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Slow Cooker Corned Beef Reuben Sliders

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Corned Beef Reuben Sliders, cooked low and slow in the crock pot are a family favorite dish that’s hard to resist! Top them with cheese and a tangy dressing then you’ve got a dish that’s perfect for serving at parties, covered dish suppers, and of course, St. Patrick’s Day!
Slow cooker corned beef Reuben sliders made with tender beef, cheese and 1000 Island dressing is a family favorite dish!

 

This week I visited our new Aldi Store and found lots of great food at really good prices.  One of the items I picked up was a corned beef brisket.  I was anxious to see how my new food adventure was going to turn out, so I grabbed my slow cooker and got to work.

 

 

Slow cooker corned beef Reuben sliders made with tender beef, cheese and 1000 Island dressing is a family favorite dish!I am here to tell you, the brisket turned out great!  I was able to make 2 meals out of that big boy of 4 lbs. and my guys are already asking when I can make it again.  With the start of school around the corner, this brisket made into Reuben sliders is going to be at the top of my “go to” list of things that make my life easier.

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Slow Cooker Corned Beef

Slow cooker corned beef is an easy way to make meat for any variety of sandwiches.
4.25 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Author: Donya | asouthernsoul.com

Ingredients

  • 1 corned beef brisket , 3-4 lbs
  • 1 onion , chopped
  • 3 carrots , chopped
  • 3 stalks celery , chopped
  • 2 garlic cloves
  • 2 cups beef broth
  • 1/4 cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • 2/3 cup brown sugar
  • 1 teaspoon celery seeds
  • 1 dash red pepper flakes
  • 1 tablespoon salt
  • 1/2 tablespoon fresh cracked pepper
  • 1 bottle dark beer

Dressing

  • 2 cups mayonnaise
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup sweet pickle relish
  • salt and pepper to taste
  • 1 package slider buns
  • 1 package Swiss cheese slices

Instructions

  • Layer 1/2 of chopped veggies in bottom of slow cooker.
  • Place corned beef on top of veggie with fat cap up.
  • Add remaining veggies and garlic around side of meat.
  • In a bowl, mix beef broth, tomato paste, Worcestershire sauce, brown sugar, celery seeds and red pepper - pour over beef.
  • Sprinkle salt and pepper over top of corned beef, coating well.
  • Pour dark beer around side inside of slower cooker.
  • Cook on low for 8 hours.
  • When done, remove from cooker, slice or shred with 2 forks.
  • Slice slider buns and pile on corned beef. Layer on a slice of Swiss cheese and spoon on dressing. Serve!

1000 Island Dressing

  • Add mayonnaise, ketchup, chili sauce, relish to a small bowl and mix until well blended. Taste and adjust seasoning with salt and pepper

PIN this recipe HERE to save!

Slow cooker corned beef Reuben sliders made with tender beef, cheese and 1000 Island dressing is a family favorite dish!

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Comments

  7. Lori WhoNeedsaCape

    These look amazing Donya!!! Found them on the In and Out of the Kitchen Party! Pinning them for the future!

    We'd love to have you stop and link at our SUPER SUNDAY Link Party, goes live every Saturday at 9pmEST.

    PS-My maiden name was Mullins 🙂

    Lori
    Who Needs A Cape?
    Not Your Average Super Moms!

    Reply

  9. heidi

    I made these sliders yesterday for st. Party's day and they were crazy good! Even guests who were on the fence about corned beef are now fans of the stuff. Thanks for great recipe.

    Reply

  10. Lauren Beasley

    Just made this for dinner tonight! It was delicious!!! Thank you so much! Even my overly picky at most times Fiance raved over it! Our only let down is that we were stupid and forgot to get saurkraut to go on them, but we will definitely be making this again so we'll try it next time! Thanks again. 10 stars out of 5!!

    Reply

  12. Anonymous

    Can you also add sauerkraut before baking, as in the traditional reubens? My husband and I absolutely love reuben sandwiches, but never had one without sauerkraut.

    Reply

    • Donya

      Thanks Elisabeth! My family does not care for the relish in the dressing so I just make mine like the recipe on my post. Always feel free to make a recipe your own! That’s the fun of cooking.
      XO,
      ~Donya

      Reply

  17. Diane from Ohio

    I have found that if the corn beef brisket is too salty for some (like me), I rinse the brine off before using it

    Reply

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