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Home » Blog » Recipes » Breakfast

Sausage & Cheese Bread

by Donya Mullins November 9, 2018 106 Comments This post may contain affiliate links.

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This post may contain affiliate links.

Warm, cheesy, and packed with savory flavor is what this bread is all about!  It’s just the thing to serve with soup and salad or toasted for breakfast.

sausage and cheese bread


 
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We are big-time soup lovers here and I am always on the lookout for a little something to serve on the side so, when I ran across my favorite recipe for cheese balls, it got me thinking…how about making this into a loaf.  There were just a few changes I needed to make to turn this into bread and happily, it worked.  I served nice, thick slices alongside a bowl of cannelloni bean soup and we celebrated a happy Wednesday.

This bread is great served for any meal and it’s also is a great treat to give to folks during the holidays. Every Christmas, I make several loaves, wrap them in cellophane then tie the whole package up with a pretty ribbon. My friends and neighbors love getting a homemade gift especially one that tastes this good!
 

More recipes that are excellent for gift giving…

  • Spicy Cheese Cracker Snack Mix
  • Candied Pecans
  • Mom’s Homemade Fudge
  • Perfectly Popped Stovetop Popcorn
  • Million Dollar Pound Cake
 
 
 
 
 
Sausage & Cheese Bread | A Southern Soul

More Bread Recipes You’ll Love…

  • Zucchini Cheese Quick Bread
  • Pumpkin Pecan Streusel Bread
  • Easy Banana Nut Bread
  • Blueberry Bread with Lemon Glaze
  • Quick and Easy Beer Bread
3.94 from 117 votes

Sausage & Cheese Bread

Author: Donya Mullins
Course: Breakfast, Extras, Snack
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 34 minutes minutes
Servings: 8
Print Pin Rate
Sausage and cheese bread with a mild spicy kick is perfect for breakfast, a snack or served with soup or salad.

Ingredients

  • 1 lb . pork sausage
  • ¼ cup chopped onion
  • ¼ cup Parmesan cheese
  • ½ cup grated cheddar cheese
  • 1 egg
  • ½ teaspoon Texas Pete hot sauce
  • 1 teaspoon salt
  • Dash of red pepper flakes
  • 2 cups baking mix – Bisquick
  • ⅔ cup milk
  • ¼ cup mayonnaise

Instructions

  • Preheat oven to 350 degrees.
  • Coat a 9×5 inch loaf pan with cooking spray.
  • Crumble sausage into a large skillet and cook along with onion until brown.
  • Drain on paper towels and cool.
  • In a large bowl, combine egg, cheeses, hot sauce, salt and pepper. Mix well.
  • Add baking mix, milk, and mayonnaise. Stir.
  • To the mixture, add sausage & onions. Mix until just blended.
  • Pour into loaf pan and bake for 45 to 50 minutes.
  • Let rest in pan for 10 minutes. Turn out to plate to serve.
Did you make my Sausage & Cheese Bread?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
Tag on Insta Leave a Rating
Sausage and cheese bread make with a baking mix, mild sausage and cheddar cheese is easy to make. Delicious for breakfast, brunch or an afternoon snack!



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    Recipe Rating




  1. Trudy Baker

    August 28, 2023 at 4:30 pm

    Can I add herbs to this, like rosemary, or anything else.??

    Reply
    • Donya Mullins

      August 28, 2023 at 6:20 pm

      Sure. Make the recipe your own.
      ~Donya

      Reply
  2. Laurie Florence

    July 10, 2023 at 12:08 pm

    Made this in a Dutch Oven while camping. This made a very hearty breakfast with a fried egg on top of a slice of the bread. This will definitely be in our rotation for breakfast.

    Reply
    • Donya Mullins

      July 10, 2023 at 1:42 pm

      What a great idea! Sounds fantastic, Laurie and thank you for the terrific rating.
      ~Donya

      Reply
  3. Andrea

    June 10, 2023 at 8:36 pm

    This is a new favorite. I used spicy Italian sausage and baked in muffin tray. Perfect..!!!!!

    Reply
    • Donya Mullins

      June 17, 2023 at 2:21 pm

      Sound great! Thank you for the terrific rating.
      ~Donya

      Reply
  4. Lisa

    March 30, 2023 at 2:24 pm

    Hi,
    What I substitute for the Bisquick? Would double zero flour work?

