can also freeze it.
Let me know how things turn out. Thank you for the great rating!
Merry Christmas,
~Donya