Chicken Thighs cooked in the Crock Pot make a mouthwatering recipe that’s perfect for a busy weeknight or lazy weekends! Juicy chicken coated in a thick, rich sauce flavored with garlic, honey, and soy sauce is a slow cooker hit.
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5 Star Reader Comment
I saved this recipe awhile ago and decided to make it. It is fantastic. I made it exactly as the recipe stated. I have a large cast iron skillet and browned the chicken as you stated. My wife loved it. Definitely going to make this again, amd it is so easy. I wouldn’t change a thing with this recipe…..Thank you!
Scott
Are you ready for one of the easiest and most delicious chicken recipes you’ll ever make in the slow cooker? Well, here it is!
Crock Pot Chicken Thighs is a main dish recipe creation that’s been on repeat in my kitchen for several weeks. It’s uncomplicated yet has a combination of flavors that go perfectly together. As the chicken cooks low and slow, the simple 8-ingredient sauce infuses the perfect amount of sweet and savory flavors, making this a recipe you will love.
Need serving ideas? I make a classic menu with Stuffed Baked Potatoes, Southern Style Green Beans, and warm Garlic Rolls. It’s a comfort food meal that your family and friends will love.
Ingredients For This Recipe
- Chicken Thighs – I use bone-in, skin-on for the best flavor and texture.. You can use boneless, skinless chicken if you prefer.
- For The Sauce – Ketchup, Soy Sauce, Honey
- Seasonings – Onion Powder, Dried Mustard, Dried Thyme, Dried Parsley, Salt and Pepper
Can I Cook Chicken on High or Low in a Crockpot?
Cooking chicken on low is generally better for tenderness and flavor, taking 6-8 hours. High works too, but for 3-4 hours, it can be less tender.
Do I Need To Sear The Chicken First?
For this recipe, getting a good sear on the chicken is best. It helps impart extra flavor. I use a cast iron skillet (get it screaming hot) to brown the chicken. Work in 2 batches so the chicken does not touch while searing the skin.
Can I Use Boneless Chicken Thighs?
Yes, you can. You can use boneless, skinless thighs if you can’t find bone-in, skin-on thighs at the store. I recommend searing the chicken to impart extra flavor before adding it to the crock pot.
Can You Put Raw Chicken Straight Into a Slow Cooker?
Yes, you can put raw chicken straight into a slow cooker. Season it, then cook on low for 6-8 hours or high for 3-4 hours, ensuring the internal temperature reaches 165°F (75°C) for food safety.
Substitutions For This Recipe
- Add some extra spice with red pepper flakes or chopped jalapeñpos. Mix in grated fresh ginger and sprinkle on sesame seeds for an Asian flair.
- Replace the ketchup with your favorite BBQ sauce and add in smoked paprika.
How Do I Thicken The Sauce?
Pour the slow cooker’s juices into a medium saucepan. Mix one tablespoon of cornstarch with two tablespoons of water and whisk into the chicken thigh juices. Simmer on low heat, whisking until the sauce has thickened.
How To Store Leftovers
Crock Pot chicken recipes are great for meal prep and can be made ahead of time. The cooked chicken and any leftover sauce keep well in the fridge for 3 to 4 days. Store in a resealable container, then reheat before serving.
What To Serve With Crock Pot Chicken Thighs
These chicken thighs coated with all that yummy rich sauce go really well with any side dish that can soak up all the juicy goodness in the bottom of the slow cooker. Add in a fresh veggie or salad, and dinner is served!
- Instant Pot Herb Rice
- BEST Stuffed Baked Potatoes
- Instant Pot Parmesan Noodles
- Skillet Green Beans
- Tomato Cucumber Salad
This recipe is even easier with the right equipment! Discover my top slow cooker recommendations and make your cooking effortless.
More Slow Cooker Favorites
If you tried this Crock Pot Chicken Thighs Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- salt and pepper
- ¾ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup honey
- 3 tablespoon minced garlic
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- 1 teaspoon dried parsley
- ¼ teaspoon dried mustard
- 2 tablespoons fresh chopped parsley – optional
Instructions
- Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle chicken with salt and pepper and sear, skin side down until golden. Remove the chicken from the pan and place skin side up in the crock pot.
- To a medium-size bowl, add ketchup, soy sauce, honey, garlic, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the chicken. Place lid on the crock pot and cook on HIGH for 3 hours or LOW for 5 hours until chicken is done and the sauce has thickened.
- Remove chicken and place on a serving dish. Spoon over the sauce from the bottom of the crock pot, sprinkle with fresh parsley and serve.
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5 Days of Southern Summer Comfort Food!
My go-to summer recipes!
dear donya made these today again for the six time took the recipe long time ago always great regards
Thank you for your kind review, enjoy!! ~Donya
This dinner was amazing, simple to make, the most tender juicy flavorful, we all loved it!!! We have it every other week just about!!
This comment just made my evening! Thank you for your kind review. So happy to hear you are enjoying it!! ~Donya
This sounds amazing. What would I have to change if I used boneless skinless chicken thighs? Thanks for your help.
Hey there! You should not have to change anything. Enjoy! ~Donya
This has been my favorite recipe to make (and to eat) for probably the past year. I really love it, the sauce is one of those things where the punch of flavor is more than the sum of its parts-it’s just delicious and somewhat addictive. It’s also fairly simple to execute, and uses common ingredients that most people are likely to have available already. It’s really excellent 🙂
Thank you for your amazing review! I love how easy and versatile this recipe is as well. I’m so glad you’re here! ~Donya