As easy as shrimp recipes go, this one tops the list with its simplicity and outstanding flavor. My recipe for Shrimp Salad includes fresh herbs, just the right amount of red onion, and a light dressing. Whether you’re a seafood lover searching for a new salad shrimp dish to savor, or a beginner exploring shrimp salad recipes, this is the perfect place to start.
This super simple salad is easy to make with just a bit of chopping and mixing. It’s ideal for a light lunch served in lettuce cups or with crackers. I love serving it as an appetizer with fresh veggies when entertaining. It is also great as a warm-weather main dish.
Best Shrimp To Buy For Shrimp Salad
Medium to large shrimp are typically the best choice for shrimp salad. They’re meaty, satisfying, and just the right size to distribute evenly throughout the salad.
Fresh shrimp is always the best choice when it’s available. Look for shrimp that has a clean smell (it should not smell fishy or have a strong ammonia-like odor). If fresh isn’t available, frozen shrimp can also work well.
There are various types of shrimp, but the most commonly used in salads are pink, white, and brown shrimp. Pink shrimp are sweet and tender, white shrimp are slightly more robust and flavorful, and brown shrimp have a strong, distinctive flavor.
For ease, choose deveined, peeled, and tail-off shrimp. This saves you from the task of cleaning and preparing the shrimp yourself.
Pin This Recipe Here
What Goes Into Shrimp Salad?
- Fresh Cooked Shrimp
- Red Onion
- Fresh Dill
- Fresh Parsley
- Lemon Juice
- Dijon Mustard
- Salt and Pepper
Scroll Down For Measurements And Instructions
Fresh Herbs To Use In Seafood Salad
One of the keys to making this recipe successful is the use of fresh herbs. These days, most grocery stores sell small packages of fresh dill and parsley in the produce section. They give the salad a noticeable, bright, fresh flavor. Other herbs to consider:
How To Cook Shrimp
I like to use large shrimp in the 31 to 35-count size. I want to see and taste the delicate flavor of the shrimp, and the small shrimp seems to get lost.
- Bring 6 to 8 cups of water to a boil.
- Add in salt and a whole sliced lemon.
- Add in peeled and deveined shrimp. Cook for 2-3 minutes until shrimp are bright pink.
- Drain and rinse with cold water to stop the cooking process.
- Pat shrimp dry with paper towels.
Different Ways To Serve Shrimp Salad
Sandwiches And Wraps
Use shrimp salad as a filling for sandwiches or wraps. It pairs well with crusty bread, soft buns, or even flatbread.
Mix shrimp salad with some cooked pasta for a delightful seafood pasta salad. This can be served warm or chilled.
Serve the shrimp salad on endive leaves or in cucumber cups as a fancy appetizer or snack.
For a low-carb option, use large lettuce leaves as a wrap for the shrimp salad.
Common Questions And Answers
Fresh, medium, to large shrimp are recommended. If fresh isn’t available, high-quality frozen shrimp can also be used.
Yes, you can prepare the salad ahead of time and refrigerate it. This can help the flavors meld together.
The shrimp salad should be eaten within 2 days for the best freshness and flavor.
Try These Fresh Salad Recipes
- Bring a large pot of water to a boil. Add salt, lemon, and shrimp. Cook for 2-3 minutes until shrimp turn pink. Drain and rinse with cold water. Pat the shrimp dry with paper towels.
- To the bottom of a large bowl, add mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Whisk together. Add shrimp, celery, onion, dill, and parsley. Gently mix together. Taste, and adjust seasoning.
- Cover and chill for 1 hour before serving.
- I cut extra-large shrimp in half when making this salad. Some of the shrimp can be left whole but the larger ones can be cut in half to give a more unified size.
- Fresh, medium, to large shrimp are recommended. If fresh isn’t available, high-quality frozen shrimp can also be used.
- You can prepare the salad ahead of time and refrigerate it. This can help the flavors meld together.
- Shrimp salad should be eaten within 2 days for the best freshness and flavor.