Eggnog Cheesecake Dip captures the cozy holiday flavors of eggnog and cheesecake in a quick, no-bake treat that’s creamy, fluffy and perfect for the holidays. This make-ahead treat is terrific for serving at any party, family gathering, or watching your favorite holiday movie. So grab some fruit and cookies for dipping, and let’s make this recipe!
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It’s no secret that I love simple, straightforward recipes loaded with good ingredients; it’s the Southern Soul way! When I combine that passion with seasonal flavors, a little magic happens. Dips are always a hit, whether hosting a party, having friends over for cocktails, or enjoying time with your family. Eggnog dip, in particular, is the perfect festive crowd-pleaser!
Whether you make my Chocolate Chip Cheesecake Dip, Chocolate Fruit Dip, Peanut Butter Dip, or Eggnog Cheesecake Dip, your family and friends will love them all.
Why This No-Bake Dessert Dip Is A Holiday Star!
- Easy and Impressive: With just a few ingredients and simple steps, it looks and tastes like a fancy dessert but comes together in minutes. You’ll wow guests without the stress of baking!
- Festive and Fun: Serve it with cookies, fruit, or even as a topping for pancakes or waffles. You can adjust the flavors to your liking—extra spice for warmth or a hint of bourbon for a grown-up twist.
What Is Eggnog?
Eggnog is a traditional holiday drink made with milk, eggs, cream, nutmeg, and cinnamon. It usually’s “spiked” with rum or brandy and served at parties during Thanksgiving, Christmas, and New Year. It’s a rich, creamy beverage full of warm spice flavors.
Eggnog Cheesecake Dip Ingredients
- Eggnog: Use your favorite store-bought brand.
- Cream Cheese: Make sure it’s room temperature so it will all blend together well.
- Vanilla: For a bit of classic flavor and warmth.
- Whipped Cream: I like fresh whipped cream, but canned with work, or you can substitute it with Cool Whip.
- Granulated Sugar: For sweetness. Molasses or honey will work, too, but the dip may be a bit runnier.
- Nutmeg: Like any good eggnog, this dip also needs ground nutmeg!
Recipe Variations: Make It Your Own
- Spiced Up: Add a dash of cinnamon or a splash of rum extract for extra holiday flavor.
- Lighter Option: Substitute heavy cream with whipped topping for a lower-calorie version.
- Garnish Ideas: Sprinkle with extra nutmeg or crushed gingersnaps before serving.
Donya’s Tips For The Perfect Eggnog Cheesecake Dip
- Make sure your heavy cream is very cold before whipping to achieve stiff peaks faster and create a light, fluffy texture.
- Bring the cream cheese to room temperature before mixing to avoid lumps. Beat it until smooth before adding the eggnog and spices for a velvety consistency.
- Taste the mixture after combining. If you prefer a sweeter dip, add more sugar or a splash of maple syrup. For extra spice, adjust the nutmeg or add cinnamon or a pinch of cloves.
Step-By-Step Directions
- Whip the Cream: In a large bowl, beat the heavy cream and sugar with a hand or stand mixer until stiff peaks form. Place the whipped cream in the refrigerator to chill.
- Prepare the Cheesecake Base: In a medium bowl, whip the cream cheese on medium speed until smooth and creamy. Add eggnog, nutmeg, and vanilla, and mix until fully combined.
- Combine: Gently fold the eggnog mixture into the chilled whipped cream until fully incorporated.
- Chill and Serve: Spoon the dip into a serving bowl, cover, and refrigerate until chilled. Serve with your choice of dippers, like gingersnaps or vanilla wafers.
Can This Dip Recipe Be Made Ahead Of Time?
Yes, absolutely! That’s one of the secrets to this recipe. You can make it up to 2 days before you want to serve it. Keep it stored, covered, in the refrigerator until ready to serve.
Frequently Asked Questions
This dip can be stored in an airtight container in the refrigerator for up to 3 days. To restore its creamy texture, be sure to give it a quick stir before serving.
Yes, you can save time by using pre-whipped topping, but homemade whipped cream gives a richer taste and texture.
Yes, as long as the eggnog used is pasteurized and alcohol-free, it’s perfectly kid-friendly!
What To Serve With Eggnog Dessert Dip
Fruit dip can be served with much more than apple slices, strawberries and pears. Try it as part of a Charcuterie Board with Southern Candied Pecans, gingersnap cookies, pretzels, and butter cookies. Or, use it as a filling to spread between two Snickerdoodle Cookies. You can even use it as a topping for Eggnog Muffins!
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Equipment
Ingredients
- 1-½ cups heavy cream
- ¼ cup granulated sugar
- 8 ounces cream cheese at room temperature
- ½ cup eggnog
- ½ teaspoon nutmeg
- ½ teaspoon vanilla
Instructions
- In a large bowl, using a hand mixer, whip the heavy cream and sugar together until stiff peaks are formed. Place in the refrigerator to chill.
- In a medium-size bowl, with a hand mixer, whip cream cheese until creamy. Add eggnog, nutmeg, and vanilla and mix until smooth.
- Gently fold the eggnog mixture into chilled whipped cream. Spoon into a serving bowl, cover, and place in the refrigerator to chill. Serve with gingersnaps and vanilla wafers.
Notes
- Cool Whip can be substituted for homemade whipped cream.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
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