• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Southern Soul

A Southern Soul

Easy Recipes & Entertaining Ideas For Everyday Life

Search
  • Recipes
    • Air Fryer
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Comfort Food
    • Crockpot/Slow Cooker
    • Desserts
    • Grilling
    • Main Dish
    • Party Food
    • Salads
    • Side Dish
    • Snacks
    • Soups & Stews
    • Southern Classics
  • Midweek Menu
  • About
  • Shop
Home » Blog » Recipes » Grilling

Sautéed Mushrooms

Donya Mullins 5 Comments This post may contain affiliate links.

Jump to Recipe

Rich, juicy, perfectly sautéed mushrooms, what’s not to love? Well, I’m not that naive and I know there’s a group of mushroom haters out there, but you might want to rethink your stance once you try this recipe. Whether you top off your burger with these sautéed mushrooms, or serve them as a side dish, they are just that little something extra that can make a dish super special.sautéed mushrooms on grill finished

This past weekend, we grilled out burgers and enjoyed the beautiful spring weather. I had all the usual suspects for topping off those big hunks of meat but decided to change things up a bit by adding mushrooms to the menu. Of course, I wasn’t sure what my guys would think about this but nevertheless, I decided to go for it!butter and sautéed mushrooms

This recipe came together in very little time especially since I used my cast iron pan and the side burner of my grill to prepare my dish. I started out with a little olive oil and butter in the plan. Next, I added my house seasoning mix which has all the ingredients that I knew would enhance the natural flavors of the mushrooms.sautéed mushrooms with seasoning

While my mushrooms were getting happy in the pan, I was grilling the burgers and sipping on a yummy glass of Pinot noir. After a little more cooking, the last step to my recipe was to add a splash of that velvety wine to the mushrooms. Then I just stepped back and watched the magic happen while the mushrooms soaked up all those savory flavors.sautéed mushrooms in red wine

The end result was outstanding since the mushrooms had caramelized and developed deep, rich flavors. I mounded them on top of my burger while my youngest enjoyed them on the side. So at the end of the night, it was mushrooms for the win! I love changing minds.

sautéed mushrooms in butter & red wine

If you make this recipe, let me know!

You can rate it below, leave me a comment, or snap a picture. Just tag me on Instagram at #asouthernsoul.

sauteed mushrooms with butter and wine
5 from 1 vote

Sautéed Mushrooms

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Author: Donya Mullins
Print Pin Rate
Rich, juicy sautéed mushrooms in butter and red wine.

Ingredients

  • 1 - 1 ½ pound portabella mushrooms pre-slice or whole
  • 1 tablespoon olive oil
  • 2 tablespoons butter unsalted
  • 1 ½ teaspoons house seasoning
  • ¼ cup red wine

Instructions

  • Gently wipe mushrooms clean with a damp paper towel. Slice and place in small bowl.
  • Heat cast iron skillet over medium high heat. Add olive oil and butter. When butter is melted, add mushrooms and stir to coat. Cook for 4 minutes.
  • Add house seasoning and stir mushrooms. Turn heat down to medium low and continue to cook for approximately 5 minutes.
  • Carefully pour wine into pan. Stir to incorporate. Continue to cook mushrooms until most of liquid is adsorbed. 
  • Remove from heat, taste and adjust salt and pepper. Serve immediately.
sauteed mushrooms with butter and wine
Did you make my Sautéed Mushrooms?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
Tag on Insta Leave a Rating

Love this recipe? Then make sure to pin it HERE!

Sauteed mushrooms made with butter, steak seasoning and red wine make burgers extra delicious. They are a great side dish, too!

Share This!

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

What’s For Dinner?

5 Easy Delicious Meal Plans + Secrets To Getting Dinner On The Table!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Katie

    January 31, 2023 at 9:36 pm

    Easy, quick, and delicious. Season to taste!

    Reply
    • Donya Mullins

      February 1, 2023 at 12:59 pm

      Thank you so much!! I love hearing from you and truly appreciate the terrific rating.
      ~Donya

      Reply
  2. Sheila Lofland

    August 24, 2021 at 8:31 am

    I so sorry what,is mom salt because I can’t have any kind of salt so what can I use in place of salt can I use onion powder

    Reply
    • Donya

      August 24, 2021 at 9:14 am

      Hey there Sheila!
      Thank you for your interest in this recipe! I usually just salt and pepper this recipe to my personal tastes, so if you can’t have salt, you could add onion or garlic powder, pepper, oregano would taste good, or even fresh thyme if you want. While I do tend to lightly salt this dish, you definitely do not need to, completely depends on personal preference. I hope this helps, let me know what you think if you end up giving it a try!
      Best,
      ~Donya

      Reply

Trackbacks

  1. Grilled Sweet Potatoes says:
    May 4, 2017 at 7:45 pm

    […] past weekend, I served my flavor packed sweet potatoes with grilled burgers and sautéed mushrooms. By all accounts, it was an awesome dinner! So, it looks like I’ll be adding this new […]

    Reply

Primary Sidebar

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

What’s For Dinner?

5 Easy Delicious Meal Plans + Secrets To Getting Dinner On The Table!

Trending Now

  • Crock Pot Chicken Thighs in bowl of pot with serving fork.Crock Pot Chicken Thighs
  • Celery stuffed with cream cheese, bacon, herbs and cheddar cheese are outrageously good! Served as an appetizer or snack, this is a recipe that's sure to become a favorite at parties, BBQs and family gatherings.Outrageously Good Stuffed Celery
  • Baked Potatoes made in the Air Fryer are tender and fully on the outside with a crispy skin that makes them irresistible. Easy to make, just add your favorite toppings like butter, chives, sour cream, salt and pepper.Air Fryer Baked Potatoes
  • Hot Dogs in buns cooked in the air fryerEasy Air Fryer Hot Dogs
  • Award Winning Southern Soul Chili served in a bowl topped with cheese and served with muffins.Award-Winning Southern Soul Chili Recipe
  • Warm dip made with spinach and artichokes.Crock Pot Spinach Artichoke Dip

© 2023 · A Southern Soul · Cookie Policy · Privacy Policy