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All the flavors of a classic Reuben sandwich are loaded into this creamy, outrageously cheesy Crock Pot Reuben Dip! It’s a favorite at any party and perfect for entertaining. Made in the slow cooker or baked in the oven, this is one seriously delicious dip to serve any time of the year.
Every year, I make a new recipe for St. Patricks Day. It’s a special day around the Southern Soul house not just because we’ve got a wee bit of the Irish in us but also because it’s Mr. SS birthday. Well, it’s time to buckle up! This year I’ve brought my A-game. This hot dip, made with all the mouthwatering flavors of a Reuben sandwich is over the top delicious!
It’s hot, cheesy, meaty and made with only 6 ingredients. If those three things don’t get you going then how about this…it can be made in the slow cooker or baked in the oven. All it takes is a bit of chopping, shredding, mixing and cooking. How’s that for the perfect dip?
What Goes Into Crock Pot Reuben Dip?
Full disclosure, this is one rich and flavor-packed dip. Each ingredient is loaded with flavor on its own and then when they’re mixed together, you’ve got something that’s so special. Even those “I hate sauerkraut” people, like my sweet hubby, love this dip!
- Cream Cheese
- Deli Corned Beef
- Sauerkraut
- Mayonnaise
- Thousand Island Dressing
- Swiss Cheese
Whenever I get a Reuben sandwich at my favorite deli, I always ask for extra Thousand Island dressing. It gives just the right amount of sweetness along with a bit of tang. For this dip, you could buy some bottled dressing but since it’s so easy to make with pantry ingredients, I highly encourage you to make it yourself. Here’s my recipe for Classic Thousand Island Dressing. It’s great in this recipe, is delicious drizzled over fresh greens and makes a yummy dip.
What To Serve With Hot Reuben Dip
- Pita Chips
- Bagel Rounds
- Triscuit Crackers
- Carrot and Celery Stick
- Tortilla Chips
I like serving easy to make appetizers when I entertain. I always serve simple, delicious food that allows me to spend as much time as possible with the folks I love.
Here are a few of my favorites:
- Pimento Cheese Sausage Dip
- Outrageously Good Stuffed Celery
- Crock Pot Beer Cheese Dip
- Million Dollar Dip
- Candied Pecans
Equipment
Ingredients
- 8 ounces cream cheese – 1 block
- ½ cup mayonnaise
- ½ cup Thousand Island Dressing
- 1 cup sauerkraut – drained and all juice pressed out
- 2 cups corned beef – chopped (from deli section at the grocery store)
- 2 cups Swiss cheese – grated
Instructions
Crock Pot Instructions
- In a medium-size bowl, mix together cream cheese, mayonnaise, and Thousand Island dressing. Add-in sauerkraut, corned beef, cheese and stir. Transfer mixture to crock pot. Set heat to low and timer to 2 hours.
- At the end of the 2 hours, stir dip, and serve with crackers.
Baking Instructions
- Heat oven to 400 degrees.
- In a medium-size bowl, mix together cream cheese, mayonnaise, and Thousand Island dressing. Add-in sauerkraut, corned beef, cheese, and stir. Spoon mixture into a greased ovenproof baking pan. Cook for 15 to 20 minutes until hot and bubbly.
Want To Know More About Slow Cooking?
If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!
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Made this several times. Always a hit!
Hey there Marlys!
I am so happy to hear you’ve been enjoying this recipe, it’s hard to beat! Thank you so much for your kind words of support and this fantastic rating, I appreciate it!
~Donya
Love this recipe! It’s so easy and delicious! I live on Tipperary Hill in Syracuse, NY where we have the only stoplight in the US with the green above the red! Brought this to a party today after the Shamrock Run. Bringing it to a high school girl friend party next Thursday and bringing it to work on Saint Patrick’s Day. Can’t wait to try other recipes!
Hey there Mary Lee!
My goodness! Thank you so much for your support and this fantastic rating, I am thrilled to hear that you’ve enjoyed this recipe! I completely agree with you that it’s perfect for any potluck party, and of course it’s ideal for St. Patty’s Day. Thank you so much for your kind words, if you ever have any questions about a recipe please don’t hesitate to ask!
~Donya
Question…when I go to the store, how much corned beef do I need for 2 cups?
Hey there Kari!
Thank you so much for your interest in this recipe, it’ll be perfect for St. Patty’s Day! 2 cups of corned beef is approximately 16 ounces so when I buy it at the deli, I will order 1 pound. I hope this helps, let me know how everything turns out! I really hope you enjoy!
~Donya