• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Southern Soul

A Southern Soul

Easy Recipes & Entertaining Ideas For Everyday Life

Search
  • Recipes
    • Air Fryer
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Comfort Food
    • Crockpot/Slow Cooker
    • Desserts
    • Grilling
    • Main Dish
    • Party Food
    • Salads
    • Side Dish
    • Snacks
    • Soups & Stews
    • Southern Classics
  • Midweek Menu
  • About
  • Shop
Home » Blog » Recipes » Desserts

Valentine’s Pretzel Rods

Donya Mullins Leave a Comment This post may contain affiliate links.

Jump to Recipe

With Valentine’s Day right around the corner, I decided it was time to make a little treat for my fellas.  Big Sweetie has been working hard, my youngest is deep into his studies and we’ve all been struggling with a nasty winter cold so, these happy pretzel rods were just what was needed to brighten their spirits.
All you need is a bag of pretzel rods, vanilla bark coating, candy sprinkles and some mini chocolate chips.  It’s fun to make holiday themed goodies and even more fun to watch your family and friends enjoy them!

Valentine’s Pretzel Rods

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4
Author: Donya Mullins
Print Pin Rate
Sweet, salty, and crunchy, these pretzel rods will satisfy any snack craving.

Ingredients

  • 1 bag of pretzel rods
  • 1 package white (vanilla) bark coating
  • Valentine’s Day sprinkles
  • Mini chocolate chips

Instructions

  • Prepare a baking sheet with parchment paper. Place sprinkles and chocolate in small individual bowls.
  • Select 6 to 10 pretzels for dipping.
  • Place 4 bark cubes in a glass microwaveable bowl. Microwave on full power for 1 minute. Stir. Return bowl to microwave for 15 to 30 seconds until melted. Stir after each cooking time.
  • Pour melted bark into a tall drinking glass. Gently dip each pretzel into melted bark tipping glass to coat the rod. Pull pretzel out of glass and let excess candy bark drip off.
  • Holding rod with one hand, gently sprinkle pretzel with chocolate and/or candies – turning to coat. Place on parchment to harden. 

Notes

Can be stored in an airtight container for 2 to 3 days.
Did you make my Valentine’s Pretzel Rods?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
Tag on Insta Leave a Rating

Share This!

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

What’s For Dinner?

5 Easy Delicious Meal Plans + Secrets To Getting Dinner On The Table!

Reader Interactions

Rate & Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

What’s For Dinner?

5 Easy Delicious Meal Plans + Secrets To Getting Dinner On The Table!

Trending Now

  • Crock Pot Chicken Thighs in bowl of pot with serving fork.Crock Pot Chicken Thighs
  • Celery stuffed with cream cheese, bacon, herbs and cheddar cheese are outrageously good! Served as an appetizer or snack, this is a recipe that's sure to become a favorite at parties, BBQs and family gatherings.Outrageously Good Stuffed Celery
  • Baked Potatoes made in the Air Fryer are tender and fully on the outside with a crispy skin that makes them irresistible. Easy to make, just add your favorite toppings like butter, chives, sour cream, salt and pepper.Air Fryer Baked Potatoes
  • Hot Dogs in buns cooked in the air fryerEasy Air Fryer Hot Dogs
  • Award Winning Southern Soul Chili served in a bowl topped with cheese and served with muffins.Award-Winning Southern Soul Chili Recipe
  • Warm dip made with spinach and artichokes.Crock Pot Spinach Artichoke Dip

© 2023 · A Southern Soul · Cookie Policy · Privacy Policy