Warm, cheesy and packed with savory flavor is what this bread is all about! It’s just the thing to serve with soup and salad or toasted for breakfast.
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Sausage and cheese bread with a mild spicy kick is perfect for breakfast, a snack or served with soup or salad.
- 1 lb . pork sausage
- 1/4 cup chopped onion
- 1/4 cup Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1 egg
- 1/2 teaspoon Texas Pete hot sauce
- 1 1/2 teaspoon salt
- Dash of red pepper flakes
- 2 cups baking mix - Bisquick
- 2/3 cup milk
- 1/4 cup mayonnaise
Preheat oven to 350 degrees.
Coat a 9x5 inch loaf pan with cooking spray.
Crumble sausage into a large skillet and cook along with onion until brown.
Drain on paper towels and cool.
In a large bowl, combine egg, cheeses, hot sauce, salt and pepper. Mix well.
Add baking mix, milk, and mayonnaise. Stir.
To the mixture, add sausage & onions. Mix until just blended.
Pour into loaf pan and bake for 45 to 50 minutes.
Let rest in pan for 10 minutes. Turn out to plate to serve.
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