5 Star Reader Comment
I saved this recipe awhile ago and decided to make it. It is fantastic. I made it exactly as the recipe stated. I have a large cast iron skillet and browned the chicken as you stated. My wife loved it. Definitely going to make this again, and it is so easy.
Scott
My Slow Cooker Secret for Juicy Chicken Thighs
These slow cooker chicken thighs are the kind of weeknight dinner I love because the crock pot does the work while the sauce keeps every bite tender.
Over the years, I’ve tested this recipe for Crock Pot Chicken Thighs more times than I can count, tweaking the seasonings and adjusting the heat so the chicken comes out tender, juicy, and ready for anything from meal prep bowls to a comforting Sunday supper.
This is one of the most-visited recipes on A Southern Soul, and for good reason: it’s reliable. No guessing. No complicated steps. Crock Pot chicken thighs are one of my favorite easy slow cooker dinners because they turn out tender, juicy, and full of flavor with very little prep. My recipe uses bone-in, skin-on chicken thighs and a sweet-savory honey soy sauce that cooks down into a rich glaze for serving over rice, mashed potatoes, or vegetables.
Enjoy!
Donya’s Tips and Things To Know
- Layer wisely. Place the thighs evenly in the slow cooker so they cook consistently.
- Avoid overcooking. Even though thighs are forgiving, 4–6 hours on LOW is the sweet spot.
- Don’t throw out the juices. The broth at the bottom is liquid gold — spoon it over rice, save it for soups, or whisk in a little butter for a quick pan sauce.
- Bone-in or boneless? Both work! Bone-in offers more flavor, while boneless are great for shredding.
Quick Reference: Cook Times by Cut
| Cut | Sear First? | Cook on HIGH | Cook on LOW | Best Finish |
| Bone-in, skin-on | Yes — recommended | 3 hours | 4 to 6 hours | Spoon glaze over top |
| Boneless, skinless | Optional | 2 to 2.5 hours | 2.5 to 3.5 hours | Shred back into the sauce |
| Chicken breasts (boneless) | Optional | 2 to 2.5 hours | 2 to 3 hours | Check at 165°F early |
Ingredients You’ll Need
- Chicken Thighs – I use bone-in, skin-on for the best flavor and texture.. You can use boneless, skinless chicken if you prefer.
- For The Sauce – Ketchup, Soy Sauce, Honey
- Seasonings – Onion Powder, Dried Mustard, Dried Thyme, Dried Parsley, Salt and Pepper
Variations and Substitutions
- Swap the seasoning: Use taco seasoning, Greek seasoning, Cajun spice, BBQ rub, or a smoky paprika blend.
- Add veggies: Toss in sliced onions, carrots, potatoes, or mushrooms for a full one-pot meal.
- Make it creamy: Stir in a splash of heavy cream or a spoonful of sour cream at the end.
- Turn it into shredded chicken: Perfect for tacos, bowls, sandwiches, and meal prep.
Do I Need To Sear The Chicken First?
For this recipe, getting a good sear on the chicken is best. It helps impart extra flavor. I use a cast-iron skillet (get it screaming hot) to brown the chicken. Work in 2 batches so the chicken does not touch while searing the skin.
That said, I want to be real with you. If you are short on time or simply do not feel like getting out a skillet, this recipe will still work without the sear. The sauce is rich enough to carry the dish. You just will not get that gorgeous golden crust or the deeper caramelized flavor. I always sear. But you do not have to.
How to Make Slow Cooker Chicken Thighs
- Sear the seasoned chicken thighs in a hot skillet until the skin turns golden and crisp. Transfer the thighs to your crock pot, placing them skin-side up.
- Whisk together the sauce ingredients — a mix of ketchup, soy sauce, honey, garlic, and dried herbs. Pour the sauce over the chicken, cover, and cook on HIGH or LOW until tender and the sauce thickens.
- Move the chicken to a serving dish and spoon the warm sauce from the bottom of the crock pot over the top. Garnish with fresh parsley and enjoy.
How Do I Thicken The Sauce After Cooking?
Pour the cooking juices into a small saucepan over medium heat. Whisk one tablespoon of cornstarch with two tablespoons of cold water until smooth. Whisk the slurry into the juices and simmer for 3 to 4 minutes, stirring constantly, until the sauce is glossy and thick enough to coat the back of a spoon.
More From My Kitchen, Made for Your Table
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- salt and pepper
- ¾ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup honey
- 3 tablespoon minced garlic
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- 1 teaspoon dried parsley
- ¼ teaspoon dried mustard
- 2 tablespoons fresh chopped parsley – optional
Instructions
- Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle chicken with salt and pepper and sear, skin side down until golden. Remove the chicken from the pan and place skin side up in the crock pot.
- To a medium-size bowl, add ketchup, soy sauce, honey, garlic, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the chicken. Place lid on the crock pot and cook on HIGH for 3 hours or LOW for 5 hours until chicken is done and the sauce has thickened.
- Remove chicken and place on a serving dish. Spoon over the sauce from the bottom of the crock pot, sprinkle with fresh parsley and serve.
Video
Notes
Nutrition
FAQ: Quick Answers for Stress-Free Cooking
Bone-in, skin-on thighs are my first choice every time. The bone keeps the meat juicy during the long cook and adds richness to the sauce that boneless thighs cannot match. Boneless thighs work beautifully too — they cook faster and are easier to shred for tacos, bowls, and sandwiches. Start checking boneless thighs at 2.5 hours on LOW.
