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Classic Southern Ham Salad is so delicious and easy to make! It’s perfect for sandwiches, on crackers, and makes a yummy dip. Turn leftover holiday ham into something amazing with this simple recipe.
Ham Salad is one of those simple recipes that never needs to be messed with. The reason. It’s great…just as it is. Like my homemade Pimento Cheese, some things are wonderful just as they are.
One of the things that makes this Ham Salad so good is that you’re taking one recipe and making it into two. It all starts with ham that’s normally served during a holiday like Easter or Christmas. There’s always some leftover and what better way to use it than in Ham Salad.
Ways To Serve Ham Salad
- It’s delicious served as an appetizer with an assortment of crackers.
- Pile it high on toasted bread with crispy lettuce.
- Serve it alongside your favorite soup for a great twist on Soup and Salad Night.
- My favorite, of course, is with saltine crackers with some pickles on the side!
Ingredients For This Recipe
- Leftover ham or store-bought cooked ham
- Egg
- Mayonnaise
- Sweet Pickles
- Pickle Juice
- Celery
- Pepper
How To Make Ham Salad
I’ve found the best way to make this recipe is to use a food processor. If you don’t have one, chop the ham into as small pieces as possible.
First add the ham, eggs, pickles, pepper, and mayonnaise to the bowl of a processor and pulse about 12 to 15 times.
Next, add in finely chopped celery and fold everything together using a spatula. Make sure to taste and add more mayonnaise if needed along with fresh cracked pepper. Chill the Ham Salad for about an hour before serving if you can wait that long!
Want To Change Up The Recipe?
Ham Salad can be changed up to include all kinds of other ingredients. Here’s a few ideas:
- chopped green onions
- bell pepper
- Swiss cheese
- mustard or horseradish sauce
Pro Tip: If you don’t have leftover over holiday ham and have a hankering for Ham Salad, you can purchase cooked ham from the deli either already chopped or thick sliced.
How To Store Ham Salad
Keep Ham Salad stored in the refrigerator in an airtight container for up to 3 days.
As a reminder, if you’re serving it as an appetizer, make sure not to leave it out for more than 2 hours since it has mayonnaise in it.
More Refrigerator Salads You’ll Love!
Last but not least…
If you make this Ham Salad recipe, be sure to leave a comment and a rating. I always love hearing from you! Also, if you make it, snap a pic and tag me on Instagram. I’d love to see your photo.
Ham Salad
Equipment
- Food Processor
Ingredients
- 3 – 3 1/2 cups fully cooked ham
- 1 large hard-boiled egg
- 2 tablespoons chopped sweet pickles
- 1 tablespoon sweet pickle juice
- 1 teaspoon pepper
- 3/4 cup mayonnaise
- 1 stalk finely chopped celery
Instructions
- To the bowl of a food processor, add ham, egg, sweet pickles, pickle juice, pepper, and mayonnaise. Pulse for 12 – 15 times until ham is finely chopped.
- Place ham mixture in a medium-size bowl. Fold in chopped celery. Taste and adjust seasoning. Cover and place ham salad in the refrigerator to chill for 1 hour before serving.
- ***a sharp knife can be used to chop ham, egg, and pickles if no food processor is available.
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Janet
One of my all time favorites. Good memories, too!
Donya
Hey Janet!
Thank you for your sweet comments and the great rating.
Enjoy the recipe.
~Donya
Stacy
I love ham and this sounds delicious. I’m going to give it a try.
Donya
Hey Stacy!
I hope you make the recipe. I do believe you’ll love it.
Have a great weekend,
~Donya
jo earp
Such a blast from the past! Thank you! Btw I love your haircut! God bless!
Donya
WOW! These are compliments I can get behind! 😉
Thank you so much Jody!
Have a great weekend,
~Donya
Gwyn
I used to be able to buy ham salad at Honey baked ham but they closed a few years ago and have never been able to find a decent substitute. So grateful for your recipe- it turned out delicious!! I did not get a picture as it went pretty quickly!!
Donya
Hey there Gwyn!
I’m so happy you enjoyed this recipe, it’s a family favorite in my house! Thank you so much for your fantastic rating and sweet comment!
~Donya
Richard Dixon
Growing up as a kid in Ohio and eating alot of ham salad, this is a great recipe and it brough back alot of great memories. Thank you!!!!!
Donya
Hey Richard!
Thank you so much, my goodness what a lovely comment! I’m so glad you enjoyed this recipe and found it nostalgic, I think those are the best ones. Thank you for your rating and support!
~Donya