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Home » Blog » Recipes » Crockpot/Slow Cooker

Slow Cooker Corned Beef Reuben Sliders

by Donya Mullins 34 Comments This post may contain affiliate links.

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This post may contain affiliate links.

Corned Beef Reuben Sliders, cooked low and slow in the crock pot are a family favorite dish that’s hard to resist! Top them with cheese and a tangy dressing then you’ve got a dish that’s perfect for serving at parties, covered dish suppers, and of course, St. Patrick’s Day!
Slow cooker corned beef Reuben sliders made with tender beef, cheese and 1000 Island dressing is a family favorite dish!

This week I visited our new Aldi Store and found lots of great food at really good prices.  One of the items I picked up was a corned beef brisket.  I was anxious to see how my new food adventure was going to turn out, so I grabbed my slow cooker and got to work.

Slow cooker corned beef Reuben sliders made with tender beef, cheese and 1000 Island dressing is a family favorite dish!

I am here to tell you, the brisket turned out great!  I was able to make 2 meals out of that big boy of 4 lbs. and my guys are already asking when I can make it again.  With the start of school around the corner, this brisket made into Reuben sliders is going to be at the top of my “go to” list of things that make my life easier.

www.asouthern-soul.blogspot.com
4.70 from 10 votes

Slow Cooker Corned Beef

Author: Donya Mullins
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Print Pin Rate
Slow cooker corned beef is an easy way to make meat for any variety of sandwiches.

Equipment

  • Slow Cooker

Ingredients

  • 1 corned beef brisket , 3-4 lbs
  • 1 onion , chopped
  • 3 carrots , chopped
  • 3 stalks celery , chopped
  • 2 garlic cloves
  • 2 cups beef broth
  • ¼ cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • â…” cup brown sugar
  • 1 teaspoon celery seeds
  • 1 dash red pepper flakes
  • 1 tablespoon salt
  • ½ tablespoon fresh cracked pepper
  • 1 bottle dark beer

Dressing

  • 2 cups mayonnaise
  • ½ cup ketchup
  • ½ cup chili sauce
  • ¼ cup sweet pickle relish
  • salt and pepper to taste
  • 1 package slider buns
  • 1 package Swiss cheese slices

Instructions

  • Layer ½ of chopped veggies in bottom of slow cooker.
  • Place corned beef on top of veggie with fat cap up.
  • Add remaining veggies and garlic around side of meat.
  • In a bowl, mix beef broth, tomato paste, Worcestershire sauce, brown sugar, celery seeds and red pepper – pour over beef.
  • Sprinkle salt and pepper over top of corned beef, coating well.
  • Pour dark beer around side inside of slower cooker.
  • Cook on low for 8 hours.
  • When done, remove from cooker, slice or shred with 2 forks.
  • Slice slider buns and pile on corned beef. Layer on a slice of Swiss cheese and spoon on dressing. Serve!

1000 Island Dressing

  • Add mayonnaise, ketchup, chili sauce, relish to a small bowl and mix until well blended. Taste and adjust seasoning with salt and pepper
Did you make my Slow Cooker Corned Beef?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Want To Know More About Slow Cooking?

If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!

How To Get Started With Slow Cooking

Slow cooker corned beef Reuben sliders made with tender beef, cheese and 1000 Island dressing is a family favorite dish!

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  1. Rebecca LaQua

    March 20, 2023 at 6:59 pm

    Huge hit for St. Patty’s party!

    Reply
    • Donya Mullins

      March 21, 2023 at 9:35 am

      Awesome! Thanks for the terrific rating.
      ~Donya

      Reply
  2. Janet Krett

    March 16, 2023 at 6:02 pm

    OMGoodness!!! Bet corned beef I’ve ever had! This is a keeper. Will buy 2 roasts next year. One for a traditional corned beef and cabbage dinner and the other for sliders. YUM! Thank you!!

    Reply
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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  • Pinterest
  • Twitter

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