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Home » Blog » Recipes » Crockpot/Slow Cooker

Slow Cooker Corned Beef Reuben Sliders

by Donya Mullins March 8, 2019 36 Comments This post may contain affiliate links.

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This post may contain affiliate links.

Corned Beef Reuben Sliders, cooked low and slow in the crock pot are a family favorite dish that’s hard to resist! Top them with cheese and a tangy dressing then you’ve got a dish that’s perfect for serving at parties, covered dish suppers, and of course, St. Patrick’s Day!
Slow cooker corned beef Reuben sliders made with tender beef, cheese and 1000 Island dressing is a family favorite dish!


This week I visited our new Aldi Store and found lots of great food at really good prices.  One of the items I picked up was a corned beef brisket.  I was anxious to see how my new food adventure was going to turn out, so I grabbed my slow cooker and got to work.

Slow cooker corned beef Reuben sliders made with tender beef, cheese and 1000 Island dressing is a family favorite dish!

I am here to tell you, the brisket turned out great!  I was able to make 2 meals out of that big boy of 4 lbs. and my guys are already asking when I can make it again.  With the start of school around the corner, this brisket made into Reuben sliders is going to be at the top of my “go to” list of things that make my life easier.

www.asouthern-soul.blogspot.com
4.70 from 10 votes

Slow Cooker Corned Beef

Author: Donya Mullins
Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 8
Print Pin Rate
Slow cooker corned beef is an easy way to make meat for any variety of sandwiches.

Equipment

  • Slow Cooker

Ingredients

  • 1 corned beef brisket , 3-4 lbs
  • 1 onion , chopped
  • 3 carrots , chopped
  • 3 stalks celery , chopped
  • 2 garlic cloves
  • 2 cups beef broth
  • ¼ cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • â…” cup brown sugar
  • 1 teaspoon celery seeds
  • 1 dash red pepper flakes
  • 1 tablespoon salt
  • ½ tablespoon fresh cracked pepper
  • 1 bottle dark beer

Dressing

  • 2 cups mayonnaise
  • ½ cup ketchup
  • ½ cup chili sauce
  • ¼ cup sweet pickle relish
  • salt and pepper to taste
  • 1 package slider buns
  • 1 package Swiss cheese slices

Instructions

  • Layer ½ of chopped veggies in bottom of slow cooker.
  • Place corned beef on top of veggie with fat cap up.
  • Add remaining veggies and garlic around side of meat.
  • In a bowl, mix beef broth, tomato paste, Worcestershire sauce, brown sugar, celery seeds and red pepper – pour over beef.
  • Sprinkle salt and pepper over top of corned beef, coating well.
  • Pour dark beer around side inside of slower cooker.
  • Cook on low for 8 hours.
  • When done, remove from cooker, slice or shred with 2 forks.
  • Slice slider buns and pile on corned beef. Layer on a slice of Swiss cheese and spoon on dressing. Serve!

1000 Island Dressing

  • Add mayonnaise, ketchup, chili sauce, relish to a small bowl and mix until well blended. Taste and adjust seasoning with salt and pepper
Did you make my Slow Cooker Corned Beef?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Want To Know More About Slow Cooking?

If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!

How To Get Started With Slow Cooking

Slow cooker corned beef Reuben sliders made with tender beef, cheese and 1000 Island dressing is a family favorite dish!

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    Recipe Rating




  1. Deborah Spencer

    August 15, 2023 at 7:00 pm

    Hi, I don’t have a slow cooker but do have an instant pot. Can this be made in the instant pot? What change’s should be made?

    Reply
    • Donya Mullins

      August 16, 2023 at 2:01 pm

      I’ve never made it in the Instant Pot so I don’t know what setting to recommend. Let me know how it turns out!
      ~Donya

      Reply
  2. Rebecca LaQua

    March 20, 2023 at 6:59 pm

    Huge hit for St. Patty’s party!

    Reply
    • Donya Mullins

      March 21, 2023 at 9:35 am

      Awesome! Thanks for the terrific rating.
      ~Donya

      Reply
  3. Janet Krett

    March 16, 2023 at 6:02 pm

    OMGoodness!!! Bet corned beef I’ve ever had! This is a keeper. Will buy 2 roasts next year. One for a traditional corned beef and cabbage dinner and the other for sliders. YUM! Thank you!!

