If you’re a fan of tangy pickles and zesty ranch, this viral TikTok recipe is about to become your new favorite snack. With just two simple ingredients, you can transform ordinary dill pickles into a flavorful treat that’s perfect for parties, picnics, or just because.

A fork lifting a dill pickle spear from a jar of Mt. Olive kosher dill pickles, seasoned with herbs. A blue and white kitchen towel and fresh herbs are in the background.

In This Post

Why You’ll Love This Recipe

Quick and Easy: No cooking required—just shake and refrigerate.
Bold Flavor: The combination of dill pickles and ranch seasoning creates a tangy, savory snack.
Versatile Snack: Enjoy them on their own, or pair with sandwiches, burgers, or charcuterie boards

What Do Ranch Pickles Taste Like?

These pickles taste like the perfect marriage of pickle flavor and herb ranch dressing! If you love creamy buttermilk herb dressing, then this dill pickle ranch dressing recipe has your name on it.

Ingredients For This Ranch Pickles Recipe

An open jar of Mt. Olive pickles with a packet of Ranch seasoning mix partially visible, showing the powdery seasoning sprinkled on top of the pickles.

Ranch Seasoning – I use Hidden Valley Ranch – salad dressing and recipe mix. I’m a fan and love the intensity of the flavor. You can use whichever brand you like, though, or even homemade seasoning if you like.
Dill Pickle Spears and/or Hamburger Chips – I used a jar of pickle spears and hamburger chips for my TikTok recipe. You can certainly use a larger jar, 24 ounces if you only want to use one type of pickle.

Variations And Substituations

Amp the flavor with spices like onion powder, red or black pepper, garlic powder, or dried dill.
Herbs like fresh dill, parsley, and chives bring a bright, fresh vibe.

How To Make TikTok Ranch Pickles

Prepare the Pickles: Open the jar of dill pickles. If the brine is filled to the top, pour out about a tablespoon to prevent overflow.
Add Ranch Seasoning: Sprinkle the entire packet of ranch seasoning into the jar. Use a knife to gently push the seasoning down into the brine.
Shake It Up: Secure the lid tightly and shake the jar vigorously to distribute the seasoning evenly.
Refrigerate: Place the jar in the refrigerator and let it sit for at least 24 hours to allow the flavors to meld.
Enjoy: Give the jar a good shake before serving, and enjoy your zesty ranch dill pickles!

Two jars of Mt. Olive pickles on a wooden surface surrounded by Hidden Valley Ranch seasoning packets, with some seasoning spilled nearby and a blue-checked towel in the corner.

My Tips For Making This Recipe

Spice It Up: Add a pinch of red pepper flakes or a few slices of jalapeño for a spicy kick.
Herbaceous Twist: Include fresh dill or chives for added freshness.
Different Cuts: Try this recipe with pickle chips, spears, or whole pickles—whatever you prefer.

Storage

Store the ranch dill pickles in the refrigerator for up to 2 months. Always use a clean utensil to remove pickles from the jar to maintain freshness.

Serving Suggestions

Snack: Enjoy straight from the jar for a satisfying snack.
Appetizer: Serve alongside cheese and crackers for a quick appetizer.
Sandwiches: Add to sandwiches or burgers for an extra flavor boost.

A glass bowl of sliced seasoned pickles next to an open jar of Mt. Olive pickles and a few pickle spears resting on a cutting board, garnished with herbs and a fork nearby.

I love homemade pickles like Cucumber And Onion Refrigerator Pickles and Sweet Heat Pickles for snacking, served as an appetizer, or on sandwiches and salads!

More Pickle Recipes You’ll Love!

If you tried this Ranch Dill Pickles Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!