Warm, cheesy, and full of cozy flavor, Bisquick Sausage Balls are one of those recipes that just feel like the holidays. Whether I’m making them for a Christmas brunch, a New Year’s snack spread, or a casual weekend get-together, these savory bites always bring people together. With a hint of spice and plenty of melty cheese, they’re simple to make but impossible to resist!
Love the rich taste of sausage? Then try my Easy Southern Sausage Gravy or Sausage and Cheese Bread.
In This Post
I’m not sure if it’s truly the holiday season in the South without homemade sausage balls. They’re just one of those little bites that’s turned into a tradition in many homes, including mine. Whether I’m serving them at breakfast, as an afternoon nibble, or setting them out for guests at Christmas or a New Year party, I know these warm, cheesy sausage balls will disappear fast.
Can I Make Bisquick Sausage Balls Ahead Of Time?
When it’s sausage ball season, I make a double batch of this recipe and Cream Cheese Cheese Balls – one to cook immediately and one to keep in my freezer. I mix everything up, scoop out the batter, and flash freeze it on a sheet pan for about 15 minutes. Then, I remove the balls, pop them into a freezer bag, and freeze them. When needed, I place them on the sheet pan, let them thaw, and bake them in the oven.
Ingredients You’ll Need for Perfect Sausage Balls
- Savory Sausage: Start with uncooked pork sausage to bring that rich, hearty flavor. I use regular breakfast sausage like Neeses’ or Jimmy Dean Sausage.
- Cheesy Goodness: A mix of sharp cheddar and Parmesan melts into these sausage balls, giving them a bold, cheesy punch. Make sure to grate your own for the best flavor and texture.
- Baking Mix (Why Bisquick?): Bisquick is the perfect shortcut here—it binds everything together beautifully, giving the sausage balls a light, tender texture without the fuss of measuring flour and leavening agents.
- Seasoning: A hint of garlic powder and cayenne pepper for depth and a subtle kick
Make It Your Own: Recipe Variations
- Add a Little Spice: Increase the cayenne or add a pinch of crushed red pepper for more heat.
- Switch up the Cheese: Try substituting pepper jack for extra flavor or mild cheddar for a softer taste.
- Herb Lovers: Add a sprinkle of fresh chives (my favorite!) or parsley to the mix for freshness.
Easy Instructions
- Mix the Ingredients: In a large bowl or stand mixer, combine the sausage, Bisquick, cheeses, milk, garlic powder, and cayenne until well blended.
- Shape the Sausage Balls: Scoop out small portions of the mixture using a cookie scoop and roll into balls, placing each on the parchment-lined baking sheet. Bake for about 15 minutes or until the sausage balls are golden brown.
How Long Do Sausage Balls Stay Fresh?
These sausage balls can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.
Frequently Asked Questions
No, the sausage cooks in the oven along with the rest of the ingredients, making it super easy!
Absolutely—try spicy sausage, Italian sausage, or even a turkey sausage for a leaner version.
Yes and it’s easy. Bisquick has a gluten-free version of their baking mix. Use it and this bisquick sausage balls recipe will turn out great!
How to Serve Bisquick Sausage Balls
Serve on a platter with Southern Deviled Eggs for brunch, alongside a spread of fruit with peanut butter dip. It’s great as part of a holiday appetizer buffet with Roasted Shrimp, Stuffed Mushrooms, Pepper Jelly Cheese Dip and Candied Pecans. They’re also great with a dipping sauce like honey mustard, or classic marinara for a fun twist.
More Easy Appetizers
If you tried this Garden Vegetable Soup Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 1 pound uncooked sausage
- 3 cups baking mix (Bisquick)
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded Parmesan cheese
- ½ cup milk
- â…› teaspoon garlic powder
- â…› teaspoon cayenne pepper
Instructions
- Heat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Place sausage, Bisquick, cheeses, milk and seasoning in large bowl of a food processor or stand mixer. Mix all ingredients until well blended.
- Scoop mixture into a small ball using a scoop or spoon. Place on parchment line baking sheet. Bake in oven for approximately 15 minutes or until golden brown. Remove from pan and let cool slightly before serving. Can be store in an airtight container or zip top bag if there are leftovers.
Notes
-
- Add a Little Spice: Increase the cayenne or add a pinch of crushed red pepper for more heat.
-
- Switch up the Cheese: Try substituting pepper jack for extra flavor or mild cheddar for a softer taste.
-
- Herb Lovers: Add a sprinkle of fresh chives (my favorite!) or parsley to the mix for freshness.
Esther Vineyard
You don’t get any better than this, especially in the South where we love our Jimmy Dean! I was raised on sausage balls at Christmas when they never lasted long. This recipe is outstanding, but I definitely need a bigger food processor…”Oh Santa, got a minute?” Merry Christmas to one and all!
Mary Ann Brand
I need to make these with almond flour. Is that possible?
Donya Mullins
Unfortunately, I have no idea. The recipe uses ‘baking mix” with has other ingredients. You can try it with just flour but I can’t guarantee the outcome.
~Donya
Isaac Edwards
The recipe uses a product like Bisquick. Almond flour can substitute for the flour in it BUT you will need to look at the ingredients for Bisquick and include in you blend in addition to just almond flour (baking power, sugar maybe some baking soda and fat of some kind, etc.) likely will need some liquid added, best I remember almond flour NEEDS more liquid!!!