    Reply
  4. stony

    March 17, 2022 at 7:58 am

    Gotta luv all these sliders, my fav and always have been. Now that you have my mouth Drooling . I’ll need more napkins for sure, Great Recipe,

    Reply
    • Donya

      March 17, 2022 at 8:38 am

      Hey there Stony!
      Wow! Thank you so much for this fantastic rating, I am so happy to hear that you enjoyed this recipe! I’m with ya, my mouth starts watering just thinking about these sliders, plus they’re perfect for today! Thank you for your support, I hope you have a wonderful St. Patrick’s Day!
      ~Donya

      Reply
  5. Marlen

    August 13, 2021 at 2:58 pm

    Hot, hot here in Toronto, ON Canada. My crockpot stays put on the counter. Weekend guest dinners are no problem, thanks go to you! Pineapple meatballs, corned beef sliders. Love my desserts so here I go with carrot cake and my fave coconut cream (poke) style.

    Thank you, Donya

    Reply
    • Donya

      August 13, 2021 at 4:48 pm

      Hey there Marlen!
      I just want to say thank you so very much for your consistent support and positivity on my site! I really appreciate this fantastic rating and your kind words, it makes me happy to hear you’ve been enjoying these Crock Pot recipes. There are few things that compare to the simplicity of the crock pot, maybe easy Air Fryer recipes. I hope you enjoy the coconut cream poke cake, it’s a southern favorite! Thank you for your support, I hope you have a great rest of your day!
      ~Donya

      Reply
  6. Sophia

    August 8, 2021 at 2:08 am

    Hi from Australia! I found this recipe many years ago and it’s the only way I make corned beef now! Thank you! While my preferred method is the slow cooker, how would I convert it for a pressure cooker? Can beer go in the pressure cooker? Thank you 🙂

    Reply
    • Donya

      August 8, 2021 at 1:05 pm

      Hey there Sophia!
      Thank you so much for this kind comment, it makes me so happy to hear from my international audience! While I don’t personally use a pressure cooker for this recipe, you can absolutely try this method, this is what I would do. I would put the corned beef into the pressure cooker with the fat somewhat trimmed and facing up. Then add your beer and spices; since your cooking in the pressure cooker, you don’t need to add broth. Cover and set steam valve to sealed position, then cook on high pressure for 60 minutes. Once your time is up, let the pressure release naturally for 15 minutes, then release the remaining pressure manually. Open the lid and add your carrots and celery into the liquid that surrounds the beef. Cover and set steam valve to sealed position then cook on high pressure for 15 more minutes then let steam release naturally for 10 minutes. I really hope this helps, let me know how it turns out I am curious! Thank you again for your support!
      ~Donya

      Reply
  7. Diane from Ohio

    May 14, 2019 at 3:41 pm

    I have found that if the corn beef brisket is too salty for some (like me), I rinse the brine off before using it

    Reply
  8. Angie

    March 14, 2019 at 8:35 pm

    These look amazing!

    Reply
  9. Elizabeth Hatch

    September 14, 2016 at 10:22 pm

    1000 Islands has pickle relish in it too! Don’t forget it despite the recipe!

    Reply
    • Donya

      September 14, 2016 at 10:46 pm

      Thanks Elisabeth! My family does not care for the relish in the dressing so I just make mine like the recipe on my post. Always feel free to make a recipe your own! That’s the fun of cooking.
      XO,
      ~Donya

      Reply
  10. aalonte

    March 17, 2016 at 10:10 pm

    Oh wait that's home made 1000 island, I get it

    Reply
  11. Ramona

    September 7, 2015 at 10:02 pm

    These were so delicious! W tried them on regular slider rolls and on Hawaiian rolls, and they were both equally yummy! Thank you for the recipe!!!

    Reply
  12. Anonymous

    May 15, 2015 at 2:43 pm

    Can you also add sauerkraut before baking, as in the traditional reubens? My husband and I absolutely love reuben sandwiches, but never had one without sauerkraut.

