Welcome to Midweek Menu where the food is delcious and the recipes are easy! This week, the slow cooker plays the important role of kitchen assistant giving us an amazing dish that makes enough for leftovers. Let’s cook, y’all!
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Have you ever been stuck for dinner ideas? Do you want to try something new but just have no idea what to make? Finding new dinner ideas that are both easy and exciting can be a challenge! One of the most common meal-planning ruts people fall into, me included, is getting sick and tired of the same old meals. While sticking to meals you know and love is a great strategy, you should add at least one new meal to your meal plan weekly.
That’s where I come in with the Midweek Menu! All of these recipes are so easy to make and delicious, and as a bonus, they make great leftovers.
Let’s Make Midweek Menu 249!
My goal for this menu is that it will inspire you to create a midweek feast that turns an ordinary evening into something special for your family.
Crock Pot BBQ Beef Roast
Tender, juicy beef pot roast, cooked low and slow in homemade BBQ sauce is one of life's simple pleasures! Served as a sandwich, or as a main dish with sides, rich, BBQ beef roast is a mouthwatering recipe that's hearty and delicious.
Best Stuffed Baked Potatoes
Creamy, stuffed baked potatoes loaded with cheese and bacon are a showstopping side dish perfect for any meal! Regular baked potatoes are turned into the BEST twice-baked, decedent, delicious potatoes and are easier to make than you think.
Easy Oven Roasted Asparagus
Perfectly roasted asparagus, with crispy tips that are tender on the inside, is what you get with this easy recipe! Prepared with just 5 minutes of prep and 10 minutes in the oven, this fantastic side dish is ready to serve.
Garlic Parmesan Skillet Rolls
Garlic Parmesan Rolls baked in a skillet are perfectly crispy on the outside and soft and fluffy on the inside. The golden brown rolls are the perfect side dish to just about any meal and are ready to hit the table in just 30 minutes!
Want To Switch Up This Menu? Try These Recipes
Add An Appetizer:
Dill Pickle Herb Dip
Fresh herbs and dill pickles mixed with cream cheese make a dip that's loaded with tangy, savory flavors with a pop of freshness. Served with veggies, chips, or crackers, it's an appetizer that pickle lovers will go crazy over, and even the "I don't like pickles" crowd will dig into!
Side Dishes:
Southern Fried Corn Fritters
Sweet, savory, and studded with corn, and fried to golden perfection, these Southern Fried Corn Fritters are outrageously delicious! They're crispy on the outside and soft on the inside, make the perfect small bites for appetizers or snacks, and are irresistible served as a side dish.
Tomato Cucumber Salad (Fresh And Easy)
Tomato Cucumber Salad is a refreshing dish that packs a punch of fresh flavor. It's simple to make with a bright dressing full of herbs. This is one delightful salad that's like a burst of summer on your plate!
Desserts:
Honey Bun Cake Recipe
This moist, flavorful Honey Bun Cake is a retro 'short-cut' recipe that starts out as a box mix and is completely transformed by adding just a few simple pantry ingredients! With all the flavors of a classic Honey Bun, this cake is perfect to serve at any event from weeknight dinners to cookouts and parties, it's always a family favorite.
Rocky Road Candy Clusters
Shop The Menu!
Ready to make your weeknight dinners a breeze? I’ve picked out some awesome cooking gadgets and tools to help you make Midweek Menu 249. These items make cooking faster, easier, and way more fun.
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