    Reply
    • Donya Mullins

      March 31, 2023 at 9:09 am

      This recipe has only been tested with Bisquick.
      Have a nice day.
      ~Donya

      Reply
    • Bri

      April 12, 2023 at 7:36 pm

      If you have flour, baking powder, shortening and salt you can make bisquick mix! If you wanna lend a little sweetness, you could probably use a pre-made pancake mix.

      Reply
      • janet

        August 28, 2023 at 2:15 pm

        what are the measurements i would love to try your way .

        Reply
        • Donya Mullins

          August 28, 2023 at 3:09 pm

          Scroll down to the printable recipe card.
          https://www.asouthernsoul.com/sausage-cheese-bread/
          ~Donya

          Reply
  5. Nancy

    February 16, 2023 at 2:52 pm

    Can you make these in muffin tins

    Reply
    • Donya Mullins

      February 20, 2023 at 10:24 am

      Go for it!

      Reply
  6. Karen

    February 6, 2023 at 5:19 pm

    We love this, it has become our new favorite with tomato soup! I add a little extra cheese and bake in an 11×7.

    Reply
  7. Marti

    December 21, 2022 at 7:51 am

    Can you make this up the day before you are going to bake it?

    Reply
    • Donya Mullins

      December 21, 2022 at 11:35 am

      Yes – it works out great.
      ~Dinya

      Reply
  8. Marti

    December 21, 2022 at 7:49 am

    Can you mix the sausage cheese bread up the day before baking it?

    Reply
    • Donya Mullins

      December 21, 2022 at 11:36 am

      Mix and bake ahead. Wrap in foil for storage.
      ~Donya

      Reply
  9. Sherry

    December 20, 2022 at 11:26 am

    This bread it a huge hit, but I have the same problem of it falling apart…even when I let it sit. Im going to try an additional egg white, but wondered if I could add a bit more cheese.

    Reply
  10. Deedie

    December 15, 2022 at 10:08 am

    How long should I bake these if making in little loaf pans or is that a good idea?

    Reply
    • Donya Mullins

      December 21, 2022 at 11:50 am

      Take off about 10 minutes of the bake time and test for doneness.
      ~Donya

      Reply
  11. Susan M. Jarrell

    December 1, 2022 at 4:07 pm

    All these look so good. I will for sure be making most of them.

    Reply
  12. Candy

    November 5, 2022 at 11:09 pm

    Hi!
    If this was going to be a gift, and not given the same day, would it need to be refrigerated.? I think it would. Just wanted your thoughts!
    Looks delish!!!
    Thanks!!

    Reply
    • Donya

      November 7, 2022 at 8:25 am

      Hey there Candy!
      Thank you so much for your interest in this recipe, it’ll make a wonderful gift for someone! I would recommend refrigerating this bread if you’re not going to give it the same day you bake it, since there’s sausage in the bread I would avoid leaving it out on the counter. Let me know how everything turns out, I really hope you enjoy the recipe!
      ~Donya

      Reply
  13. Ann

    September 8, 2022 at 5:14 pm

    Please, please make it possible for me to Pin this recipe.

    Reply
    • Donya

      September 9, 2022 at 7:51 am

      Hey there Ann!
      Thank you so much for your interest in this bread recipe, I think you’re really going to love it! To pin this recipe, what you’ll want to do is click the blue box under the first picture that is labeled “Pin this Recipe For Later,” that box is linked directly to the recipe pin on Pinterest and from there you can save it to any of your boards. This is true for almost all of my recipes, any time you see that blue box under the first image of a post, just click it and the link will take you directly to the recipe pin. I hope this is helpful, let me know how everything turns out if you give this recipe a try!
      ~Donya

      Reply
  14. Brenda

    July 17, 2022 at 6:41 pm

    I made this bread and it is delicious. The only thing is that it fell apart when I cut it. What did I do wrong?

    Reply
    • Donya

      July 18, 2022 at 8:12 am

      Hey there Brenda!
      I am so happy to hear that you gave this recipe a try, I completely agree the flavors in this bread are hard to beat! I’ve actually never run into that problem so I’m not entirely sure what happened, but next time you make this recipe I would just make sure that you let it rest for a full 10-15 minutes. If that doesn’t solve the problem, then I would add the whites of one egg in addition to the one egg already written in the recipe, this will act to further bind the mixture and hopefully it will be less crumbly. I hope this is helpful, let me know how everything turns out if you give this recipe another try!
      ~Donya

      Reply
  15. Shoni

    December 28, 2021 at 10:47 am

    Can I use low-fat milk for this recipe?

