Bisquick Sausage Balls

Warm, cheesy, and full of cozy flavor, Bisquick Sausage Balls are one of those recipes that just feel like the holidays. Whether I’m making them for a Christmas brunch, a New Year’s snack spread, or a casual weekend get-together, these savory bites always bring people together. With a hint of spice and plenty of melty cheese, they’re simple to make but impossible to resist!

Love the rich taste of sausage? Then try my Easy Southern Sausage Gravy or Sausage and Cheese Bread.

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I’m not sure if it’s truly the holiday season in the South without homemade sausage balls. They’re just one of those little bites that’s turned into a tradition in many homes, including mine. Whether I’m serving them at breakfast, as an afternoon nibble, or setting them out for guests at Christmas or a New Year party, I know these warm, cheesy sausage balls will disappear fast.

Ingredients You’ll Need for Perfect Sausage Balls

• Savory Sausage: Start with uncooked pork sausage to bring that rich, hearty flavor. I use regular breakfast sausage like Neeses’ or Jimmy Dean Sausage.
• Cheesy Goodness: A mix of sharp cheddar and Parmesan melts into these sausage balls, giving them a bold, cheesy punch. Make sure to grate your own for the best flavor and texture.
• Baking Mix (Why Bisquick?): Bisquick is the perfect shortcut here—it binds everything together beautifully, giving the sausage balls a light, tender texture without the fuss of measuring flour and leavening agents.
• Seasoning: A hint of garlic powder and cayenne pepper for depth and a subtle kick

Make It Your Own: Recipe Variations

• Add a Little Spice: Increase the cayenne or add a pinch of crushed red pepper for more heat.
• Switch up the Cheese: Try substituting pepper jack for extra flavor or mild cheddar for a softer taste.
• Herb Lovers: Add a sprinkle of fresh chives (my favorite!) or parsley to the mix for freshness.

Easy Instructions

1. Mix the Ingredients: In a large bowl or stand mixer, combine the sausage, Bisquick, cheeses, milk, garlic powder, and cayenne until well blended.
2. Shape the Sausage Balls: Scoop out small portions of the mixture using a cookie scoop and roll into balls, placing each on the parchment-lined baking sheet. Bake for about 15 minutes or until the sausage balls are golden brown.

Frequently Asked Questions

How to Serve Bisquick Sausage Balls

Serve on a platter with Southern Deviled Eggs for brunch, alongside a spread of fruit with peanut butter dip. It’s great as part of a holiday appetizer buffet with Roasted Shrimp, Stuffed Mushrooms, Pepper Jelly Cheese Dip and Candied Pecans. They’re also great with a dipping sauce like honey mustard, or classic marinara for a fun twist.

More Easy Appetizers

• 
  Crock Pot Bourbon Meatballs
• 
  Pimento Cheese Bites
• 
  Southern Caviar – Black Eyed Pea Appetizer
• 
  Spicy Cheese Cracker Snack Mix

If you tried this Garden Vegetable Soup Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!

Bisquick Sausage Balls

5 from 4 reviews

Author: Donya Mullins

Prep Time: 12 minutes mins

Cook Time: 10 minutes mins

Total Time: 22 minutes mins

Servings: 24 balls

Calories: 218kcal

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Crunchy on the outside and tender on the inside, these sausage and cheese balls are a family favorite. For breakfast, snacking and a must-make for the holidays or entertaining!

Equipment

• ▢
  Food Processor

Ingredients

• ▢ 1 pound uncooked sausage
• ▢ 3 cups baking mix (Bisquick)
• ▢ 4 cups shredded sharp cheddar cheese
• ▢ 1 cup shredded Parmesan cheese
• ▢ ½ cup milk
• ▢ ⅛ teaspoon garlic powder
• ▢ ⅛ teaspoon cayenne pepper

Instructions

• ▢
  Heat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
• ▢
  Place sausage, Bisquick, cheeses, milk and seasoning in large bowl of a food processor or stand mixer. Mix all ingredients until well blended.
• ▢
  Scoop mixture into a small ball using a scoop or spoon. Place on parchment line baking sheet. Bake in oven for approximately 15 minutes or until golden brown. Remove from pan and let cool slightly before serving. Can be store in an airtight container or zip top bag if there are leftovers.

Notes

Recipe Variations:

• • Add a Little Spice: Increase the cayenne or add a pinch of crushed red pepper for more heat.

• • Switch up the Cheese: Try substituting pepper jack for extra flavor or mild cheddar for a softer taste.

• • Herb Lovers: Add a sprinkle of fresh chives (my favorite!) or parsley to the mix for freshness.

Freezer Instructions: When it’s sausage ball season, I make a double batch of this recipe and Cream Cheese Cheese Balls – one to cook immediately and one to keep in my freezer. I mix everything up, scoop out the batter, and flash freeze it on a sheet pan for about 15 minutes. Then, I remove the balls, pop them into a freezer bag, and freeze them. When needed, I place them on the sheet pan, let them thaw, and bake them in the oven.

Leftovers: These sausage balls can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.

Nutrition

Serving: 2balls · Calories: 218kcal · Carbohydrates: 10g · Protein: 10g · Fat: 15g · Saturated Fat: 7g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 5g · Trans Fat: 0.04g · Cholesterol: 36mg · Sodium: 503mg · Potassium: 98mg · Fiber: 0.3g · Sugar: 2g · Vitamin A: 249IU · Vitamin C: 0.2mg · Calcium: 217mg · Iron: 1mg

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