If you’re looking for a quick and delicious way to satisfy your pizza cravings, these English Muffin Pizzas are just what you need! With a crispy, golden base, gooey melted cheese, and flavorful toppings, they make the perfect snack, lunch, or even an easy dinner. Plus, they’re completely customizable—whether you’re craving classic pepperoni or a gourmet twist with ham, feta, and chives, these mini pizzas are sure to be a hit!
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Anyone who has kids knows how great English muffin pizzas are. They are one of the first meals or recipes my boys learned to make, and it opened up an entire world of independence for them. Now that they are grown, me and the husband still enjoy them when we just aren’t sure what else to make. They are quick, easy, and use up what you have in the kitchen already!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 10 minutes of baking time! You can also make them in the air fryer.
- Family-Friendly: Great for kids to make their own personal pizzas.
- Customizable: Use any toppings you love!
Ingredients For English Muffin Pizzas
Pizza Basics
- English Muffins: I use classic ones, but whole wheat or sourdough will work, too.
- Olive Oil: We’ll brush this onto the muffins to get a nice crisp texture, like a pizza crust!
- Pizza Sauce: This is a quick mixture of tomato sauce, garlic powder, dried basil, and red pepper flakes. Oregano and Italian seasoning are also nice in this! For less spice, you can leave out the red pepper flakes.
Pizza 3 Ways
- Ham & Cheese: Top your pizza with ham and cheddar cheese. Add pineapple for a Hawaiian variation.
- Classic: Go extra cheesy with mozzarella, feta cheese, and parmesan. Finish with a sprinkle of chives for a pop of flavor.
- Pepperoni: Another classic, top this version with mozzarella and slices of pepperoni. This is one of our favorite pizza toppings!
Step By Step Directions
- Prepare: Preheat the oven and cut open the English muffins. Brush the inside of each muffin half with olive oil.
- Make the sauce: Mix all the ingredients together. Heat in the microwave for 1 minute, then spread on top of the English muffin halves.
- Assemble and Bake: Top with your favorite toppings and bake for 8-10 minutes or until crispy and the cheese is melted.
Can I Make These In The Air Fryer?
Yes! These are perfect cooked in the air fryer at 350 degrees for 5-7 minutes.
Frequently Asked Questions
This will last for up to 3 days in the refrigerator in an air-tight container. Or, you can freeze them for up to 1 month. Feel free to reheat from frozen int he oven or air fryer.
Of course! Use your favorite brand.
For the crispiest results, reheat in a toaster oven or air fryer at 350°F for 5 minutes.
What To Serve With English Muffin Pizzas
These pizzas are not only easy for kids to make, but they also make a great school lunch paired with this Sunshine Fruit Salad on the side and an Oreo Truffle Ball for dessert. You can also serve it for a game day snack with Buffalo Chicken Dip and Spicy Cheese Cracker Snack Mix.
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If you tried this English Muffin Pizza Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 6 English Muffins – split
- olive oil
- pizza sauce – my homemade sauce:
- mix together – 1 8oz can of tomato sauce , ½ teaspoon garlic powder, ¼ teaspoon dried basil, dash of red pepper. Heat in microwave for 1 minute.
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- ½ cup feta cheese – crumbled
- ¾ cup shredded ham
- 2 tablespoons fresh chopped chives
- ¼ cup fresh grated Parmesan cheese
Instructions
- Heat oven to 350 degrees
- Split muffins in half using a knife or fork. Place on baking stone or sheet pan.
- Mix together ingredients for pizza sauce and spread on each English muffin. Add toppings of choice to each muffin. Place pan in oven and bake 8 – 10 minutes until edges are crispy and cheese is thoroughly melted.
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Marilyn
I loved the your idea about muffin pizza. I will try it and share also. Thanks.
Teresa
I can’t wait to try these. What do you do with the olive oil?
Thanks
Hey Teresa. I drizzle the olive oil on the muffins to help them crisp up a bit. Hope this helps!
XO,
~Donya
Jhuls @ The Not So Creative Cook
What a great idea! Thanks so much for sharing!
Thanks for stopping by! Hope you enjoy the recipe.
XO,
~Donya