Cheese Grits Casserole

Traditional Thanksgiving side dishes are a must but if you are looking for a little something new, well, this recipe is for you!  A couple of years ago, I was on a search for a different dish to serve and finally, after several tries, settle on this golden pan of goodness.  My whole family loves grits, so combining them with milk, cheese then baking until golden brown seemed like the obvious thing to do and friends, I was right, everyone loved ’em.


This recipe is so easy and can be made a few hours ahead of time and then baked before dinner.  On Thanksgiving when it’s time to serve the big bird, make sure you scoop up a big helping of these cheese grits and drizzle on some gravy.

Then again, if you are serving ham, you know that grits are a match made in heaven with a slice of the pig.  Last but not least, it’s rare, but if you do have any left over, just cut into squares, lightly sauté in a little butter and serve with an over easy egg.  Welcome home to a new side dish tradition…


cheese grits casserole
Cheese Grits Casserole
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hrs 5 mins

Rich, creamy, cheesy grits casserole

Course: Breakfast, Side Dish
Cuisine: American
Servings: 10
  • 2 cups water
  • 3 cups chicken stock (I use low sodium or vegetable stock can be substituted)
  • 1 cup milk
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • dash of cayenne pepper
  • 2 cups quick cooking grits
  • 2 cups (16oz) shredded cheddar cheese
  • 1/4 cup butter - melted and cooled
  • 3 eggs
  1. Heat oven to 350 degrees. Prepare a 11x7 pan with nonstick spray.
  2. Heat water, stock and milk in a large pot on medium - bring to a low boil. Add salt, pepper, garlic and cayenne. Stir.
  3. Slowly pour grits into liquid and stir. Turn heat down to low. Continue to cook for 5 minutes, stirring mixture to ensure grits do not stick or clump.
  4. Remove grits from burner and let cool for 8 to 10 minutes.
  5. Add butter, cheese and eggs mixing well to incorporate all ingredients. Pour into prepared casserole dish.
  6. Bake for 50 minutes until golden brown.
  7. after 40 minutes, you can sprinkle on addition cheese - I use Parmesean or cheddar.
  8. Let casserole rest for 10 minutes then serve.


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  1. This recipe makes me think of mac and cheese. I like the variation on the grits. Cannot wait to try this recipe this weekend. Thank you much.

  2. These look great, Donya, thank you! My mom is coming for Thanksgiving, and she loves her some grits! It will be a wonderful surprise for her! 🙂

  3. Lynette says:

    I have made this several times and it is wonderful, everyone loves it. Made it first time for Christmas Breakfast with our kids, it turned out great.

  4. Good Lordyy this looks so darn good! Cheese grits are so yummy anyway and the other flavors will just enhance it. I wonder what some shrimp with Italian diced tomatoes would taste like mixed it for a Shrimp and Grits twist? Hmmm might try that lol! Angel from Alabama

  5. Good Lordyy this looks so delish! Cheese grits are so yummy anyway! The other ingredients just enhance the flavors. I wonder if adding shrimp and Italian diced tomatoes would give it a Shrimp and Grits taste!?! Hmmm have to try it!! Angel from Alabama

  6. Well, I'm a little late for Thanksgiving but really hope you liked the grits. Happy New Year Alita!

  7. I love cheesy grits and this recipe looks awesome! Can't wait to try it out!

  8. I like the idea of having it for breakfast – something a little different, and nice and filling.

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