    Reply
    • Donya

      December 28, 2021 at 11:52 am

      Hey there Shoni!
      That’s a terrific question and the answer is absolutely yes! It won’t change the texture or density of the bread if you use low-fat milk, so whatever you have available should work just fine. I hope this helps, let me know how it turns out if you end up giving this recipe a try!
      ~Donya

      Reply
      • Shoni

        December 28, 2021 at 4:32 pm

        Great! Thank you. I’m planning on making it tomorrow. Will let you know! 🙂

        Reply
        • Donya

          December 29, 2021 at 9:03 am

          Hey Shoni!
          I really hope you enjoy, if you have any other questions feel free to reach out!
          ~Donya

          Reply
        • Shoni

          December 29, 2021 at 4:13 pm

          It’s delicious! My friends are going to be very happy when I surprise them with it tomorrow. Thank you!

          Reply
          • Donya

            December 30, 2021 at 9:58 am

            Hey Shoni!
            Thank you so much for your phenomenal rating, I am so glad to hear that you enjoyed this recipe, I hope your friends enjoy it as well! Thank you for your support, and if you ever have any other questions about a recipe don’t hesitate to ask! Happy New Year!
            ~Donya

  16. Kylie Parsons

    October 29, 2021 at 10:30 am

    This turned out absolutely amazing! I made it for my husband to eat in the mornings really quick with his coffee! He loved it so much he wants me to make it for him again next week! Lol. We LOVE it! I need to find more breakfast breads!

    Reply
    • Donya

      October 29, 2021 at 12:56 pm

      Hey there Kylie!
      Wow! I am so glad that y’all enjoyed this recipe! I make this Sausage and Cheese for my family before work and school, and I completely agree that it’s the perfect breakfast for when you need to rush out the door. If you’re looking for other easy, make-ahead breakfast recipes, I would recommend my Sour Cream Blueberry Muffin recipe or the Egg and Cheese Breakfast Casserole. Both of these recipes are delicious and easy to keep in the fridge to reheat when you’re hungry. Thank you so much for your kind words of support, if you ever have any questions about a recipe please feel free to reach out!
      ~Donya

      Reply
  17. Vanessa

    August 13, 2021 at 3:47 pm

    Thanks for sharing! Does it keep long?

    Reply
    • Donya

      August 13, 2021 at 4:51 pm

      Hey there Vanessa!
      Thank you for your interest in this recipe, always happy to share a family favorite! This Sausage and Cheese Bread will keep well, in an airtight container, for about 5-7 days. I hope you enjoy this recipe, let me know what you think! Have a great rest of your day!
      ~Donya

      Reply
  18. Suzanne

    August 13, 2021 at 3:46 pm

    This looks so good! What a fun breakfast meal prep for the week!

    Reply
    • Donya

      August 13, 2021 at 4:53 pm

      Hey there Suzanne!
      Thank you for your interest in this recipe, it is definitely the PERFECT breakfast to prepare ahead for the week! I hope you enjoy, thank you for your support!
      ~Donya

      Reply
  19. Luanne

    July 31, 2021 at 11:05 pm

    Hi. I wondered if anyone served this with sausage gravy for breakfast

    Reply
    • Donya

      August 1, 2021 at 5:38 pm

      Hey there Luanne!
      That’s a great idea! I have never personally tried it, but I am sure it would go very well with sausage and gravy. If you end up doing this, let me know how it turns out becuase that might be my new favorite breakfast! Thanks so much for your support, I hope you have a great rest of your day!
      ~Donya

      Reply
  20. Anne

    December 13, 2020 at 10:32 am

    Awesome recipe. Everyone loves it! Should you refrigerate the loaves if making a week before giving as gifts? Once cut should it be refrigerated? Thank you and Merry Christmas

    Reply
    • Donya

      December 13, 2020 at 6:12 pm

      Hey Anne.
      Yes, you can wrap the bread, what’s leftover, or in individual slices in plastic wrap and keep it in the fridge. It should keep well for 4-5 days. You can also freeze it.
      Let me know how things turn out. Thank you for the great rating!
      Merry Christmas,
      ~Donya

      Reply
  21. Monnica

    October 26, 2020 at 1:34 pm

    I’ve made this a couple times. Once to serve a group while camping. It was a hit! I’m curious though, do you think you could omit the mayo and leave the sausage uncooked? I’ve always made my sausage balls with uncooked sausage and thought that it might work here too.

