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Home » Blog » Recipes » Side Dish

Cheese Grits Casserole

Donya Mullins 19 Comments This post may contain affiliate links.

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Traditional Thanksgiving side dishes are a must but if you are looking for a little something new, well, this recipe is for you!  A couple of years ago, I was on a search for a different dish to serve and finally, after several tries, settle on this golden pan of goodness.  My whole family loves grits, so combining them with milk, cheese then baking until golden brown seemed like the obvious thing to do and friends, I was right, everyone loved ’em.

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This recipe is so easy and can be made a few hours ahead of time and then baked before dinner.  On Thanksgiving when it’s time to serve the big bird, make sure you scoop up a big helping of these cheese grits and drizzle on some gravy.

This is a recipe that’s super easy to change up as well. I love to switch up the cheese and add more spice for Smoked Gouda Cheese Grits Casserole.

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Then again, if you are serving ham, you know that grits are a match made in heaven with a slice of the pig.  Last but not least, it’s rare, but if you do have any leftover, just cut into squares, lightly sauté in a little butter and serve with an over-easy egg.  Welcome home to a new side dish tradition
 
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Need some inspiration on what to serve with Cheese Grits? Try these recipes:

  • Grilled Sausage With Peppers And Onions
  • Balsamic Chicken Thighs
  • Smoked Pulled Pork
  • Brown Sugar Mustard Glazed Ham
cheese grits casserole on a spatula
4.07 from 16 votes

Cheese Grits Casserole

Course: Breakfast, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Author: Donya Mullins
Print Pin Rate
Rich, creamy, cheesy grits casserole

Ingredients

  • 2 cups water
  • 3 cups chicken stock (I use low sodium or vegetable stock can be substituted)
  • 1 cup milk
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • dash of cayenne pepper
  • 2 cups quick cooking grits
  • 2 cups (16oz) shredded cheddar cheese
  • ¼ cup butter - melted and cooled
  • 3 eggs

Instructions

  • Heat oven to 350 degrees. Prepare a 11x7 pan with nonstick spray.
  • Heat water, stock and milk in a large pot on medium - bring to a low boil. Add salt, pepper, garlic and cayenne. Stir.
  • Slowly pour grits into liquid and stir. Turn heat down to low. Continue to cook for 5 minutes, stirring mixture to ensure grits do not stick or clump.
  • Remove grits from burner and let cool for 8 to 10 minutes.
  • Add butter, cheese and eggs mixing well to incorporate all ingredients. Pour into prepared casserole dish.
  • Bake for 50 minutes until golden brown.
  • after 40 minutes, you can sprinkle on addition cheese - I use Parmesean or cheddar.
  • Let casserole rest for 10 minutes then serve.
cheese grits casserole on a spatula
Did you make my Cheese Grits Casserole?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Donya with A Southern Soul

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  1. Cathy Cook

    April 2, 2019 at 8:34 pm

    How would this be if you took it to a pot luck supper? Would it be good if it gets cold?

    Reply
    • Donya

      April 2, 2019 at 9:10 pm

      It’s great for a cover dish supper. It’s good warm to room temp but not cold. I hope this helps, Cathy.
      XO,
      ~Donya

      Reply
  2. Monica

    November 7, 2017 at 10:45 pm

    Do you think you could freeze this?

    Reply
    • Donya

      November 8, 2017 at 9:17 pm

      Hey Monica.
      I think I would freeze beautifully if you bake it until about 80% done. Does that make sense? They way, just let it thaw in your fridge, then heat it up and continue to bake until the top is golden brown. I hope this helps! Let me know how things turn out.
      XO,
      ~Donya

      Reply
  3. Noreen

    February 15, 2016 at 4:02 am

    I like the idea of having it for breakfast – something a little different, and nice and filling.

    Reply
    • Donya Mullins

      February 15, 2016 at 4:10 pm

      I hope you enjoy this recipe. My family loves it for breakfast, lunch or dinner!
      xo,
      ~Donya

      Reply
  4. Anne

    January 17, 2016 at 3:13 am

    I love cheesy grits and this recipe looks awesome! Can't wait to try it out!

    Reply
    • Donya Mullins

      January 17, 2016 at 11:44 pm

      Anne, let me know how you like 'em!
      xo,
      ~Donya

      Reply
  5. Donya Mullins

    January 5, 2016 at 8:22 pm

    Well, I'm a little late for Thanksgiving but really hope you liked the grits. Happy New Year Alita!

    Reply
  6. Angel Winkler

    December 30, 2015 at 11:27 pm

    Good Lordyy this looks so delish! Cheese grits are so yummy anyway! The other ingredients just enhance the flavors. I wonder if adding shrimp and Italian diced tomatoes would give it a Shrimp and Grits taste!?! Hmmm have to try it!! Angel from Alabama

    Reply
    • Donya Mullins

      January 17, 2016 at 11:45 pm

      Angel, I love your ideas! Sending a big hug to Alabama from NC!
      xo,
      ~Donya

      Reply
  7. Angel Winkler

    December 30, 2015 at 11:23 pm

    Good Lordyy this looks so darn good! Cheese grits are so yummy anyway and the other flavors will just enhance it. I wonder what some shrimp with Italian diced tomatoes would taste like mixed it for a Shrimp and Grits twist? Hmmm might try that lol! Angel from Alabama

    Reply
    • Donya Mullins

      January 5, 2016 at 8:25 pm

      Hey Angel! I love your idea of adding shrimp and some veggies – sounds yummy. Let me know if you give it a try!
      Happy New Year

      Reply
  8. Lynette

    December 9, 2015 at 1:46 am

    I have made this several times and it is wonderful, everyone loves it. Made it first time for Christmas Breakfast with our kids, it turned out great.

    Reply
    • Donya Mullins

      January 5, 2016 at 8:24 pm

      Lynette,
      I love that you served this recipe for breakfast. It's good any time of day, right?
      Happy New Year!

      Reply
  9. Joy

    November 8, 2015 at 7:10 pm

    These look great, Donya, thank you! My mom is coming for Thanksgiving, and she loves her some grits! It will be a wonderful surprise for her! 🙂

    Reply
    • Donya Mullins

      January 5, 2016 at 8:23 pm

      Hey Joy! i hope you mom liked the grits casserole. Happy New Year friend!

      Reply
  10. Jones Gordon

    September 12, 2015 at 2:23 pm

    This recipe makes me think of mac and cheese. I like the variation on the grits. Cannot wait to try this recipe this weekend. Thank you much.

    Reply
    • Donya Mullins

      January 5, 2016 at 8:22 pm

      Thanks for the shot out! Hope you liked the recipe!

      Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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