No. I do not recommend it and neither does the USDA. Frozen chicken spends too long in the temperature danger zone before the slow cooker heats it through. Always thaw completely in the refrigerator overnight before cooking.
Yes! They keep beautifully. Store in an airtight container with the cooking juices to keep them tender.
Warm them in a covered skillet over low heat with a splash of broth or the cooking juices.
Absolutely. Freeze them with their liquid for up to 3 months.
Pop the cooked thighs under the broiler for 3–4 minutes.
This recipe is even easier with the right equipment! Discover my top slow cooker recommendations and make your cooking effortless.
What To Serve With Crock Pot Chicken Thighs
I love serving these chicken thighs over rice so they can soak up that delicious sauce, but sweet potatoes or pasta work just as well. Add something fresh on the side like a simple green salad or roasted veggies, and you’ve got a complete meal. If you’re in the mood for something heartier, roasted potatoes, sautéed green beans, and cornbread make an easy yet delicious family meal.
If you tried this Crock Pot Chicken Thighs Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
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I made this today and it is fabulous! Very easy and delicious!
Thanks so much, Scott. And, thank you for the outstanding rating!
~Donya
One word fabulous
Thank you for that and the fantastic rating! You’ve made my day.
~Donya
Fork tender and delicious! I added some dried onions and doubled the dry mustard. My family raved about the tenderness and taste,
Hey there Linda!
Wow! I am so happy to hear that everyone enjoyed this recipe, adding dried onion and a little extra mustard is a great idea if you love those strong flavors, it sounds like you made a wonderful meal! Thank you so much for your kind words of support and your fabulous rating, let me know if you ever have any questions about a recipe I’m always happy to help!
~Donya
This looks wonderful and yesterday I just bought a heap of chicken thighs (on sale, of course!) and I already have the rest of the ingredients! I was salivating while just looking at the recipe and picture. I’ve gotten away from using my crock pot since buying a Foodie but I am going to haul it out, dust it off and make it earn its keep (in my pantry, where space is always at a premium!). My paternal grandma was born in Indiana (Huntertown) too and she taught me how to cook starting at age 12, in 1966. She was the best cook ever and I learned so much from her (born in 1882). She made the best fried chicken I ever had and I continue to use her recipe to this day. It was all done by guess and I’ve never been able to tell any of my family members how to replicate it. My children and siblings showed no interest in learning how to do it anyways but they will certainly clear off a large platter when I serve a homemade chicken dinner! Thanks so much for posting this recipe as I’m going to give it a go and husband loves leftovers, especially meat! Thanks Donya and have a fantastic Thanksgiving. …Mertie
Hey there Mertie!
Thank you so much for your interest in this recipe and for sharing your story, I always love to hear how different people fell in love with cooking, my grandma was also very influential for me in that department! I am so glad to hear that you’re giving this recipe a try, it’s one my personal favorites, I think you and your husband are really going to love it. Please let me know how everything turns out, I’d love to hear what y’all think about this recipe, I hope you enjoy! Have a Happy Thanksgiving, and a Happy Holiday season!
~Donya
I am trying your recipe today but I can already tell it will be delicious. I’m looking for more recipes for my slow cooker. I’m very tired of cooking but since I’ve gotten new ideas I’m excited to try new recipes.
Hey there Linda!
I am so happy to hear that you’re giving this recipe a try and getting inspired! These Crock Pot Chicken Thighs are one of my absolute favorite meals, it’s simple to make thanks to the slow cooker and it’s crazy delicious. If you’re interested in other Crock Pot recipes, you should check out my guide for How To Get Started With Slow Cooking, it has tons of great recipes, tips and tricks. Thank you so much for your kind words of support and your amazing rating, let me know if you ever have any questions about a recipe, I’d be happy to help!
https://www.asouthernsoul.com/amazing-crock-pot-recipes/
~Donya
OTT
Hey there Steve!
I am so glad to hear that you enjoyed this recipe! Thank you so much for your fantastic rating and your support, let me know if you ever have any questions about a recipe, I’d be happy to help!
~Donya
It was delicious
Hey there Kevin!
Thank you so much for your kind words of support and your fantastic rating, I’m so glad to hear that you enjoyed this recipe! Let me know if you ever have any questions about a dish, I’m always happy to help!
~Donya
Made this recipe today and although the chicken was tender and falling off the bone it was a bit too salty for my taste. I would definitely cut the amount of soy sauce, salt and garlic back. I added brown sugar to the mixture just to cut the saltiness. Will try it again but will make changes.
I always encourage making a recipe your own.
Thanks for following,
~Donya
Finally, a recipe I already have all the ingredients for in my kitchen! I have it going in the crockpot now and it smells amazing! Thank you for sharing. 😊
Hey there Kara!
I am so glad to hear that you gave this recipe a try, it’s a favorite in my house for the same reason, I pretty much always have the ingredients on hand! Thank you so much for your interest in this recipe, for your kind words and your fantastic rating, I’d love to hear how everything turned out, I hope you enjoyed! Let me know if you ever have any questions about a recipe, I’m always happy to help!
~Donya
Made it exactly to the recipe. It was crazy good. I reduced the sauce in a pan and poured it over the chicken and a bed of rice.
Hey there John!
Wow! I am so happy to hear that you enjoyed this recipe, it sounds like you made a fantastic meal! Since you liked this Crock Pot recipe, you should check out my Crock Pot Chicken Parmesan, it’s just as simple to prepare and the flavors are incredible! Thank you so much for your kind words of support, if you ever have any questions about a recipe, please don’t hesitate to reach out and ask!
~Donya