    Reply
    • Donya

      October 27, 2020 at 4:36 pm

      Hey Monnica.
      I’m not sure about the uncooked sausage but you could give it a try. If you do, please let me know. I’d love to hear how things turn out.
      Thank you so much for the 5 stars!
      Have a wonderful day,
      ~Donya

      Reply
  22. Dian

    November 30, 2019 at 8:47 pm

    Can this be made with gluten free Bisquick?

    Reply
    • Donya

      December 1, 2019 at 5:22 pm

      Hey Dian.
      I’ve never tried it but give it a go! It will probably turn out good.
      Thanks!
      ~Donya

      Reply
  23. Jamie

    March 3, 2019 at 9:17 pm

    I’m a little.confused. The early instructions say 19 minute cook time but the directions say 45-50.

    Reply
    • Donya

      March 6, 2019 at 2:51 pm

      Hey Jamie. Thanks for comment. The recipe has been updated. The early cook time was incorrect.
      Have a great day!

      Reply
  24. Lois

    November 17, 2018 at 1:23 am

    Can this be baked in a bundt cake pan?

    Reply
    • Donya

      November 17, 2018 at 3:27 pm

      Hey Lois! Sure, I think so. The bundt pan would be a great idea. Send me a pic!
      XO,
      ~Donya

      Reply
  25. Megan @ Ginger Tastes and Travels

    November 12, 2018 at 4:18 pm

    I have been making a lot of sweet breads lately but I never thought of adding sausage and cheese to make a savory one! What a combination 🙂 I am going to have to try this out. Thanks so much for sharing it!

    Reply
    • Donya

      November 14, 2018 at 2:42 am

      You are so welcome, Megan! I hope you enjoy it.
      XO,
      ~Donya

      Reply
  26. Jenna

    November 9, 2018 at 3:00 pm

    Yum, yes please! Thanks for the party and this great recipe!

    Reply
    • Donya

      November 11, 2018 at 6:40 pm

      You are so welcome!
      XO,
      ~Donya

      Reply
  27. Gammy

    January 22, 2018 at 4:43 am

    Made this for coffee after church. Went over really well. I added extra sage, red pepper flakes, and some green peppers.. Next time I may use a little less bisquick. It was a little dry. Good recipe to try.

    Reply
  28. Sandy

    January 1, 2018 at 11:44 pm

    This was so good. It reminded me the the sausage balls my Mom made.

    Reply
    • Donya

      January 2, 2018 at 6:30 pm

      Thank you so much! I so appreciate you taking time to share your thoughts. Have a great 2018, Sandy!
      XO,
      ~Donya

      Reply
  29. Deja

    December 26, 2017 at 4:33 pm

    I am going to try this in the new year as muffins. Will probably freeze them and use as a grab and go breakfast or lunch. In the past I have done something similar by adding sausage to the Red Lobster biscuit mix.
    .

    Reply
  30. Karen

    December 14, 2017 at 2:20 pm

    Can I sub other ingredients for the Bisquick? Thanks!

    Reply
    • Donya

      December 14, 2017 at 3:38 pm

      You can sub homemade “Bisquick” mix. Unfortunately, I don’t have a recipe for that.
      Thanks, Karen.

      Reply
  31. Donya

    September 30, 2017 at 1:24 am

    Noelle,
    You can certainly try. I’m not sure how the texture will turn out with just straight cornmeal since Bisquick has leavening agents. Let me know how it works out.
    XO,
    ~Donya

    Reply
  32. adele aiken

    September 18, 2016 at 2:39 am

    Does this need to be served hot or can you make the bread ahead and serve it room temperature or cold?

    Reply
    • Donya

      September 19, 2016 at 1:59 pm

      This bread is great served at room temperature. It’s also great toasted.
      Thanks!
      XO,
      ~Donya

      Reply
  33. betty bagwell

    September 8, 2016 at 4:19 pm

    Can this be frozen for a month and saved for the holidays?

