French Toast is an all time favorite breakfast in our house and I’ve taken it to a whole new level! This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off!
A Southern Soul | French Toast Bread Bread Pudding
 

French Toast Bread Pudding

 
So, this weekend, when the sun broke through the gray clouds and the snow started melting, I knew we needed something special for Sunday brunch and this french toast bread pudding was the answer.  It takes minutes to prepare and while it bakes, you’ve got time to cook some bacon and make coffee.  Maybe the best part of this dish is after taking that first delicious bite of warm, sweet, buttery french toast…you won’t remember a thing you were stressed about.
A Southern Soul | French Toast
25 Easy Breakfast Recipes

French Toast Bread Pudding

The best part of this dish is after taking that first delicious bite of warm, sweet, buttery french toast…you won’t remember a thing you were stressed about.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Author: Donya | asouthernsoul.com

Ingredients

  • 8 "day old" dinner rolls or 1/2 loaf of french bread cut into 1 inch cubes
  • 1/2 block of cream cheese (4 oz) - cubed
  • 8 eggs
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 2 1/2 cup half & half or whole milk
  • 4 tablespoon melted butter

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 9 x 13 inch baking dish with cooking spray and spread half the bread cubes into dish.
  • Sprinkle cream cheese over bread and layer with remaining bread cubes.
  • In a large bowl, whisk together eggs, sugar, and cinnamon.
  • Add in maple syrup, vanilla, milk, and melted butter, whisking until well incorporated.
  • Gently pour egg mixture over bread. Use a large spoon to press bread into egg mixture until covered.
  • Cover dish with tin foil and place in refrigerator overnight.
  • Remove foil and bake uncovered for 45 minutes or until top of bread pudding is golden brown.
  • Heat additional maple syrup until warm to serve with bread pudding.

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