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This week I visited our new Aldi Store and found lots of great food at really good prices. One of the items I picked up was a corned beef brisket. I was anxious to see how my new food adventure was going to turn out, so I grabbed my slow cooker and got to work.
I am here to tell you, the brisket turned out great! I was able to make 2 meals out of that big boy of 4 lbs. and my guys are already asking when I can make it again. With the start of school around the corner, this brisket made into Reuben sliders is going to be at the top of my “go to” list of things that make my life easier.
Last But Not Least…
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Slow Cooker Corned Beef
Equipment
Ingredients
- 1 corned beef brisket , 3-4 lbs
- 1 onion , chopped
- 3 carrots , chopped
- 3 stalks celery , chopped
- 2 garlic cloves
- 2 cups beef broth
- 1/4 cup tomato paste
- 3 tablespoons Worcestershire sauce
- 2/3 cup brown sugar
- 1 teaspoon celery seeds
- 1 dash red pepper flakes
- 1 tablespoon salt
- 1/2 tablespoon fresh cracked pepper
- 1 bottle dark beer
Dressing
- 2 cups mayonnaise
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup sweet pickle relish
- salt and pepper to taste
- 1 package slider buns
- 1 package Swiss cheese slices
Instructions
- Layer 1/2 of chopped veggies in bottom of slow cooker.
- Place corned beef on top of veggie with fat cap up.
- Add remaining veggies and garlic around side of meat.
- In a bowl, mix beef broth, tomato paste, Worcestershire sauce, brown sugar, celery seeds and red pepper – pour over beef.
- Sprinkle salt and pepper over top of corned beef, coating well.
- Pour dark beer around side inside of slower cooker.
- Cook on low for 8 hours.
- When done, remove from cooker, slice or shred with 2 forks.
- Slice slider buns and pile on corned beef. Layer on a slice of Swiss cheese and spoon on dressing. Serve!
1000 Island Dressing
- Add mayonnaise, ketchup, chili sauce, relish to a small bowl and mix until well blended. Taste and adjust seasoning with salt and pepper
Want To Know More About Slow Cooking?
If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!
How To Get Started With Slow Cooking
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Dawn Bedingfield
My word. That made me very hungry and thinking I really NEED to hit my Aldi store tomorrow. Love that place, it saves me so much money.
Donya Mullins
Thanks Dawn. I am so glad we now have 2 Aldi stores here – one on each side of town. Doing the same thing over the weekend.
xo~Donya
Lea Ann (Cooking On The Ranch)
These sliders look amazing. Pinning to my sliders board.
Donya Mullins
Thanks Lea Ann for stopping by and for pinning. Let me know how you like em!
xo,
~Donya
debilee
This sounds absolutely wonderful! And I LOVE my crockpot!! Thanks for sharing – it gives me yet another new idea for dinner!
Donya Mullins
Thanks Debilee. The crockpot makes this recipe SO easy. Hope you'll let me know when you make this recipe. BTW – I love your name!
xo,
~Donya
Life With The Crust Cut Off
This looks awesome!!! We would love it if you would link up at our linky party:
http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-30/
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!
Donya Mullins
Thanks! I am headed your way.
xo ~ Donya
Krista Low
My husband would jump for these! He loves Reuben's and corned beef. This is an amazing recipe darlin'! Thanks so much for linking up with me @ Great Idea Thursday's! Krista @ A Handful of Everything
Donya Mullins
Thanks Krista! Have a great rest of the week.
Lori WhoNeedsaCape
These look amazing Donya!!! Found them on the In and Out of the Kitchen Party! Pinning them for the future!
We'd love to have you stop and link at our SUPER SUNDAY Link Party, goes live every Saturday at 9pmEST.
PS-My maiden name was Mullins 🙂
Lori
Who Needs A Cape?
Not Your Average Super Moms!
Donya Mullins
Thanks Lori! I'll stop by this weekend. Nice to meet another Mullins 🙂
Sarah Olson
I'm making a smokey version of this today in my crock pot, going to serve on rye bread, with coleslaw. Your sliders look awesome!
