Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that’s perfect for your next party, game day celebration, or when you’re entertaining.
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It’s finally here! Football season. Ever since I was little, I’ve loved the game. Every year, at the start of the season, I still get a bit giddy when it’s time for the players to take the field.
There’s a lot of fun to be had as we root for our favorite team and scarf down our game-day eats. This year, to kick off the season, my homegate party recipes include Cream Cheese Sausage Balls, Hawaiian Meatballs, and the newest member in the line-up, Crock Pot Spinach Artichoke Dip.
Can Crock Pot Spinach Artichoke Dip Be Made Ahead Of Time?
Absolutely! Just make it per the instructions, let it cool, and then store it, covered, in the fridge. When you want to serve it, add it back to the slow cooker, heat it thoroughly, stir, find your favorite tortilla chips, and enjoy!
This recipe is easy to make since you throw everything in the crock pot and let it work its magic. As an added bonus, this dip is great to serve at any party since the slow cooker will keep it nice and warm while you enjoy time with your guests.
What You Need To Make Spinach Artichoke Dip
- Fresh Spinach
- Canned or Jarred Artichoke Hearts
- Cream Cheese
- Sour Cream
- Mozzarella Cheese
- Parmesan Cheese
- Garlic
- Salt and Pepper
Can You Substitute Frozen Spinach For Fresh?
Using fresh is best, but you can substitute frozen if needed. Thaw the spinach, drain it, and squeeze out as much liquid as possible, then add the rest of the ingredients to the crock pot.
Can I Use Greek Yogurt Instead Of Sour Cream?
- Healthier Option: Greek yogurt is typically lower in calories and fat than sour cream and mayonnaise, plus it contains more protein, making the dip more filling and nutritious.
- Similar Creamy Texture: Greek yogurt has a thick and creamy texture, similar to sour cream and mayonnaise, that won’t drastically change the overall consistency of the dip.
- Tangy Flavor: While Greek yogurt does have a tangy flavor, it’s generally milder than sour cream, which can add a subtle depth to the dish without overwhelming it.
How To Make Creamy Spinach Dip
This dish comes together in easy two-steps in what I lovingly call a “dump and go recipe!”
- Add all ingredients to a small crock pot and stir. Set on LOW for 2 hours. After 1 hour, remove the lid and stir. Replace the lid and continue to cook for 1 additional hour.
- Stir dip and taste to adjust seasoning with salt and pepper.
What To Serve With This Dip
- Triscuits or Wheat Thins
- No-Bake Ranch Fire Crackers
- Your favorite snack cracker
- Homemade Pita Chips
- Tortilla Chips
- Carrot and Celery Sticks
More Hot Dip Recipes You’ll Love
If you tried this Crock Pot Spinach Artichoke Dip Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 1 10 ounce bag fresh spinach, roughly chopped
- 1 14 ounce can artichoke hearts, roughly chopped
- 1 8 ounce block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 4 cloves minced garlic
- salt and pepper to taste
Instructions
- Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour.
- Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.
Video
Nutrition
Want To Know More About Slow Cooking?
If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!
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Hello! Question about the time. In the directions it says cook for 2 hours low and then an additional 1 hour but in the recipe it says total of 2 hours. Should I be cooking it 3 hours?
Thank you!
Total of 2 hours.
~Donya
Do I use marinated artichokes hearts or just in water?
In water. Thanks for the great rating!
~Donya
I’d like to add chopped water chestnuts for some crunch. Do you think that addition would work.
Sure, go for it.
~Donya
Can I make this recipe on the stovetop if I am in a hurry?
Yep, I do that all the time. It turns out great.
~Donya
I’m making the dip now and the 2 hours is up. I noticed that it’s still quite runny. How do I get it to thicken in the crockpot? Do I keep it on warm or let it cool out?
Hey there.
I’ve never had that happen using fresh spinach. If you used frozen, maybe there was excess water. Hope this helps.
~Donya
Made this last nite for Thanksgiving appetizer. Amazing. Everyone loved it
Hey there Lisa!
I am thrilled to hear that everyone enjoyed this recipe, it’s definitely a perfect Thanksgiving appetizer since it’s so simple! Thank you so much for your kind words, I really appreciate your support!
~Donya
Thank you this was super easy and wow whT taste…. hope you ha e a blessed Thanksgiving 2022
Hey there Kristiana!
I am so happy to hear that you liked this recipe, there’s nothing better than a simple Crock Pot Dip in my opinion so I’m thrilled that you enjoyed it as well! Thank you so much for your kind words, I really appreciate your support! I hope you had a wonderful Thanksgiving and have a Happy Holiday Season!
~Donya
Hi there! Planning to make this for my daughter’s first birthday party this weekend. Could I make it without the artichokes? Would I need to add anything additional? Thanks!
Hey there Ashley!
Thank you so much for your interest in this recipe, I think you’re really going to love it! If you’re not a fan of artichokes, you can absolutely just leave them out of this recipe and make it into a warm spinach dip, removing the artichokes won’t change the texture or flavor all that much. I hope this is helpful and I really hope y’all enjoy the recipe! Let me know if you have any other questions, I’m always happy to help!
~Donya
I have a 2 qt crock pot. Is that big enough or should I get the next size.
Hey there Jeanette!
Thank you so much for your interest in this recipe, I think you’re really going to love it! I normally make this dip in a larger sized Crock Pot and then once it’s done I’ll transfer it to a 2-quart crock pot to serve it on the WARM setting. So, the recipe should work in a two quart crock pot, it’ll just be a tighter fit, you may find it challenging to stir. You could also halve the recipe and make it in a two quart crock pot, that would work perfectly. Let me know how everything turns out, I really hope you enjoy!
~Donya
Thank you im making it right now. I’ll let you know how it turns out.
Hey there Brendie!
I am so happy to hear that you’re giving this recipe a try, this Spinach Artichoke Dip is super simple to make thanks to the Crock Pot and it’s great to serve at so many different occasion! Let me know how everything turned out, I really hope you enjoyed. Thank you so much for your kind words and your fantastic rating, I really appreciate your support!
~Donya