    Reply
  13. Lauren Beasley

    February 12, 2015 at 10:50 pm

    These are so good! I have another round in the crockpot right now! This is one of the few recipes my fiancé asks me to cook at least once a month, thanks so much for the recipe!

    Reply
  14. Lauren Beasley

    January 5, 2015 at 1:29 am

    Just made this for dinner tonight! It was delicious!!! Thank you so much! Even my overly picky at most times Fiance raved over it! Our only let down is that we were stupid and forgot to get saurkraut to go on them, but we will definitely be making this again so we'll try it next time! Thanks again. 10 stars out of 5!!

    Reply
  15. heidi

    March 18, 2014 at 3:25 pm

    I made these sliders yesterday for st. Party's day and they were crazy good! Even guests who were on the fence about corned beef are now fans of the stuff. Thanks for great recipe.

    Reply
    • Donya Mullins

      March 31, 2014 at 7:44 pm

      THANKS Heidi for letting me know! I am so glad they were a hit for your party. Have a great week, friend!
      xo,
      ~Donya

      Reply
  16. Sarah Olson

    February 23, 2014 at 11:16 pm

    I'm making a smokey version of this today in my crock pot, going to serve on rye bread, with coleslaw. Your sliders look awesome!

    Reply
    • Donya Mullins

      February 24, 2014 at 1:36 am

      Sounds great Sarah! Let me know how it turns out. Thanks for hanging out!
      xo,
      ~Donya

      Reply
  17. Lori WhoNeedsaCape

    August 29, 2013 at 1:22 am

    These look amazing Donya!!! Found them on the In and Out of the Kitchen Party! Pinning them for the future!

    We'd love to have you stop and link at our SUPER SUNDAY Link Party, goes live every Saturday at 9pmEST.

    PS-My maiden name was Mullins 🙂

    Lori
    Who Needs A Cape?
    Not Your Average Super Moms!

    Reply
    • Donya Mullins

      September 12, 2013 at 2:54 pm

      Thanks Lori! I'll stop by this weekend. Nice to meet another Mullins 🙂

      Reply
  18. Krista Low

    August 26, 2013 at 1:29 pm

    My husband would jump for these! He loves Reuben's and corned beef. This is an amazing recipe darlin'! Thanks so much for linking up with me @ Great Idea Thursday's! Krista @ A Handful of Everything

    Reply
    • Donya Mullins

      September 12, 2013 at 2:44 pm

      Thanks Krista! Have a great rest of the week.

      Reply
  19. Life With The Crust Cut Off

    August 21, 2013 at 3:58 pm

    This looks awesome!!! We would love it if you would link up at our linky party:
    http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-30/
    Live every Wednesday to Sunday.
    Hosted by:
    http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
    http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
    We hope to see you there!

    Reply
    • Donya Mullins

      August 21, 2013 at 7:29 pm

      Thanks! I am headed your way.
      xo ~ Donya

      Reply
  20. debilee

    August 17, 2013 at 7:49 pm

    This sounds absolutely wonderful! And I LOVE my crockpot!! Thanks for sharing – it gives me yet another new idea for dinner!

    Reply
    • Donya Mullins

      August 19, 2013 at 1:30 pm

      Thanks Debilee. The crockpot makes this recipe SO easy. Hope you'll let me know when you make this recipe. BTW – I love your name!
      xo,
      ~Donya

      Reply
  21. Lea Ann (Cooking On The Ranch)

    August 17, 2013 at 11:41 am

    These sliders look amazing. Pinning to my sliders board.

    Reply
    • Donya Mullins

      August 19, 2013 at 1:29 pm

      Thanks Lea Ann for stopping by and for pinning. Let me know how you like em!
      xo,
      ~Donya

      Reply
  22. Donya Mullins

    August 16, 2013 at 7:41 pm

    Thanks Dawn. I am so glad we now have 2 Aldi stores here – one on each side of town. Doing the same thing over the weekend.
    xo~Donya

    Reply
  23. Dawn Bedingfield

    August 16, 2013 at 7:24 pm

    My word. That made me very hungry and thinking I really NEED to hit my Aldi store tomorrow. Love that place, it saves me so much money.

    Reply

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