Donya Mullins
Sounds great Sarah! Let me know how it turns out. Thanks for hanging out!
xo,
~Donya
heidi
I made these sliders yesterday for st. Party's day and they were crazy good! Even guests who were on the fence about corned beef are now fans of the stuff. Thanks for great recipe.
Donya Mullins
THANKS Heidi for letting me know! I am so glad they were a hit for your party. Have a great week, friend!
xo,
~Donya
Lauren Beasley
Just made this for dinner tonight! It was delicious!!! Thank you so much! Even my overly picky at most times Fiance raved over it! Our only let down is that we were stupid and forgot to get saurkraut to go on them, but we will definitely be making this again so we'll try it next time! Thanks again. 10 stars out of 5!!
Lauren Beasley
These are so good! I have another round in the crockpot right now! This is one of the few recipes my fiancé asks me to cook at least once a month, thanks so much for the recipe!
Anonymous
Can you also add sauerkraut before baking, as in the traditional reubens? My husband and I absolutely love reuben sandwiches, but never had one without sauerkraut.
Ramona
These were so delicious! W tried them on regular slider rolls and on Hawaiian rolls, and they were both equally yummy! Thank you for the recipe!!!
aalonte
Oh wait that's home made 1000 island, I get it
Elizabeth Hatch
1000 Islands has pickle relish in it too! Don’t forget it despite the recipe!
Donya
Thanks Elisabeth! My family does not care for the relish in the dressing so I just make mine like the recipe on my post. Always feel free to make a recipe your own! That’s the fun of cooking.
XO,
~Donya
Angie
These look amazing!
Diane from Ohio
I have found that if the corn beef brisket is too salty for some (like me), I rinse the brine off before using it
Sophia
Hi from Australia! I found this recipe many years ago and it’s the only way I make corned beef now! Thank you! While my preferred method is the slow cooker, how would I convert it for a pressure cooker? Can beer go in the pressure cooker? Thank you 🙂
Donya
Hey there Sophia!
Thank you so much for this kind comment, it makes me so happy to hear from my international audience! While I don’t personally use a pressure cooker for this recipe, you can absolutely try this method, this is what I would do. I would put the corned beef into the pressure cooker with the fat somewhat trimmed and facing up. Then add your beer and spices; since your cooking in the pressure cooker, you don’t need to add broth. Cover and set steam valve to sealed position, then cook on high pressure for 60 minutes. Once your time is up, let the pressure release naturally for 15 minutes, then release the remaining pressure manually. Open the lid and add your carrots and celery into the liquid that surrounds the beef. Cover and set steam valve to sealed position then cook on high pressure for 15 more minutes then let steam release naturally for 10 minutes. I really hope this helps, let me know how it turns out I am curious! Thank you again for your support!
~Donya
Marlen
Hot, hot here in Toronto, ON Canada. My crockpot stays put on the counter. Weekend guest dinners are no problem, thanks go to you! Pineapple meatballs, corned beef sliders. Love my desserts so here I go with carrot cake and my fave coconut cream (poke) style.
Thank you, Donya
Donya
Hey there Marlen!
I just want to say thank you so very much for your consistent support and positivity on my site! I really appreciate this fantastic rating and your kind words, it makes me happy to hear you’ve been enjoying these Crock Pot recipes. There are few things that compare to the simplicity of the crock pot, maybe easy Air Fryer recipes. I hope you enjoy the coconut cream poke cake, it’s a southern favorite! Thank you for your support, I hope you have a great rest of your day!
~Donya
stony
Gotta luv all these sliders, my fav and always have been. Now that you have my mouth Drooling . I’ll need more napkins for sure, Great Recipe,
Donya
Hey there Stony!
Wow! Thank you so much for this fantastic rating, I am so happy to hear that you enjoyed this recipe! I’m with ya, my mouth starts watering just thinking about these sliders, plus they’re perfect for today! Thank you for your support, I hope you have a wonderful St. Patrick’s Day!
~Donya