Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that’s perfect for your next party, game day celebration, or when you’re entertaining.
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It’s finally here! Football season. Ever since I was little, I’ve loved the game. Every year, at the start of the season, I still get a bit giddy when it’s time for the players to take the field.
There’s a lot of fun to be had as we root for our favorite team and scarf down our game-day eats. This year, to kick off the season, my homegate party recipes include Cream Cheese Sausage Balls, Hawaiian Meatballs, and the newest member in the line-up, Crock Pot Spinach Artichoke Dip.
Can Crock Pot Spinach Artichoke Dip Be Made Ahead Of Time?
Absolutely! Just make it per the instructions, let it cool, and then store it, covered, in the fridge. When you want to serve it, add it back to the slow cooker, heat it thoroughly, stir, find your favorite tortilla chips, and enjoy!
This recipe is easy to make since you throw everything in the crock pot and let it work its magic. As an added bonus, this dip is great to serve at any party since the slow cooker will keep it nice and warm while you enjoy time with your guests.
What You Need To Make Spinach Artichoke Dip
- Fresh Spinach
- Canned or Jarred Artichoke Hearts
- Cream Cheese
- Sour Cream
- Mozzarella Cheese
- Parmesan Cheese
- Garlic
- Salt and Pepper
Can You Substitute Frozen Spinach For Fresh?
Using fresh is best, but you can substitute frozen if needed. Thaw the spinach, drain it, and squeeze out as much liquid as possible, then add the rest of the ingredients to the crock pot.
Can I Use Greek Yogurt Instead Of Sour Cream?
- Healthier Option: Greek yogurt is typically lower in calories and fat than sour cream and mayonnaise, plus it contains more protein, making the dip more filling and nutritious.
- Similar Creamy Texture: Greek yogurt has a thick and creamy texture, similar to sour cream and mayonnaise, that won’t drastically change the overall consistency of the dip.
- Tangy Flavor: While Greek yogurt does have a tangy flavor, it’s generally milder than sour cream, which can add a subtle depth to the dish without overwhelming it.
How To Make Creamy Spinach Dip
This dish comes together in easy two-steps in what I lovingly call a “dump and go recipe!”
- Add all ingredients to a small crock pot and stir. Set on LOW for 2 hours. After 1 hour, remove the lid and stir. Replace the lid and continue to cook for 1 additional hour.
- Stir dip and taste to adjust seasoning with salt and pepper.
What To Serve With This Dip
- Triscuits or Wheat Thins
- No-Bake Ranch Fire Crackers
- Your favorite snack cracker
- Homemade Pita Chips
- Tortilla Chips
- Carrot and Celery Sticks
More Hot Dip Recipes You’ll Love
If you tried this Crock Pot Spinach Artichoke Dip Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 1 10 ounce bag fresh spinach, roughly chopped
- 1 14 ounce can artichoke hearts, roughly chopped
- 1 8 ounce block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 4 cloves minced garlic
- salt and pepper to taste
Instructions
- Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour.
- Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.
Video
Nutrition
Want To Know More About Slow Cooking?
If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!
Donya's Top Ten Summer Recipes!
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Hello! When you say “small crock pot”, how small? I have a 2 qt. and then a 7 qt. Thank you!
Hey there Holly!
That’s a great question! I would recommend using your 2 qt Crock Pot for this Spinach Artichoke Dip since you have one. Honestly, you can use any size crock pot, but smaller tends to work a little better. Thank you so much for your interest in this recipe, I hope you enjoy! Happy Holidays!
~Donya
Before I use this recipe, do I drain the water from artichoke hearts? Thank you.
Hey there Lennae!
That is a fantastic questions, and the answer is yes! Before you add your artichoke hearts into the Crock Pot you’ll want to drain all of the liquid away. I hope this helps, thank you so much for your interest in this recipe. If you have any other questions don’t hesitate to ask! Happy Holidays!
~Donya
Oops I was not sure about draining the artichokes either so I only drained half just in case that should be included in the recipe. And I don’t see how ten oz if fresh spinach would do tuna. Small crockpot initially, though I suppose it can smash good!. I’m glad I used my regular one as I haven’t even added the second bag of spinach yet and it already seems like a lot! Tastes great though!
Hey there Stacy!
I am so happy to hear that you enjoyed this recipe, it definitely makes a larger serving than you’d expect, but it sounds like you made a delicious dip! Thank you so much for sharing your experience and for this phenomenal rating, if you ever have any questions about a recipe please don’t hesitate to reach out!
~Donya
Can this be cooked on the stove top? I do have a 6 quart crock pot but I’m worried it’s too big. What’s your thoughts?
Hey there Michelle!
That’s a great question! If you have a Crock Pot, I would go ahead and use it for this recipe. My concern would be if the Crock Pot was too small, but if you have a 6 quart, it won’t really matter if it’s too big. I hope this helps, let me know how you like the recipe if you end up trying it!
Made this dip and it is delicious!! Curious if I can freeze it? …
Hey there Kara!
That’s a great question, you can absolutely freeze it. Make sure that when you freeze it, you put it in an airtight container, and then reheat it in the crockpot on warm or in the oven on a low temp. I hope this helps, I’m so happy to hear you enjoyed this recipe! Thank you for your support!
~Donya
I make spinach artichoke dip almost exactly like yours. You have inspired me to add sour cream. Best wishes and good luck!
Hey Greg!
Yay! I’m glad your giving the sour cream a chance, I personally love it so I hope you do too! Thanks for your comment and rating. Best wishes!
~Donya
Hi! Can I triple the recipe and cook in a larger crock pot?
Hey Amanda!
You bet. That’s what I did a Christmas and the recipe turns out great.
Let me know how you like it.
Have a great day,
~Donya
Talk about delicious! Hardly had any leftover! Thank you for the recipe! I had a Family member mention how it was better then Applebee’s!
Hey there Alyssa!
Wow! I am thrilled to hear that everyone enjoyed this recipe, it’s a classic! Thank you so much for your phenomenal rating and your kind words of support, if you ever have any questions about a recipe please don’t hesitate to reach out!
~Donya
How many cups of dip does this recipe make?
Hey there Ann!
Thank you so much for your interest in this recipe, that’s a great question! This recipe makes about 6 servings, which is about 4-5 cups of dip. I hope this helps, let me know how you like the recipe!
~Donya
Can this dip be made the night before and warmed the next day?
Hey Jeanna.
Yes, you sure can make it the night before and then reheat.
Enjoy!
~Donya
Would it be possible to use frozen spinach instead of fresh? Thanks in advance.
Hey there Samantha!
Thank you so much for your interest in this recipe, that’s a great question! The concern using frozen spinach would be the additional moisture from defrosting it. I would say that using fresh spinach is best but you can substitute frozen if needed. You’ll want to thaw the spinach, drain it and squeeze out as much liquid as possible then add with the rest of the ingredients to the crock pot. If you have any other questions feel free to reach out, thank you for your support, I hope you enjoy the recipe!
~Donya
PLEASE let me know where you purchased the Cuisinart Warming Pot used for this dip?
I need one for entertaining.
Thank you in advance
Hey there!
It’s actually a fondue pot. I use this thing all the time! Here’s the link to get it on Amazon – https://amzn.to/3laqvRB
Have a great day,
~Donya
soooo yummy
Love it!!!!!