All the flavors of a classic Reuben sandwich are loaded into this creamy, outrageously cheesy Crock Pot Reuben Dip! It’s a favorite at any party and perfect for entertaining. Made in the slow cooker or baked in the oven, this is one seriously delicious dip to serve any time of the year.
This fan-favorite dip is perfect to pair with homemade pita chips or spicy ranch crackers.
In This Post
As an avid party host, I have my fair share of tried and true dip recipes. One of my family’s favorites is my Crock Pot Reuben Dip. It was born from Mr. SS’s love of corned beef and my desire to go all out on his birthday.
This recipe is even easier with the right equipment! Discover my top slow cooker recommendations and make your cooking effortless.
What Is A Reuben Sandwich?
The Reuben sandwich is a stacked sandwich with thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island (or Russian dressing) dressing in between pieces of Rye bread. It originated in Omaha, Nebraska, in the 1920’s, where it made its debut on a hotel menu.
What Makes This Easy Reuben Dip Recipe So Special?
- 6 ingredients are all you need to make this delicious crock pot dip!
- There is minimal effort because all it takes is a little chopping, shredding, and mixing, and then the slow cooker does the cooking!
- There are many ways to enjoy it, such as at a party with carrots and celery, chips, rye crackers, and Triscuits, or as a comfort food starter for a weeknight meal.
Hot Reuben Dip Ingredients
- Cream Cheese – is an essential ingredient for any creamy, yummy dip!
- Mayonnaise – this helps to emulsify the dip and bring it all together.
- Thousand Island Dressing – you can use store-bought, I love using my recipe for homemade Thousand Island Dressing.
- Sauerkraut – a traditional ingredient in Reuben sandwiches.
- Corned Beef – to keep it simple, I purchase corned beef from the deli counter.
- Swiss Cheese – staying true to a Reuben sandwich, Swiss cheese brings a gooey rich texture to the warm dip.
Variations And Additions
This dip is delicious and a perfect appetizer as is, but you can make some simple swaps and additions like:
- Add jalapenos for a spice.
- Add pickled red onions for a sweet bite with the sauerkraut.
- Use shredded mozzarella in place of Swiss cheese.
- You can substitute beef brisket or pastrami if you can’t find corned beef.
How To Make Reuben Dip In The Crock Pot
- Mix the cream cheese, mayo, and dressing in a medium bowl.
- Stir in the sauerkraut, corned beef, and cheese, and then transfer to a crock pot.
- Set the heat to low and cook for 2 hours. Then stir and serve with crackers and veggies.
Success Tips
- Mix ketchup, mayonnaise, sweet pickle relish, and a dash of hot sauce to make the homemade Thousand Island dressing.
- If you don’t have a slow cooker, you can still make this recipe on the stove or in the oven. Just cook the ingredients over low heat until they are melted and well combined.
- This recipe is perfect for weeknight dinners or for St. Patrick’s since its party food that can be prepared in advance.
Recipe Questions And Answers
Yep, you can make this Reuben dip recipe in the oven in a baking dish or on the stovetop, over low heat.
Yes, you can make this recipe ahead of time and store it in the fridge until ready to serve. Reheat in the slow cooker or on the stove.
Yes, you can use store-bought Thousand Island dressing, but making your own homemade dressing will give the dip a fresher and more vibrant flavor.
I recommend not freezing this dip as the dairy may separate when thawed.
What To Serve With Hot Reuben Dip
I love this dip at a party with Pimento Cheese Sausage Dip, Outrageously Good Stuffed Celery, Crock Pot Beer Cheese Dip, and Million Dollar Dip. All of these can be enjoyed with fresh vegetables or crackers!
More Dip Recipes You’ll Love
If you tried this Crock Pot Reuben Dip Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 8 ounces cream cheese – 1 block
- ½ cup mayonnaise
- ½ cup Thousand Island Dressing
- 1 cup sauerkraut – drained and all juice pressed out
- 2 cups corned beef – chopped (from deli section at the grocery store)
- 2 cups Swiss cheese – grated
Instructions
Crock Pot Instructions
- In a medium-size bowl, mix together cream cheese, mayonnaise, and Thousand Island dressing. Add-in sauerkraut, corned beef, cheese and stir. Transfer mixture to crock pot. Set heat to low and timer to 2 hours.
- At the end of the 2 hours, stir dip, and serve with crackers.
Baking Instructions
- Heat oven to 400 degrees.
- In a medium-size bowl, mix together cream cheese, mayonnaise, and Thousand Island dressing. Add-in sauerkraut, corned beef, cheese, and stir. Spoon mixture into a greased ovenproof baking pan. Cook for 15 to 20 minutes until hot and bubbly.
Nutrition
5 Days of Southern Summer Comfort Food!
My go-to summer recipes!
I haven’t tried this recipe yet but can’t wait to try it. It’s been a long time since I made this dip but I don’t have that recipe. Yours may be the same one. I love, love, love the dip and will be making it as soon as I get all the ingredients. I’ll report back but can’t imagine anything but an exceptionally awesome recipe!!! Thank you for sharing it, it’s been a long time.
I Hope you enjoy it! Let me know how you like it! ~Donya
I made this Rueben dip for the first time at Christmas and it blew everyone away. Even the ones who do not like Rueben sandwiches!!
Woo hoo! Happy to hear this and thank you for the terrific rating.
Happy New Year,
~Donya
Love this !!! If I triple this recipe would I need to cook it longer?
Thank you
Nope – just cook per the recipe.
~Donya
Question…when I go to the store, how much corned beef do I need for 2 cups?
Hey there Kari!
Thank you so much for your interest in this recipe, it’ll be perfect for St. Patty’s Day! 2 cups of corned beef is approximately 16 ounces so when I buy it at the deli, I will order 1 pound. I hope this helps, let me know how everything turns out! I really hope you enjoy!
~Donya
Love this recipe! It’s so easy and delicious! I live on Tipperary Hill in Syracuse, NY where we have the only stoplight in the US with the green above the red! Brought this to a party today after the Shamrock Run. Bringing it to a high school girl friend party next Thursday and bringing it to work on Saint Patrick’s Day. Can’t wait to try other recipes!
Hey there Mary Lee!
My goodness! Thank you so much for your support and this fantastic rating, I am thrilled to hear that you’ve enjoyed this recipe! I completely agree with you that it’s perfect for any potluck party, and of course it’s ideal for St. Patty’s Day. Thank you so much for your kind words, if you ever have any questions about a recipe please don’t hesitate to ask!
~Donya
Made this several times. Always a hit!
Hey there Marlys!
I am so happy to hear you’ve been enjoying this recipe, it’s hard to beat! Thank you so much for your kind words of support and this fantastic rating, I appreciate it!
~Donya