A 15-Minute Side Dish Stunner
Sometimes, simple is best. That’s definitely how I feel about asparagus. I think those beautiful long spears are, without a doubt, the most flavorful when roasted.
I love how the asparagus tips get a little brown and crunchy, and the middle is still tender. With just a few other pantry ingredients and a really hot oven, you’ve got a delicious side dish in under 15 minutes, but heads up: you better make a big batch…they tend to get snagged before dinner is served.
Enjoy, Y’all!
Donya’s Success Tips and Things To Know
This simple dish is terrific served with Parmesan Crusted Chicken and sweet potatoes for Sunday Supper or a weeknight meal with family.
Ingredients You’ll Need
- Fresh asparagus – look for bright green spears with tight tips and firm stalks.
- Olive oil – helps the asparagus roast evenly and brings out its flavor.
- Kosher salt – seasons the asparagus without overpowering it.
- Fresh cracked pepper – adds a little warmth and contrast.
- Parmesan cheese – freshly grated works best for the cleanest flavor and best texture.
The Little Twists I Love Best
- Garlic-roasted asparagus: Add 1–2 cloves of minced garlic before roasting for a deeper, savory flavor.
- Lemon Parmesan asparagus: Finish with extra lemon zest and a little more Parmesan for a brighter, cheesier version.
- Balsamic roasted asparagus: Drizzle lightly with balsamic glaze after roasting for a sweet-tangy finish.
- Herb-roasted asparagus: Toss with chopped parsley, chives, or thyme right before serving for a fresh pop of flavor.
- Spicy asparagus: Add a pinch of red pepper flakes for a little heat.
How To Cook Asparagus In The Oven
- Heat the oven and line a baking sheet with parchment paper.
- Wash and dry asparagus stalks. Snap off the woody ends and discard.
- Place asparagus on the tray and lightly drizzle with olive oil. Gently toss the asparagus in oil to coat.
- Sprinkle with salt and pepper and spread the asparagus out in a single layer.
- Roast for 9-10 minutes, or until tips are browned.
- Remove from oven, drizzle with olive oil, and sprinkle with grated Parmesan cheese and drizzle on lemon juice.
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Ingredients
- 1 large bunch of fresh asparagus
- Olive oil
- Kosher salt
- Fresh cracked pepper
- Freshly grated parmesan cheese
- juice of ½ lemon
Instructions
- Preheat oven to 450 degrees. Line a baking tray with parchment paper.
- Wash and dry asparagus. Trim ends.
- Place asparagus on tray and lightly drizzle with olive oil. Gently roll the asparagus in oil to coat. Sprinkle with salt and pepper.
- Roast in oven for 9 – 10 minutes or until tips are browned.
- Remove from oven, drizzle with olive oil and sprinkle with grated parmesan cheese and lemon juice.
Video
Notes
- Always trim the tough ends of the asparagus before cooking.
- Make sure not to over bake. Start checking for small or medium-thick asparagus spears to see if they are done around the 7-minute mark. You can always cook them longer if needed.
- Add fresh herbs like parsley or chives for a bright pop of flavor.
- Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or a pan on the stovetop.
Nutrition
The Questions I Get About This Recipe
It’s best served right after roasting, but leftovers can be stored in the fridge for up to 3 days.
Warm it in the oven or in a skillet on the stovetop so it keeps a little of its texture.
If you tried this Roasted Asparagus Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
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