Fresh corn, sweet red onions, spicy jalepenos, and cilantro, all put together in a hot vinegar brine make a great topping for grilled meats, burgers, tacos, and salads.  A surprising, tangy, crunchy addition to any dish!Pickled Corn Relish with Red Onion from A Southern Soul
 
 
Sometimes, while doing something not too important, you know, like reading, napping or just hanging out,  you run across a really great thing.  That’s what happened to me last week.  I was reading one of my favorite magazines, Bon Appetit and dreaming of cooking lots of great food, looking at beautiful photos when I ran across THIS recipe.  Oh Lordie Day, stop right there, that thing had my name all over it!   Here’s to success when you are really doing something not too important.
 

What you’ll need to make this recipe:

  • fresh corn
  • jalapeños
  • red onion
  • cilantro
  • limes
  • apple cider vinegar
  • sugar
  • salt
  • dried chilies (chili flakes)
 
Pickled Corn Relish with Red Onion from A Southern Soul

I love serving Pickled Corn with anything I cook on the grill. It’s also great as an addition to soups and salads. Actually, you can just let your imagination run wild with this dish!

Serve Pickled Corn with Red Onions and Cilantro with these recipes:

 

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Pickled Corn with Red Onions and Cilantro

Fresh corn, sweet red onions, spicy jalepenos, and just picked cilantro, all put together in a hot vinegar brine. The recipe is short, sweet and proved it’s point – it’s delicious.  
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Extras, Salad
Cuisine: American
Servings: 4
Author: Donya | asouthernsoul.com

Ingredients

  • 2 small dried chiles
  • 1 seeded thinly sliced jalapeño
  • 1/4 thinly sliced medium red onion
  • 2 cups corn kernels (from about 2 ears)
  • 1/4 cup fresh cilantro leaves with tender stems
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 cup white wine vinegar or apple cider vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar

Instructions

  • Mix first 7 ingredients in a bowl.
  • Place ingredients in a quart size jar.
  • In a small pot bring vinegar, salt, sugar and 3/4 cup water to a boil.
  • Pour over corn. (Add water to cover, if needed.)
  • Seal jar. Let cool; chill. Will keep up to 1 month.

Notes

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Fresh corn, red onion, cilantro along with some herbs are pickled into a relish that the perfect summer condiment.

Making this recipe? Then make sure to follow us on Instagram @asouthernsoul and tag us with #asouthernsoul, so we can see what’s cooking in your kitchen!

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