    Reply
    • Donya

      September 10, 2016 at 1:54 pm

      YES! I’ve frozen it several times and it turns out great. Reheats really well.
      XO,
      ~Donya

      Reply
  34. Anonymous

    August 16, 2016 at 1:09 am

    Wondering if this bread can be made ahead of time of my event and put in the freezer? If so, how would you recommend that it be reheated?

    Reply
    • Donya

      October 7, 2017 at 9:38 pm

      Yes it can be made ahead of time. Just wrap in tin foil and heat in a low oven, say 300 for about 15 to 20 minutes.
      Thanks for stopping by!
      XO,
      ~Donya

      Reply
  35. Anonymous

    December 5, 2015 at 9:11 pm

    Try using flavored sausage (maple, sage, hot, etc..); the maple is wonderful!!

    Reply
  36. Anonymous

    October 22, 2015 at 8:35 pm

    What kind of pork sausage did you use?? – Natalie

    Reply
  37. Cyglenda

    May 17, 2015 at 11:10 am

    Yummm! This looks delicious! Definitely have to make this!

    Reply
  38. Anonymous

    May 11, 2015 at 5:11 pm

    Oh, Donya! This looks so good! I can't wait to try this recipe. I think I will use the bread as a base for Eggs Benedict and serve fresh sliced tomatoes. YUMM!!! 😉

    Kimberly

    Reply
  39. Lyndi

    March 6, 2015 at 5:28 am

    This looks delicious! I am going to make it tomorrow! Do I need to refrigerate the leftovers?

    Reply
  40. Katie Case

    February 17, 2015 at 6:40 pm

    I've made this quite a few times, and it is a HUGE hit!! Homerun recipe!

    Reply
  41. T.S.Malone

    December 23, 2014 at 2:24 am

    Made this today for a breakfast at work. Yummy! I like this much better than the sausage balls I usually make.

    Reply
  42. Anonymous

    December 17, 2014 at 3:45 am

    We made this with potato soup and it was awesome!!! The flavors were wonderful. I will be making this a million more times, I'm sure. Thank you for taking the time to share, it was wonderful!

    Reply
  43. mellie

    December 17, 2014 at 3:42 am

    We made this the other night with potato soup and it was awesome!!! The flavors were wonderful. I will be making this a million more times, I'm sure. Thank you for taking the time to share, it was wonderful!!!!

    Reply
  44. Anonymous

    December 7, 2014 at 1:13 pm

    Thank you so much for this recipe Donya! Just put it in the oven and can't wait to try some when it's ready. Your recipes are incredible 🙂

    Reply
  45. Kimberly H. Smith

    March 16, 2014 at 5:31 pm

    Had to pin this to two boards, Donya! What a great combo. Thank you for linking up to Traffic Jam Weekend!

    Reply
  46. The Hill Hangout

    February 28, 2014 at 4:01 pm

    Love this, Donya! I'm going to pin it. Thanks for sharing!

    Reply
    • Donya Mullins

      February 28, 2014 at 6:51 pm

      Thanks so much friend! Please let me know how you like it. Have a wonderful weekend.
      xo,
      ~Donya

      Reply
  47. Anonymous

    February 21, 2014 at 1:00 am

    We loved it. Found the recipe on interest today and my daughter made it tonight. We used cottage cheese instead of the mayo and that was great. Sausage balls are always a fav in our house so we are very happy to have found this recipe.

    Reply
  48. Sondra Leslie

    February 13, 2014 at 8:46 pm

    Do you think this would be good to use for a hearty french toast?

    Reply
    • Donya Mullins

      February 24, 2014 at 1:55 am

      Sounds interesting. I have toasted a slice and served it with an over easy egg on top. It was delicious. Let me know how it turn out Sandra!
      xo,
      ~Donya

      Reply
  49. Shannon Bradley

    January 27, 2014 at 1:46 am

    My son has been begging for sausage balls (mine are always a lil dry) thanks for the mayo tip…he's gonna love this bread!!!

    Reply
    • Donya Mullins

      February 1, 2014 at 1:55 am

      Thanks Shannon! It's a great treat instead of making all those little sausage balls…although I do love 'em! I'm glad you shared your kind words and I hope you'll keep hanging out with me!
      xo,
      ~Donya

      Reply
  50. Shannon Bradley

    January 27, 2014 at 1:44 am

    Can't wait to make! My sausage balls were always dry ( Thanks for the mayo tip). This bread will be a hit in my house

    Reply
  51. Shannon Bradley

    January 27, 2014 at 1:41 am

    My son has been begging for sausage balls (mine are always a lil dry) thanks for the mayo tip…he's gonna love this bread!!!

    Reply
    • Donya Mullins

      February 24, 2014 at 1:50 am

      You are welcome Shannon. Let me know how your son likes this recipe.
      xo,
      ~Donya

      Reply
  52. Lynn

    January 14, 2014 at 6:10 pm

    why the mayo? Not something we use so I don't keep it in the house – what could I substitute?

    Reply
    • Donya Mullins

      January 20, 2014 at 3:59 am

      Hey Lynn. Good question. You need the mayo for the "fat/oil" plus other flavors. I'd try some light oil, maybe canola but also would add a little salt and squeeze of lemon to get the right taste. Let me know what you think. And BTW…mayo is not a bad thing, it's easy to make your own and can be light and with lots of flavor!
      Happy 2014. friend!
      ~Donya

      Reply
  53. Katybell

    December 2, 2013 at 3:41 pm

    I have made this several times and it has been a huge HIT each time!!!! I tastes so amazing and is very easy to make. Thanks for sharing!!!

    Reply
    • Donya Mullins

      February 24, 2014 at 1:50 am

      Thank you Katybell! Hearing from you and knowing that this recipe was such a hit makes me so, so happy! Please stop by again and I'm glad you are hanging out with me.
      xo,
      ~D.

      Reply
  54. Terri Henkels

    September 29, 2013 at 10:22 pm

    Your sausage cheese bread looks delicious and you are absolutely right it would be excellent served with soup. Thank you for sharing on the Blog Hop Blitz!
    Easy Life Meal & Party Planning

    Reply
    • Donya Mullins

      October 3, 2013 at 6:13 pm

      You are welcome Terri and thanks for your nice comment! Let me know how you like this crazy awesome bread. have a great weekend,
      ~Donya

      Reply
    • Rachel

      September 26, 2020 at 4:02 pm

      I was planning making this bread for breakfast. But saw you serve this with soup. Do you think it will be good with stuffed pepper soup. This hats what I’m making in my crockpot right now?

      Reply
      • Donya

        September 26, 2020 at 4:04 pm

        Hey Terri!
        Oh my goodness, yes. This bread would be great with the stuffed pepper soup. I’m jealous.
        Enjoy,
        ~Donya

        Reply
      • Veronica

        October 5, 2020 at 4:58 pm

        Could you make this recipe in a muffin pan and if so, how long should you bake it for?

        Reply
        • Donya

          October 15, 2020 at 9:56 am

          Hey Veronica.
          I’ve never made this bread in a muffin tin. If you want to give it a try, I would start checking for doneness around the 30 minute mark.
          Let me know how things turn out.
          ~Donya

          Reply
          • Cindy P.

            January 17, 2022 at 9:20 am

            I made them into muffins this morning. They don’t rise as you would expect a muffin to do so. I’m taking them to a group this morning and preferred finger food to slices. What ever amount of batter you put into the muffin tins, that’s how big your muffins will be, or a wee bit shorter. But still tasty!

          • Donya

            January 17, 2022 at 12:15 pm

            Hey there Cindy!
            I love the spin you put on this recipe, Sausage and Cheese Muffins sound absolutely amazing! I am so happy to hear that you enjoyed this recipe, thank you so much for your support, I hope everyone enjoys!
            ~Donya

  55. Melissa

    September 28, 2013 at 12:10 am

    My goodness, this looks so good, Donya! Pinned! ~ Melissa

    Reply
    • Donya Mullins

      September 28, 2013 at 3:30 am

      Thanks Melissa! It's been a big hit with the family and our friends.
      xo~Donya

      Reply
    • Anonymous

      February 22, 2014 at 3:18 pm

      Can this recipe be used with cornbread mix?

      Reply
    • Donya Mullins

      February 24, 2014 at 1:52 am

      Give it a try and let me know how it turns out!
      ~Donya

      Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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